Dzichitireni nokha nyambo ya bream m'nyengo yozizira: maphikidwe otsimikizika ndi malingaliro

Kusodza m'nyengo yozizira kumakhala ndi makhalidwe ake. Kuphatikiza pa mfundo yakuti sichikhala bwino kwambiri padziwe m'nyengo yozizira, khalidwe la nsomba limapanganso kusintha kwake pa zotsatira zabwino za usodzi. Chifukwa chakuti madziwo ndi ozizira komanso m’nyengo yozizira nsomba sizigwira ntchito ngati m’chilimwe, imapanganso nyambo, zomwe zimasoŵa kale m’nyengo yozizira. Monga lamulo, popita kukapha nsomba, makamaka kwa bream, osodza amatenga nyambo zosiyanasiyana, zonse zogulidwa komanso zopangidwa kunyumba. Chokhacho ndi chakuti m'sitolo sizotsika mtengo, koma kusodza kwamtengo wapatali sikungatheke kwa msodzi aliyense. Ngati muphika nokha, zidzakhala zotsika mtengo kwambiri, ndipo khalidweli silidzavutika konse ndi izi. Sipayenera kukhala zovuta pakuphika, chifukwa zopangira zodula sizifunika, ndipo maphikidwe ndi osachepera dime khumi ndi awiri. Chinthu chachikulu apa ndikupeza njira yoyenera ya Chinsinsi kuti bream ikonde nyambo.

Kodi bream imadya chiyani m'nyengo yozizira?

Bream imazolowera mosavuta mikhalidwe yatsopano yomwe imakhudzana ndi kubwera kwa dzinja. Mofanana ndi nsomba zonse, zimadalira zinthu zambiri zachilengedwe zomwe zimakhudza khalidwe lake m'nyengo yozizira. Ngati musankha malo oyenera ndi njira zopha nsomba, ndiye kuti mwayi sudzatenga nthawi yaitali. Nthawi yomweyo, nyengo siyenera kuchepetsedwa.

Nyambo yachisanu ya bream imakonzedwa poganizira zinthu ziwiri zazikuluzikulu, monga:

1. M'nyengo yozizira, nsomba zimakonda kudya zakudya zopatsa mphamvu kwambiri zochokera ku nyama. Panthaŵi imodzimodziyo, amadya mocheperapo kusiyana ndi m’chilimwe.
2. Popeza kuti m’madzi mulibe mpweya wochuluka monga momwe zilili m’chilimwe, nsombazi zimakonda kupeŵa malo amatope. M'madera omwe pansi ndi matope, mpweya wa okosijeni umakhala wotsika kwambiri kusiyana ndi malo omwe pansi ndi ovuta.

Pazifukwa izi, muyenera kuyamba kukonzekera nyambo. Choncho, kukonzekera nyambo yozizira ndi luso lomwe limafuna chidziwitso chochuluka ponena za khalidwe la nsomba m'nyengo yozizira. M'nyengo yozizira, chinthu chachikulu ndikukondweretsa nsomba, koma osati kuyesa kudyetsa.

Zowonjezera Zanyama

Monga lamulo, anglers amagwiritsa ntchito magaziworm kapena mphutsi monga chowonjezera. Izi ndizo nyambo zofala kwambiri za nyama zomwe zimagwiritsidwa ntchito pogwira nsomba m'nyengo yozizira. Ena asintha kuti agwiritse ntchito mafuta atsopano opanda mchere. Mapuloteni ndi mafuta a nsomba m'nyengo yozizira ndizofunikira kuti mukhalebe ndi mphamvu. Izi ndizofunikira makamaka kwa akazi, chifukwa caviar imapsa m'nyengo yozizira.

Salo, mwachitsanzo, amadulidwa mu tiziduswa tating'ono, kukula kwa mphutsi, ngakhale njira zina zodulira ndizotheka. Ngati magaziwo agwiritsidwa ntchito, ndiye kuti ena amayenera kuphwanyidwa ndi zala zanu. Pankhaniyi, kununkhira kwa mphutsi zamagazi kumafalikira mofulumira kwambiri m'mphepete mwa madzi.

Keke yamafuta

Keke ndi chinthu chabwino kwambiri chopangira nyambo ya bream, osati m'nyengo yozizira. Keke ndi keke yomwe asodzi onse amaidziwa ndipo imagwiritsidwanso ntchito ndi asodzi onse pogwira nsomba zamitundu yosiyanasiyana. Kununkhira uku kumakondedwa ndi ma cyprinids onse, kotero mutha kugula mu sitolo iliyonse ya usodzi. Tsoka ilo, pogula, muyenera kulabadira ubwino wa mankhwalawo. Nthawi zambiri mumatha kugula ma briquette a nkhungu, chifukwa nthawi zina amagona m'sitolo kwa nthawi yayitali ndipo palibe amene amawagula. Choncho, odziwa nsomba zambiri amagula mbewu ndikuzipera mu chopukusira nyama.

Mbeu za hemp ndi zokongola kwambiri ku roach ndi bream yaying'ono. Ponena za bream yayikulu, zomwe zimachitika ku hemp ndizofala kwambiri. Koma keke ya rapeseed imatha kukopa zitsanzo zazikulu za bream.

Zakudya za mkate

Izi zimaphatikizidwa m'maphikidwe ambiri, chifukwa amatha kupanga mtambo wa chakudya mumtsinje wamadzi. Nthawi yomweyo, zimadziwika kuti nsomba zazikulu zimakonda kwambiri ma crackers a rye. Ngati pansi ndi kuwala, ndiye croutons mdima akhoza kuchenjeza bream. Chifukwa chake, filosofi yosankha iyenera kukhala motere: pansi pamunsi - ma crackers opepuka, pansi pamdima - ma crackers amdima. Mwa kuyankhula kwina, kugwiritsa ntchito nyambo ndikuyesa kosalekeza.

Mbale

Bream amakonda mbewu zosiyanasiyana. Mapira, semolina kapena oatmeal amawonjezeredwa ku nyambo yachisanu. Komanso, sikoyenera kuphika chimanga, ndikwanira kuthira madzi otentha musanapite kukawedza, ndipo mukafika, onjezerani zomwe zili pamwambazi. Ngati oatmeal amagwiritsidwa ntchito, ndiye kuti ndi bwino kugaya, koma osaphwanya mpaka ufa.

Ena amalozera kuti bream amakonda mpunga. Panthawi imodzimodziyo, sichiyeneranso kuwiritsa. Zimakwaniranso kuthira madzi otentha. Iyenera kukhala yofewa komanso yophwanyika.

Njira yosangalatsa yofananira ndi phala la balere, lomwe limakonzedwanso ndikuwotcha ndi madzi otentha. Balere amakondedwa ndi pafupifupi nsomba zonse, kuphatikizapo bream.

Mapuloteni a masamba

M'nyengo yozizira, nsomba zimangofunika mapuloteni, choncho mtedza kapena nandolo ziyenera kuwonjezeredwa ku nyambo. Komanso, zokonda ziyenera kuperekedwa osati zophika, koma zolimba, koma nandolo zodulidwa. Kuphatikizidwa kwa nandolo mu nyambo komanso kumakopa chidwi cha bream. Mtedza samasokonezedwa mu chopukusira khofi, koma amangophwanyidwa. Komanso, siziyenera kuwonjezeredwa kukazinga, chifukwa m'nyengo yozizira palibe chifukwa chosowa mafuta mu nyambo.

Kukhalapo kwa maswiti

Bream ili ndi dzino lotsekemera ndipo pafupifupi onse odziwa nsomba amadziwa izi, kotero makeke odulidwa, zinyenyeswazi za biscuit kapena gingerbread amawonjezeredwa ku nyambo. Kuphatikiza apo, kusakaniza kumakhala kowoneka bwino ndikudula "trifle". Zowonjezera zoterezi zophikira zimatha kukonzekera nokha kapena kugula. Palinso zowonjezera zogulidwa kale, monga "Klevo" kapena "Bremes", zomwe zingasangalatse bream.

Kuwonjezera mchere

Mchere umathiridwa pa nyambo ya m'nyengo yachisanu kuti usunge zinthu zake kwa nthaŵi yaitali. Ena odziwika bwino a anglers amakhulupirira kuti mchere umatha kusokoneza chilakolako cha nsomba, choncho, ndi bwino kuwonjezera, m'nyengo yozizira komanso m'chilimwe.

Ndi bwino ngati ndi mchere wokhuthala. Kuchuluka kwake mu nyambo ndi theka la supuni ya tiyi pa 1 kg ya nyambo.

Zosangalatsa! Madzi a chimanga amatengedwa kuti ndi chimodzi mwazinthu zowoneka bwino zomwe zimapezeka mu nyambo ya bream. Pachifukwa ichi, chimanga cham'chitini chimatengedwa mumtsuko ndipo nyambo imachepetsedwa ndi madzi ake. Mbewu yokhayo imatha kudyedwa, chifukwa m'nyengo yozizira sichimakopa bream, monga nyambo zina zilizonse zochokera ku zomera.

Maphikidwe kwa dzinja nyambo kwa bream

Nyambo yachisanu ya bream sichifuna kuchuluka kwa zigawo zikuluzikulu: chinthu chachikulu apa si kuchuluka, koma khalidwe. Simungagwiritse ntchito ufa kapena kuugwiritsa ntchito, koma pang'ono kwambiri, ndikuwonjezera dongo ku nyambo m'malo mwake.

Yoyamba Chinsinsi

Kapangidwe ka nyambo:

• mpendadzuwa keke, mapira ndi rye chinangwa, 150 magalamu aliyense.
• 3 matchbox bloodworms.
• Supuni 1 ya vanila shuga
• Mchere.

Mapira amatsanuliridwa ndi madzi otentha ndikusiya kwa kanthawi, kenako amasakanizidwa ndi keke ndi chinangwa, ndikuwonjezera shuga wa vanila. Pambuyo pake, mphutsi zamagazi ndi mchere zimawonjezeredwa ku nyambo. Pomaliza, dongo laling'ono limawonjezeredwa. Zonse zimasakanizidwa bwino. Kukonzekera kwina kumachitidwa pamadzi, ndikuwonjezera madzi kuchokera m'madzi kuti abweretse kusasinthasintha kwa nyambo kwa omwe akufuna.

Yachiwiri Chinsinsi

Kapangidwe ka nyambo:

• Keke ya mpendadzuwa ndi mpunga - 100 magalamu aliyense.
• Unga wa ngano - 200 g.
• Mbatata - 200 g.
• 3 matchboxes a mphutsi.
• 2 teaspoons akanadulidwa coriander.
• Mchere.

Uphike mpunga mpaka utaphikidwa theka kuti uphwanyike. Kuti muchite izi, ingotsanulirani madzi otentha ndikudikirira mphindi zingapo. Makukha (keke), crackers ndi chinangwa amawonjezeredwa kwa iyo, ndi kuwonjezera kwa coriander ndi mchere. Pambuyo pake, zonse zimasakanizidwa bwino.

Chachitatu Chinsinsi

Kapangidwe ka maphikidwe:

• 1 kilogalamu ya rye crackers.
• 400 magalamu a oatmeal.
• 200 magalamu a mbewu za mpendadzuwa.
• 100 magalamu a kokonati flakes.
• Mabokosi 6 a machesi a mphutsi zamagazi kapena mphutsi.
• Mchere.

Momwe mungakonzekere: crackers amaphwanyidwa, oatmeal amaphwanyidwa ndikuwotchedwa ndi madzi otentha. Mbewuzo zimadutsa mu chopukusira nyama, pambuyo pake zigawo zonse zimaphatikizidwa ndikusakanikirana.

Chinsinsi chachinayi

Chinsinsicho chimaphatikizapo:

• Msuzi wa biscuit - 200 g.
• Makukha rapeseed kapena mpendadzuwa - 100 magalamu aliyense.
• Mpunga - 100 g.
• Mafuta a azitona - 50 g.
• Mtedza - 100 g.
• 2 matchbox bloodworms.
• Mchere.

Njira yokonzekera: mafuta anyama ndi finely akanadulidwa, mpunga wowiritsa mpaka theka kuphika. Mtedza umaphwanyidwa, pambuyo pake zosakaniza zonse zimasakanizidwa pamodzi ndikuwonjezera mchere, kenako zonse zimasakanizidwa bwino.

Chinsinsi Chachisanu

Kapangidwe ka maphikidwe:

• 800 magalamu a crackers.
• 100 magalamu a mbewu za mpendadzuwa.
• 50 magalamu a mbewu za fulakesi.
• 100 magalamu a nandolo akanadulidwa.
• Mabokosi 4 a machesi a mphutsi zamagazi kapena mphutsi.
• Mchere.

Nandolo ndi steamed, ndipo njere anadutsa nyama chopukusira. Pambuyo pake, zosakaniza zonse zimaphatikizidwa pamodzi, ndikuwonjezera mchere. Zonse zimasakanizidwa bwino.

Kukonzekera komaliza kwa osakaniza kumachitika mwachindunji pa posungira. Chosakanizacho chimanyowetsedwa ndi madzi ochokera m'malo omwe amayenera kukapha nsomba. Pano, panthawiyi, madzi a chimanga amawonjezeredwa. Atangotsala pang'ono kuchita nyambo, mphutsi kapena mphutsi zamagazi zimawonjezeredwa kwa izo. Powonjezera dongo, muyenera kukhala osamala: ngati muwonjezera dongo lambiri, ndiye chifukwa cha madzi ozizira, nyamboyo imakhala yosafikirika ndi nsomba, ndipo ngati palibe yokwanira, nyamboyo idzagwa. motalikirana asanafike pansi.

Njira yodyetsera bream

Popeza njira yayikulu yopha nsomba m'nyengo yozizira imachokera ku ayezi, palibe chifukwa choponyera mtunda wautali, ndipo nyambo imaperekedwa mwachindunji ku dzenje. Komanso, kuponya kosavuta kwa mipira sikoyenera pano. Izi ndichifukwa choti bream imakonda kukhala mozama m'nyengo yozizira. Ngati nyamboyo ingoponyedwa mu dzenje, ndiye kuti sichingafike ku bream, makamaka ngati pali pano. Chifukwa chake, muyenera kugwiritsa ntchito chodyetsa chapadera chomwe chimatha kupereka nyambo pansi kwambiri.

Chithunzi 3. Kudyetsa mwachindunji mu dzenje.

Pankhani imeneyi, tisaiwale kuti nthawi yozizira nsomba za bream zimafuna kukonzekera koyambirira. Iyi ndi njira yokhayo yomwe mungadalire zotsatira zabwino za usodzi.