Goblet wa ndowe (Cyathus stercoreus)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Cyathus (Kiatus)
- Type: Cyathus stercoreus (Chikho cha ndowe)
Chithunzi chojambula: Leandro Papinutti
Matupi otulutsa zipatso a tinthu tating'onoting'ono amakhala ngati urn, pomwe mwa okhwima amawoneka ngati mabelu kapena ma cones obwerera kumbuyo. Kutalika kwa thupi la fruiting ndi pafupifupi masentimita imodzi ndi theka, ndipo m'mimba mwake mpaka 1 cm. Mtsuko wa ndowe kunja yokutidwa ndi tsitsi, mtundu wachikasu, wofiira-bulauni kapena imvi. Mkati mwake, ndi yonyezimira komanso yosalala, yoderapo kapena yotuwa. Bowa achichepere amakhala ndi nembanemba yoyera yoyera yomwe imatseka poyambira, pakapita nthawi imasweka ndikutha. Mkati mwa dome muli ma peridioles a mawonekedwe a lenticular, ozungulira, akuda ndi onyezimira. Nthawi zambiri amakhala pa peridium kapena amangiriridwa ndi chingwe cha mycelium.
Bowa ali ndi timbewu tating'onoting'ono tozungulira kapena ovoid okhala ndi makoma okhuthala, opanda mtundu komanso osalala, akulu kukula kwake.
Mtsuko wa ndowe ndi osowa, amamera mu udzu pa nthaka wandiweyani magulu. Itha kuchulukiranso panthambi zouma ndi zimayambira, mu manyowa. Mutha kuzipeza m'chaka, kuyambira February mpaka April, komanso mu November pambuyo pa nyengo yamvula.
Ndi m'gulu la inedible.