Zotsatira za ntchito: matenda a alimentary thirakiti, poyizoni, thupi lawo siligwirizana, magazi m`thupi, chitetezo kupondereza ndipo, ndithudi, kwambiri chilengedwe kuwonongeka ... Ndi chidwi mndandanda, pomwe?
Mwamwayi, kupita patsogolo kwafikanso pakupanga zinthu zoteteza chilengedwe zomwe ndi zosalimba kuwirikiza masauzande ambiri kuposa zomwe zimapangidwira. Ndipotu, palibe amene analetsa ukhondo ndi dongosolo m'nyumba! Pokhapokha ndi apa pali "koma" - si aliyense amene angakwanitse ndalama zoterezi. Kukhala bwanji?
Ndipo ingokumbukirani kuti agogo athu, mwachitsanzo, mwanjira ina amatha popanda matsenga anagula machubu. Anasinthidwa ndi omwe adakonzedwa kuchokera kuzinthu zosinthidwa, kuchapa ndi kuyeretsa. Tiyeni tibwerere m'mbuyo filimuyo ndikukumbukira momwe tingapangire kuyeretsa kukhala kotsika mtengo!
1. Njira zoyeretsera mipando yokhala ndi upholstered ndi makapeti
Muyenera:
- madzi okwanira 1 litre
- 1 tsp viniga
- 2 tsp. chaka
Malangizo ogwiritsidwa ntchito:
Sungunulani viniga ndi mchere m'madzi molingana ndi zomwe zasonyezedwa. Tengani nsalu yoyera (ikhoza kukhala pepala lachikale, mwachitsanzo) ndikuyiyika mu njira yothetsera. Phimbani mipando yokhala ndi upholstered ndikuyamba kumenya.
Chizindikiro chosonyeza kuti zonse zikuyenda momwe ziyenera kukhalira ndi kusintha kwa mtundu wa nsalu yonyowa (idzakhala mdima kuchokera ku fumbi).
Muyenera:
- madzi okwanira 1 litre
- 1 tbsp. mchere
Malangizo ogwiritsidwa ntchito:
Pangani njira yothetsera madzi ndi mchere, moisten ndi kachidutswa kakang'ono ka gauze. Manga yopyapyala iyi mozungulira mphuno ya chotsukira chotsukira ndi vacuum iliyonse ya mipando. Njira iyi yoyeretsera idzabwezeretsanso upholstery ku kuwala kwake kwakale ndikupatsanso kutsitsimuka.
2. Madzi ochapira mbale
Muyenera:
- 0,5 malita a madzi ofunda
- 1 tsp ufa wa mpiru
Malangizo ogwiritsidwa ntchito:
Sungunulani supuni imodzi ya mpiru ufa mu mtsuko wa lita imodzi ya madzi ofunda. Onjezerani 1 tsp. ya yankho ili pa chinthu chilichonse cha mbale ndikupaka ndi siponji. Sambani ndi madzi.
Muyenera:
- kapu ya madzi ofunda
- 1 tbsp. soda
- 1 tbsp. hydrogen peroxide
Malangizo ogwiritsidwa ntchito:
Sungunulani supuni imodzi ya soda mu kapu ya madzi ofunda, onjezerani supuni imodzi ya hydrogen peroxide kwa iwo. Ndikokwanira kugwiritsa ntchito dontho chabe la yankho lotere. Pakani ndi siponji, ndiye muzimutsuka ndi madzi. Njira yothetsera vutoli ikhoza kutsanuliridwa ndikusungidwa mu dispenser.
Ndipo mpiru wamba wouma wosungunuka m'madzi ofunda umagwiranso ntchito bwino kuchotsa mafuta m'mbale.
3. Chochotsa banga
Muyenera:
- 1 chikho cha madzi ofunda
- ½ chikho cha soda
- ½ hydrogen peroxide;
Malangizo ogwiritsidwa ntchito:
Sungunulani soda mu kapu ya madzi ofunda ndi kuwonjezera hydrogen peroxide.
Kuti zitheke, tsanulirani ndikusunga mu botolo. Ikani madontho ngati pakufunika.
4. Blitchi
Madzi a mandimu ndi bulichi wachilengedwe kwambiri (ingokumbukirani, osati wa nsalu zosalimba). Kuti zinthu zanu ziyeretsedwe, onjezerani ½ chikho cha mandimu pa lita iliyonse yamadzi. Zonse ndi zophweka!
5. Bafa ndi zotsukira zimbudzi
Muyenera:
– 5 supuni youma mpiru ufa
- 7 tbsp. soda
- 1 tbsp. citric acid
- 1 tbsp. mchere
Malangizo ogwiritsidwa ntchito:
Thirani zosakaniza zonse mu chidebe chouma ndikusakaniza bwino.
The chifukwa osakaniza kwa zosavuta yosungirako akhoza kuthira mu mtsuko.
Ngati ndi kotheka, ikani pa siponji ndi zinthu zoyera bafa/chimbudzi. Mwa njira, chida ichi chimawonjezeranso kuwala!
6. Chotsukira chitsulo
Zonse zomwe mukusowa ndi mchere wamba. Lembani bolodi ndi pepala ndikuwaza mchere. Ndi chitsulo chotentha kwambiri, thamangani pa bolodi. Dothi lichoka mofulumira kwambiri!
7. Natural air freshener
Muyenera:
- mafuta ofunikira (mwakufuna kwanu)
- madzi
Malangizo ogwiritsidwa ntchito:
Thirani madzi mu chidebe chokonzekera (botolo lopopera ndilobwino) ndikuwonjezera mafuta ofunikira (kuchuluka kwa fungo kumatengera kuchuluka kwa madontho). Freshener ndi wokonzeka! Ingogwedezani musanagwiritse ntchito ndikupopera pa thanzi.
8. Mankhwala opha tizilombo toyambitsa matenda
Ingosungani botolo la viniga (5%) kukhitchini. Zachiyani?
Nthawi ndi nthawi, imakuthandizani ngati wothandizira wamkulu pakukonza matabwa, malo a tebulo komanso nsalu zochapira. Fungo la vinyo wosasa likhoza kuwoneka ngati lopweteka, koma limatayika mwamsanga. Makamaka ngati inu ventilate onse zipinda.
9. Kuwongolera nkhungu
Muyenera:
- 2 makapu madzi
- 2 tsp. mafuta a mtengo wa tiyi
Malangizo ogwiritsidwa ntchito:
Sakanizani makapu 2 amadzi ndi ma teaspoon XNUMX a mtengo wa tiyi.
Thirani yankho mu botolo lopopera, gwedezani bwino ndikupopera pamalo omwe nkhungu yapanga.
Mwa njira, moyo wa alumali ulibe malire!
Komanso, vinyo wosasa ndi wabwino kwa nkhungu. Amatha kuwononga 82%. Thirani viniga mu botolo lopopera ndikupopera pa malo ovuta.
10. Zotsukira
Ndipo apa pali othandizira masamba angapo nthawi imodzi:
Ndi chithandizo chake, zinthu za ubweya ndi silika zimatsukidwa bwino.
Kuti muchite izi, muyenera kukonzekera yankho la mpiru.
Muyenera:
- 1 lita imodzi ya madzi otentha
- 15 g mchere
Malangizo ogwiritsidwa ntchito:
Sakanizani madzi otentha ndi mpiru, lolani yankho liyime kwa maola 2-3. Sungunulani madziwo popanda matope mu beseni lamadzi otentha.
Tsukani zovala kamodzi ndipo musaiwale kuzitsuka m'madzi oyera ofunda pambuyo pake.
Kuchapira, muyenera kuwiritsa mbewu iyi.
Zomwe mukufunikira ndi madzi otsala mutawira.
Ingoyimitsani mu mbale yamadzi otentha ndikumenya mpaka thovu. Mutha kuyamba kutsuka. Pambuyo pake, musaiwale kutsuka zinthu m'madzi ofunda.
Amakula makamaka ku India, koma afalikira kale padziko lonse lapansi. Mutha kupeza mtedza wa sopo m'sitolo iliyonse yaku India, ma eco-shopu, oda pa intaneti.
Atha kugwiritsidwa ntchito kuchapa mwamtheradi nsalu zilizonse komanso kugwiritsa ntchito makina ochapira.
Ndipo apa pali ndondomeko yotsuka: ikani mtedza wa sopo (kuchuluka kumadalira kuchuluka kwa zovala) mu thumba lachinsalu, ndiye mu makina ochapira pamodzi ndi zovala.
Monga mukuwonera, pali njira zina zambiri, ndipo koposa zonse, njira zosamalira zachilengedwe zopangira nyumba yanu. Ndipo pambali, onse ndi osavuta komanso osavuta kugwiritsa ntchito. Pangakhale chikhumbo ... koma padzakhala mwayi nthawi zonse! Chiyero chonse!