Edible Russula (Russula vesca)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Incertae sedis (ya malo osatsimikizika)
- Pulogalamu: Russulales (Russulovye)
- Banja: Russulaceae (Russula)
- Mtundu: Russula (Russula)
- Type: Russula vesca (Russula edible)
- Russian chakudya
Kutalika kwa kapu ya bowaku kumatha kukhala kosiyana kuyambira 5 mpaka 9 cm. Nthawi zambiri imakhala yapinki kapena yofiirira, imamatira kukhudza, yaminofu, ndipo imakhala ngati matte pakuyanika. Mu bowa ang'onoang'ono, kapu imawoneka ngati hemisphere, ndipo pakapita nthawi imatseguka ndikukhala lathyathyathya. Cuticle yake siimafika pamphepete pang'ono ndipo imachotsedwa mosavuta pakati. Russian chakudya ali ndi mbale zoyera, zomwe zimapezeka nthawi zambiri, nthawi zina zimakhala ndi mawanga a dzimbiri. Mwendo ndi woyera, koma pakapita nthawi, mawanga omwewo amatha kuwoneka pa iwo, monga pa mbale. Mapangidwe a zamkati ndi wandiweyani, amatulutsa fungo lokoma la bowa ndipo amakhala ndi kukoma kwa nutty.
Bowa uwu umamera m'nkhalango zowirira komanso za coniferous makamaka m'nyengo yachilimwe-yophukira. Ma russula ofiira ambiri amapezeka, omwe ali ndi kukoma kwapadera, amatha kumveka poluma mbale yaying'ono.
Russian chakudya amagwiritsidwa ntchito kwambiri muzakudya chifukwa cha kukoma kwake komanso kununkhira kwake. Ndizotetezeka kwathunthu ku thanzi.