Jamu la Emerald: chithunzi ndi kufotokozera zosiyanasiyana

Jamu la Emerald: chithunzi ndi kufotokozera zosiyanasiyana

Jamu wa Emerald ndi wokoma komanso wodzichepetsa. Zipatso zake zobiriwira zobiriwira sizingagwiritsidwe ntchito kupanikizana, komanso zimatha kudyedwa mwatsopano, zomwe zimasiyanitsa ndi mitundu yofananira yolimbana ndi kuzizira.

Kufotokozera za mitundu ya emerald jamu

Jamu wobiriwira wonyezimira uyu sichake koma mitundu ya Ural Emerald, chikhalidwe chomwe chimabzalidwa m'nyengo yozizira ya Western Siberia. Mbali yake ndi mkulu yozizira hardiness. Jamu uyu akhoza kupirira kutentha mpaka -37 ° C. Komanso, iye pafupifupi satengeka ndi fungal matenda.

Jamu wa Emerald ali ndi zokolola zambiri

Masamba "Emerald" amalekerera chilala bwino ndikupatsa zokolola zambiri. Kuchokera pachitsamba chimodzi, mutha kutenga zipatso mpaka 6 kg. Zipatso zamitundu iyi ndi zobiriwira za emerald, zazitali. Kulemera kwa chipatso chimodzi kumatha kufika 7,5 g. Uwu ndi mtundu wokhwima woyambirira komanso wodzikonda, ndiye kuti, safuna oyandikana nawo. Komabe, kuti mupeze zokolola zambiri, ndi bwino kubzala pafupi ndi ma hybrids a Beryl kapena Commander.

Zosiyanasiyana zimakhalanso ndi zovuta zake - nkhalango zowirira za mphukira zazing'ono ndi minga yambiri yakuthwa.

Momwe mungabzalire jamu wa emarodi?

Sizovuta kukula izi zosiyanasiyana. Muyenera kubzala mu kugwa, kusankha malo adzuwa otetezedwa ku mphepo. Kwa shrub, kuchepa kwa madzi apansi ndikofunika; sichidzapulumuka kusefukira kwa mizu.

Njira yokwerera ili motere:

  1. Kumba dzenje 50 × 70 cm.
  2. Pangani izo ngalande ku nthambi ndi kukodzedwa dongo.
  3. Sakanizani nthaka ndi manyowa ovunda kapena kompositi powonjezera 1 lita imodzi ya phulusa la nkhuni.
  4. Bzalani mbande m'dzenje, tambasulani mizu, ndikuphimba ndi dothi.
  5. Thirani madzi pa chobzala ndi mulch ndi udzu kapena utuchi.

Mizu ya mizu iyenera kukhala 5-7 cm pansi pa nthaka. Izi zidzathandiza chitsamba kupanga mizu yongobwera.

Kuti mupeze zokolola za emerald gooseberries, monga pa chithunzi, pamafunika kukonza kosavuta. Mbande zimafunika kuthiriridwa 2-3 pa sabata, kenako kumasula nthaka mofatsa. Zitsamba zazing'ono zikamera, kuthirira kuyenera kuchepetsedwa. Ngati mulch kuzungulira chitsamba kufika 9 cm, iyenera kuthiriridwa kangapo m'chilimwe:

  • mu May - nthawi ya maluwa;
  • mu July - pamene zipatso zipsa;
  • mu August.

Pali zidebe 4-6 zamadzi pansi pa chitsamba chimodzi. Nthawi yomweyo, muyenera kudyetsa mbewuyo ndi humus kapena mullein, komanso phulusa lamatabwa.

M'dzinja, chitsambacho chiyenera kudyetsedwa ndi superphosphate ndi potaziyamu sulphate - 15 ndi 20 g / m2, motsatana. M'chaka, 15 g / m2 ya urea iyenera kuwonjezeredwa. Kudulira kwa chitsamba kuyenera kuchitika m'chaka cha 2. Kutalika kwa chitsamba kuyenera kufupikitsidwa mpaka 40 cm, ndikudula nthambi ndi 1/3 ya utali wake.

Mitundu yokolola kwambiri "Uralsky Emerald" ndi yoyenera kumadera omwe ali ndi nyengo yozizira. Ubwino wake waukulu ndi kukoma kokoma kwa zipatso.

Siyani Mumakonda