Zamkatimu
Yophukira pang'onopang'ono imachepetsa kukumbukira kwadzuwa kwachilimwe. Izi zimapangitsa anthu ambiri kukhala ofunitsitsa kwambiri kubwerera kumasiku otentha osasamala. Zakudya zaku Thai, zomwe tikonzekere lero, zidzakuthandizani kusamutsira kugombe lamchenga lomwe lili ndi nyanja yofatsa.
Kuyesa saladi
Saladi ya masamba aku Thai idzakusangalatsani m'masiku ophukira "Som Alipo. ” Pewani papaya wobiriwira pa grater ya kaloti waku Korea, zilowerereni kwa mphindi 10 m'madzi ndikufinyani bwino. Mu mtondo, pakani 4 cloves wa adyo ndi 2 tsabola tsabola, kupitiriza mapaundi, kutsanulira 2 tbsp. l. mtedza wokazinga ndi 1 tbsp. l. shrimp zouma. Dulani mu magawo 100 g wa nyemba za chingwe ndi 10 phwetekere ya chitumbuwa, phatikizani ndi papaya ndi kuvala zokometsera. Kutenthetsa chisakanizo cha 30 ml ya madzi, 1 tbsp shuga wa kanjedza, supuni 1 ya msuzi wa nsomba ndi madzi a mandimu pamoto, mudzaze saladi ndi msuziwu. Zokometsera zake zachilendo zokometsera ndi zolemba zotsekemera ndi zowawa zidzakumbukiridwa ndi banja kwa nthawi yaitali.
Nsomba mu kristalo
Popanda Zakudyazi zomwe mumakonda "Pad thai" Thais sangakhale tsiku limodzi. Zilowerere 150 g zagalasi Zakudyazi m'madzi ozizira kwa mphindi 10, ndiyeno kutsanulira madzi otentha pa iwo. Simmer msuzi mpaka unakhuthala ndi 100 g shuga nzimbe, 2 tsp chili msuzi, 4 tbsp nsomba msuzi ndi 4 tbsp tamarind phala. Passeruem mu mafuta akanadulidwa kaloti, anyezi ndi 100 g woyera mphukira za shallots. Timawayala 300 g wa shrimps ndikuwapaka bwino. Kenako, kuswa 2 mazira ndi, oyambitsa kawirikawiri, kubweretsa kukonzekera. Zimatsalira kugwirizanitsa Zakudyazi ndi zotsalira zonse ndi nyengo ndi msuzi. Bwezerani shrimp ndi nyama kapena nkhuku - simudzakhalanso ndi kukhutiritsa.
Mlendo wakunja
Kulankhula za nkhuku, ndizosatheka kusatchulanso mbale ina yotchuka "Guy Young.” Timadula nyama ya nkhuku pamodzi ndi bere, titsegule ndikuyiyika pansi ndi katundu. Ku Thailand, mbalameyi amaitambasula pamitengo yansungwi ndi kuiwotcha pamalavulira. Tizichita mosavuta. Whisk ndi blender 2-3 mapesi a mandimu, mizu ku gulu la parsley, mutu wa adyo ndi ½ tsp tsabola nandolo. Onjezani madzi a mandimu, mchere pang'ono, ndi supuni 1 iliyonse ya msuzi wokoma ndi wopepuka wa soya. Opaka izi osakaniza nkhuku mbali zonse ndi marinate usiku wonse mu firiji. Ndipo m'mawa, kuphika mu manja pa 200 ° C kwa mphindi 40-50. Nkhuku yokhala ndi kukoma kwa Thai yakonzeka! Chithunzi: Pinterest.
Mphika Wambiri
Gourmets ya nyama idzasangalala ndi mbaleyo "Jim Can", chifukwa si kanthu koma ndalama zokometsera komanso zokoma ndikuwotcha nkhumba mu mbale imodzi. Dulani 1 makilogalamu a nkhumba kukhala n'kupanga, kutsanulira chisakanizo cha 6 tbsp. l. msuzi wa oyisitara, 1 tbsp. l. msuzi wa soya ndi 1 tsp. kokonati shuga. Timayika nyama mufiriji usiku. Passeruem mu mafuta akanadulidwa anyezi, karoti, tsabola wokoma ndi 3 mbatata. Onjezani 1 tsp ya grated galangal (ginger), basil wochuluka ndi mapesi atatu odulidwa a mandimu ku msuzi wa nkhuku wophikidwa kale. Thirani msuzi pa masamba ndi nyama mu miphika ndikuyika mu uvuni pa 3 ° C kwa ola limodzi. Onjezani zowotcha ndi Zakudyazi ndi zitsamba zopangidwa kunyumba anthu sangakane mbale yotere. Ku Thailand, mbale iyi imakonzedwa pamaso pa alendo: pa makala, mumphika wadongo.
Shrimp mu kokonati
Msuzi ndi chizindikiro cha zakudya zaku Thai. Mwina otchuka kwambiri mwa iwo ndi "Tom yam.” Dulani mu magawo 15-20 masentimita a galangal mizu (ginger) ndi 3-4 zimayambira za mandimu, kuthira madzi ndikuphika kwa mphindi 7. Onjezani 400 g wa champignons mu mbale, 3 tomato ndi anyezi cubes, 2 tsp. chili msuzi ndi kuphika kwa mphindi 10. Kenako, timayika 300 g ya shrimp yosenda ndikusunga supu pamoto kwa mphindi zisanu. Tsopano tsanulirani mu madzi a mandimu ndikuyika masamba 5-3 a laimu wa Kaffir - izi zidzapatsa mbaleyo kuwawa kwa citrus. Masamba akhoza kuchotsedwa kumapeto. Onjezani 4 ml ya mkaka wa kokonati ndikusiya supu kuti iphike. Kutumikira ndi mpunga ndi zitsamba zatsopano.
Kukopa kwa supu
Msuzi wina wokhudza zakudya zaku Thai - "Tom Kha Kai.” Dulani mu n'kupanga 300 g shiitake bowa ndi kutsanulira madzi otentha. Bweretsani kwa chithupsa 1 lita imodzi ya msuzi wa nkhuku, kuchepetsa tsinde la lemongrass ndi 2 mizu ya galangal (ginger), kudula mozungulira. Thirani supuni 2 za shuga wofiirira, 4-5 Kaffir laimu masamba, simmer msuzi kwa mphindi 5. Onjezerani tsabola 5-6 mu mphete, 600 ml mkaka wa kokonati ndi 6 tbsp msuzi wa nsomba. Mwachangu mu poto yokazinga 300 g wa magawo a chifuwa cha nkhuku ndi shiitake yotupa, biringanya zingapo, kaloti ndi anyezi. Ikani izi kusakaniza mu supu, kutsanulira mu madzi a mandimu ndi kuphimba ndi chivindikiro. Fungo lodabwitsa lidzasonkhanitsa mwamsanga banja lonse patebulo.
Matsenga a Tiyi
Zakumwa zonse Thais amakonda tiyi "Cha Yen", omwe ali okonzeka kumwa nthawi zonse komanso kulikonse. Sakanizani mu saucepan 2 supuni ya tiyi wobiriwira, ndodo ya sinamoni, 2-3 masamba a clove, 2 nyenyezi za tsabola, vanila pansonga ya mpeni. Adzaze ndi lita imodzi ya madzi otentha ndi simmer pa moto wochepa kwa mphindi zisanu. Onjezerani 5 tsp madzi alalanje kapena madzi. Kuti mukhale ndi mtundu wozama, onjezerani 1 tsp ya hibiscus. Lolani tiyi apangire, sefa ndikuyika shuga wa nzimbe kuti alawe. Kwa sweetmeats, mutha kuyisintha ndi mkaka wosakanizidwa. M'chilimwe, tiyiyi imaperekedwa ndi ayezi mu galasi lalitali. Ndipo mu kugwa, mukhoza kumwa kutentha, zokongoletsedwa ndi kukwapulidwa kirimu ndi sinamoni pansi.
Zakudya za ku Thai ndi chitsanzo cha chilimwe chamuyaya. Ndiye bwanji osapita kutchuthi pang'ono kaamba ka banja lonse kumapeto kwa sabata ino? Pezani maphikidwe osangalatsa patsamba lathu, ndipo tiuzeni za zakudya zomwe mumakonda zaku Thai mu ndemanga.