Asanayeretsedwe komanso chimodzi mwazakudya zodula kwambiri padziko lonse lapansi, oyisitara anali chakudya cha anthu osauka. Gwirani ndi kudya - zonse zomwe zingakwaniritse iwo omwe tsoka lawo limawakomera.
Ku Roma Wakale, anthu amadya oysters, chilakolako ichi chidatengedwa ndi aku Italiya, ndipo kumbuyo kwawo, kachitidwe kabwino kanatenga France. Malinga ndi nthano, ku France, oyisitara m'zaka za zana la 16 adabweretsa mkazi wa King Henry II, Catherine de Medici. Olemba mbiri ambiri amavomereza kuti kufalikira kwa mbaleyi kunayamba kale amayi azimayi otchuka aku Florentine.
Kuchokera pamakalata a Casanova, titha kuphunzira kuti masiku amenewo, oyisitara anali kuonedwa ngati aphrodisiac wamphamvu; mtengo wa iwo wawonjezeka kwambiri. Pali chikhulupiriro chakuti wokonda kwambiri Chakudya cham'mawa adadya ma oyster 50, pomwe samatha nkhawa ndi zosangalatsa za chikondi.
Mpaka zaka za m'ma 19, mtengo wa oyster unali udakalipobe kwa magulu onse a anthu. Chifukwa cha zakudya zawo zopatsa thanzi komanso kukoma kwake, ambiri a iwo ankakonda osauka. Koma m'zaka za m'ma 20, oyster anali m'gulu la zinthu zomwe zimasowa kuti azipanga komanso kudya. Akuluakulu a boma ku France adayikanso ziletso pakupanga oyster kwa asodzi aulere, koma izi sizinapulumutsidwe. Oyster asanduka malo odyera okwera mtengo, ndipo anthu wamba adayiwala zowafikira kwaulere.
Zothandiza kwambiri kuposa oyster
Oyster - chimodzi mwazakudya zokwera mtengo kwambiri padziko lonse lapansi. Kukula iwo ku Japan, Italy, ndi United States, koma zabwino zimawoneka kuti ndi achi French. Ku China, oyster anali kudziwika m'zaka za zana lachinayi BC.
Oyster ali ndi kalori yochepa, mankhwala athanzi—moluskawa monga magwero a mavitamini a B, ayodini, calcium, zinki, ndi phosphorous. Oyster ndi antioxidant yomwe imachepetsa ukalamba wa thupi la munthu, imateteza ku khansa ndi matenda amtima.
Kukoma kwa oyster kumakhala kosiyana kwambiri kutengera dera lolimidwa - limatha kukhala lokoma kapena lamchere, kukumbutsa zokonda zamasamba kapena zipatso.
Oyster wamtchire amakhala ndi kununkhira kowala, pang'ono pang'ono. Oyster awa ndi okwera mtengo kwambiri kuposa omwe amakula mwanzeru. Idyani oyster mophweka momwe mungathere kuti musangalale ndi kukoma kwachilengedwe. Oyisitara olima amakhala ndi batala kwambiri, ndipo amawonjezeredwa pachakudya chamitundu yambiri, chazitini.
Momwe mungadye oyiti
Pachikhalidwe, oyster amadya yaiwisi, kuwathirira madzi pang'ono a mandimu. Kuyambira zakumwa kupita ku nkhono zam'madzi zimatulutsa shampeni kapena madzi oyera oyera. Ku Belgium ndi ku Netherlands, ndi oyster, amapangira mowa.
Komanso oyster amatha kuphikidwa ndi tchizi, kirimu, ndi zitsamba zomwe zimagwiritsidwa ntchito mu saladi, supu, ndi zakudya zopsereza.
Msuzi wa oyisitara
Msuziwu ndi wa zakudya zaku Asia ndipo umayimira kutulutsa oyisitara wophika, amakonda ngati msuzi wang'ombe wamchere. Kuti apange mbale, oyisitara amakoma ngati madontho ochepa a msuzi wokhazikikawu. Msuzi wa oyisitara ndi wandiweyani komanso wowoneka bwino ndipo amakhala ndi utoto wakuda. Mu msuziwu, pali ma amino acid ambiri othandiza.
Malinga ndi nthano, Chinsinsi cha msuzi wa oyisitara chidapangidwa m'ma 19 Lee Kum adayimba (Shan), wamkulu wa kaphika kakang'ono ku Guangzhou. Lee, yemwe amadziwika ndi mbale kuchokera ku oysters, adawona kuti nthawi yayitali yophika nkhono amapeza msuzi wonenepa wonyezimira, womwe, utatha kuthira mafuta, umakhala Wowonjezera pazakudya zina.
Msuzi wa oyster umagwiritsidwa ntchito ngati zokometsera saladi, soups, nyama, ndi mbale zansomba. Amagwiritsidwa ntchito mu marinades kwa nyama.
Zolemba za Oyster
Zolemba zapadziko lonse lapansi zodyera oysters ndi magawo a 187 mu mphindi 3 - ndi za Mr. Neri waku Ireland, mzinda wa Hillsboro. Pambuyo pakuwombera kosunga zambiri kumamverera, modabwitsa, modabwitsa, ndikumwa mowa pang'ono.
Koma oyisitara wamkulu kwambiri adagwidwa pagombe la Belgian gombe la Knokke. Banja Lecato adapeza chinsomba chachikulu kukula kwake mainchesi 38. Oyster iyi anali ndi zaka 25.