Phwando la Katsitsumzukwa Choyamba

Momwe mungasankhire katsitsumzukwa Katsitsumzukwa ndi wokhuthala ndi woonda, wobiriwira, woyera ndi wofiirira. Chokwera mtengo kwambiri ndi katsitsumzukwa koyera. Izi ndizopangidwa ndi olemekezeka. Katsitsumzukwa wamtchire wokhala ndi tsinde woonda ndiwothandiza kwambiri, koma katsitsumzukwa kakang'ono ka pensulo kamagulitsidwa m'masitolo. Pophika, tsinde lonse la mbewu limagwiritsidwa ntchito. Sankhani tsinde zowongoka zokhala ndi malangizo osasinthika. Nsonga ziyenera kutsekedwa, osati zouma kapena zonyowa. Katsitsumzukwa watsopano uli ndi tsinde losalala, losakwinya. Katsitsumzukwa komangidwa mumtolo ndikosavuta kugulitsa, koma sikwabwino kwa mbewuyo: tsinde lomangika kwambiri limatulutsa chinyezi ndi "thukuta", zomwe zimapangitsa kuvunda. Momwe mungasungire katsitsumzukwa Ngati munagula katsitsumzukwa mtolo, chinthu choyamba chimene mungachite mukafika kunyumba ndikumasula mtolo. Ngati simudzaphika nthawi yomweyo, ikani katsitsumzukwa mu thumba lapulasitiki. Katsitsumzukwa akhoza kusungidwa mudengu la masamba kwa masiku angapo. Ngati mwalima katsitsumzukwa m'munda mwanu, ikani zimayambira zodulidwazo mumtsuko wamadzi ndikuphimba ndi thumba lapulasitiki. Koma musaiwale za iwo. Momwe mungaphikire katsitsumzukwa Katsitsumzukwa akhoza kuwiritsa, yokazinga, stewed, steamed, kapena grilled. Ikhoza kudyedwa yotentha, yotentha komanso yozizira. Saladi, soups, pie ndi souffles amakonzedwa kuchokera ku katsitsumzukwa. Ikani katsitsumzukwa mumphika waukulu wa madzi otentha amchere kwa mphindi 8 mpaka 15, malingana ndi makulidwe a mapesi. Musanaphike, ndi bwino kumangirira katsitsumzukwa mumagulu ang'onoang'ono ndi nsonga mbali imodzi. Yanikani katsitsumzukwa kophika ndi matawulo apepala kenako ndikuthira mafuta kapena msuzi. Ndi bwino kupopera katsitsumzukwa ndi vinyo wosasa musanatumikire - ndiye asidi sichidzawononga mtundu ndi kukoma kwa zomera. mithunzi Katsitsumzukwa kamamera m'nthaka yamchenga, motero ndikofunikira kutsukidwa bwino. Ikani zimayambira mumtsuko wamadzi kwa mphindi 15, kukhetsa madzi ndikutsuka katsitsumzukwa bwino pansi pa madzi othamanga mu colander. Pendani katsitsumzukwa wobiriwira ndi chowotcha mbatata kuchokera pakati pa phesi kupita pansi. Katsitsumzukwa koyera kumangosendedwa pamwamba. Katsitsumzukwa wokhuthala ndi bwino kudulidwa mzidutswa poyamba, ndiyeno peeled. Ngakhale ambiri amasankha kusasenda katsitsumzukwa, mapesi osenda, makamaka okhuthala, amakhala okoma kwambiri. Zakudya zophatikizana ndi katsitsumzukwa mafuta: mafuta a azitona, batala, mafuta a mtedza wokazinga, mafuta a sesame wakuda; - zitsamba ndi zonunkhira: tarragon, chervil, timbewu tonunkhira, parsley, basil, tchire - tchizi: Fontina tchizi ndi Parmesan tchizi; - zipatso: mandimu, lalanje; - masamba ndi nyemba: mbatata, shallots, leeks, artichokes, nandolo. Chitsime: realsimple.com Translation: Lakshmi

Siyani Mumakonda