Khrisimasi, zikondwerero zanyumba ndi zanyumba zikuyandikira padziko lonse lapansi, koma m'mwezi uno tawona kukwera kwachilendo kwazinthu zina zagastronomic zomwe sizofala kwambiri m'malo awa.
Nyama ya kangaroo, nyama za mbidzi, ma habaga a ngamila ndiponso ziwala zokazinga ziyamba kutenga malo awo pazakudya zodyeramo.
Zakudya zapadziko lonse lapansi zikuzika mizu m'mizinda ikuluikulu yaku Spain ndipo sizodabwitsanso kukaona malo odyera aku Mexico komwe samangopereka ma taco, tizilombo ndi chakudya choyamikiridwa kwambiri ku Central America ndipo ziwala zokazinga zimakondweretsa alendo awo. , kusiya zozungulira kumapeto kwa menyu flakes (nyerere mazira), zapaderazi za boma la Guanajuato, likulu la gastronomy losankhidwa posachedwapa la Ibero-America.
Mchitidwe wina wamakono ndi kukoma kwa kummawa. Zomwe Marco Polo, ophika amapita ku maphatikizidwe a Asia gastronomy kuti adabwe ndi kuvala zomwe adalenga avant-garde, koma zomwe sitingathe kuziganizira ndikuti kumbuyo kwa Sashimi (nsomba zaiwisi) zikhoza kufika lilime la jellyfish kapena bakha.
Sushi, cous cous, ceviche, tartar, ali kale gawo la gastronomy yathu mosasamala kanthu kuti zakonzedwa ndi malo odyera ambiri padziko lonse lapansi, athu, aphatikizana kale ndikusankha zokonzekera izi kupikisana ndi ma hackneyed. mazira ophika, osweka, fabadas kapena mphodza.
Sitikufuna kunyoza mbale zathu koma ndizowona kuti chikhalidwecho chili ndi malo ake ndipo sichizimiririka, koma nthawi zamavuto zatsitsimula luntha la akatswiri ophikira ndipo njira yabwino yopitira patsogolo ndiukadaulo komanso kusiyanitsa ...
Kuphatikiza apo, zachilendo "zimapanga chizolowezi."
Malingaliro owopsa amayamba kusinthidwa kukhala mtengo wotetezeka kuti akwaniritse bwino, ngati ndi zabwino kulenga, luso komanso kudzipereka kwambiri.
Kuweta ng’ombe sikukumvekanso ngati nthabwala kwa ife”kobe" ndi zakudya zake zapadera ndi chithandizo chake Ubwino za chiuno chawo chosisita. Mwambo umalingalira motero.
Mfundo zazikuluzikulu zam'dzikolo zikuwonetsa kale pakati pazakudya zawo komanso zakudya zabwino, antelopes, marsupials ochokera ku antipodes ndi mbalame zachangu zokhala ndi mazira akulu omwe pongowatchula mayina amatipatsa lingaliro la momwe "amawonekera bwino".
Madrileños Burger Lab, Mbale Wosweka ndi Latitude, anthu a ku barcelona Malo Opatulika, La Cova del Masnou, dzanja Black Orkidea wa Zaragoza o Asador Almansa ochokera ku likulu la Seville ndi chitsanzo chabwino cha izi ndipo mindandanda yazakudya zawo ndi zina mwazakudya zopatsa chidwi kwambiri.
Kubwerera ku invertebrates, Bungwe la Food and Agriculture Organisation la United Nations (FAO) anayambitsa zaka zopitirira chaka chapitacho lingaliro la zophikira za nyamazi, zomwe zimadziwika kuti tizilombo, monga njira yothandizira kulimbana ndi njala.
M'madera athu, ankagwiritsidwa ntchito ngati nyambo yopha nsomba, monga zosangalatsa za ana powayang'ana kupyolera mumtsuko wa kupanikizana kapena ngati oyenda nawo msasa wakumidzi, koma monga chakudya si chikhalidwe chathu.
Tsopano kudya kwake kuli kofala m'makontinenti ena omwe amafika pafupifupi 80% ya anthu padziko lapansi, mlandu wa
Asia, Africa ndi South America,
kukhala nawo ngati chakudya chabwino komanso kuyankhula mopatsa thanzi ngati imodzi mwazopereka zabwino kwambiri zama protein.
Kupeza zopangira ku Spain n'kovuta, osati chifukwa kulibe, koma chifukwa zomwe zimadyedwa ndi zamoyo zochokera kumadera ena, ngakhale pali malo awiri, omwe amatchuka posachedwa. Madrid MX Point y Machito canteen ku Barcelona, kumene mungalaweko flakes ndipo zodabwitsa kwambiri zamiyendo 6 zimatchedwa "Chapulines"
Zidzakhala mafashoni, machitidwe koma avant-garde yophikirayi, yachikhalidwe kuyambira pachiyambi, yakhalapo, ndipo si zachilendo kuona nyanja ya urchin roe kapena sturgeon roe pa matebulo athu, malinga ngati chuma chapakhomo chikuloleza. nthawi yomwe mtengo wake ndi wokwera, koma nthawi zonse timakhala nawo Chatka de Surimi ndi lumpus roe kupereka mtundu ndi kukoma kwa Khirisimasi kukonzekera.
Khrisimasi yosangalatsa ndikusangalala ndi zikondwerero zophikira!