III Mpikisano wa nkhani zazifupi za gastronomy

En Khirisimasi zamatsenga, nthano, nthano ndi nthano zosatha zankhani zokopa zimakwaniritsidwa zomwe zilidi gawo la kudzoza kwa olemba nthano otchuka kwambiri.

Gastronomy ilinso gawo la maholide awa, ndipo monga gawo la kuphatikiza zolemba, ndi Bungwe la Magisterial Council la Cantabrian Cheese Guild, yakhazikitsa foni yatsopano (yachitatu kale ...) yake Gastronomy Short Stories Contest, kumene protagonist wa iwo ayenera kukhala khalidwe lanu, malingaliro anu ndi kumene tchizi.

Mpikisanowu umakonzedwanso ndi a Cantabrian Writers Society, kusunga cholinga chake chothandizira kufalitsa ndi kufalitsa ntchito za olemba omwe ali okhudzana ndi Cantabria.

Mpikisanowu ndi wotsegulidwa kwa onse omvera, okhalamo kapena osakhala mu Autonomous Community of Cantabria ndipo zomwe zimangofunika kuti munthu akhale wazaka zovomerezeka, ndiko kuti, kupitilira zaka 18, osalemba koma pa chitupa cha dziko…

Pakati pa maziko ampikisano omwe tikukulumikizani pansipa, zolemba izi ziyenera kuwunikira:

  1. Anthu omwe, polemba m'Chisipanishi, amawona kuti ndi choncho, akhoza kutumiza ntchito yawo ku mpikisano.
  2. Ntchitoyi idzakhala ndi CHEESE ngati likulu lake, m'mbali zake zonse.
  3. Zomwe zalembedwazo ziyenera kukhala zenizeni, zowona komanso zaumwini.
  4. Mutu, siginecha ya wolemba kapena dzina lake lachinyengo, lomwe likuwonekera momveka bwino m'malembo apamanja.
  5. Tsiku lomaliza ndi February 28, 2015.
  6. Mphotho yomwe idzasankhidwe idzakhala:
  • € 650 ndi dengu la Tchizi za Cantabrian woyamba.
  • € 250 ndi dengu la Tchizi za Cantabrian kwachiwiri.
  • € 100 ndi dengu la Tchizi za Cantabrian wachitatu.

Tsopano kuti tilembe ndikupereka malingaliro aulere kuti tchizi zisefukire malingaliro athu ndipo titha kupanga nkhani yabwino.

Siyani Mumakonda