Zamkatimu
Tili mwana, agogo athu ankationa ngati amatsenga ophikira. Ndipo pa dziko lapansi panalibe china chokoma kuposa mbale zokonzedwa ndi manja awo mwaluso. Zonse chifukwa ankadziwa zinsinsi zapadera ndi zidule. Kungakhale kupanda nzeru kunyalanyaza nkhokwe yachidziŵitso yamtengo wapatali yoteroyo. Choncho, lero tinaganiza zophika mbale zomwe timakonda malinga ndi maphikidwe ovomerezeka a banja. Tidzakwaniritsa malingaliro athu onse pamodzi ndi chizindikiro cha National.
Msuzi wa pea wopanda cholakwika
Pali zochepa zomwe tingayerekezere ndi msuzi wa nandolo wonunkhira bwino wamasana. Yellow wosweka nandolo "National" itithandiza kukwaniritsa kukoma komweko. Nandolo zachikasu zophwanyidwa sizifuna kuti zilowerere kale, zimaphika mwachangu: mphindi 40 zokha ndizosavuta! Mutha kupita ku bizinesi nthawi yomweyo.
Ndi bwino kuphika nandolo pa sing'anga kutentha, ndi mode iyi imakhala yofewa komanso tastier.
Nazi zina zobisika kuchokera kwa agogo athu aakazi. Kaloti ndi anyezi a passerovki amadulidwa ang'onoang'ono ndi okazinga mu mafuta a masamba, makamaka ndi kuwonjezera batala kapena batala wosungunuka. Choncho chowotchacho chidzakhala ndi kukoma kokoma ndi fungo labwino. Ngati muwona kuti msuziwo suli wandiweyani mokwanira, onjezerani 0.5 tsp soda kapena mbatata yodulidwa mu cubes.
Ndipo apa pali Chinsinsi cha msuzi wa nandolo wokha. Ng'ombe pa fupa lolemera 400-500 g imatsanuliridwa ndi 300 ml ya madzi, kubweretsa kwa chithupsa, mchere ndi kuphika mpaka okonzeka kwa maola 1.5-2. Musaiwale kuchotsa thovu lomwe likubwera ndi supuni ya slotted. Panthawi imodzimodziyo ndi nyama, timayika 200 g wa nandolo za National mumadzi ochepa opanda mchere mumtsuko wina mpaka utafewetsedwa. Ng'ombe ikaphikidwa, timaitulutsa, ndikusefa msuziwo kudzera mu cheesecloth kangapo - izi ndi zomwe agogo athu anachita. Kenako, msuzi ayenera kubweretsedwa kwa chithupsa kachiwiri.
Pamene msuzi ndi nandolo zikukonzedwa, tidzachita Frying. Finely kuwaza sing'anga anyezi ndi lalikulu karoti, mwachangu mu chisakanizo cha masamba ndi batala. Masamba ayenera kukhala ndi mtundu wokongola wagolide-bulauni. Timayika chowotcha mu poto ndi msuzi wowira, kenako kutsanulira nandolo yomalizidwa. Tsopano tidzadula ng'ombe yophika mu magawo ang'onoang'ono ndikutumizanso ku supu. Pamapeto, mchere ndi tsabola izo kulawa, kuika Bay tsamba. Chofunika kwambiri pomaliza: mutatha kuchotsa poto kuchokera pamoto, iphimbeni mwamphamvu ndi chivindikiro ndikusiya kuti iwonongeke kwa mphindi 10-15. Izi zidzalola kuti msuziwo ukhale wokwanira wokoma ndikuwulula kukoma kwa nyama. Msuzi womalizidwa ukhoza kuperekedwa ndi nyama yosuta ndi crackers.
Buckwheat ndi sikelo ya wamalonda
Agogo athu aakazi adakonza buckwheat wonyezimira mwamalonda ndi chidziwitso cha nkhaniyi. Kwa mbale iyi, tidzafunika buckwheat "National". Chifukwa cha kukonza kwapadera, kukonza ndi kuyeretsa, maonekedwe a mbewu zakula bwino, zakudya zawo zowonjezera zawonjezeka ndipo, chofunika kwambiri, nthawi yophika yachepetsedwa. Panthawi imodzimodziyo, zinthu zonse zamtengo wapatali zinasungidwa mokwanira.
Kuti apeze fungo labwino, agogo athu aakazi adatsanulira phala louma mu poto yokazinga yachitsulo yopanda mafuta ndikuyiyika bwino. Mbewuzo zikasanduka zagolide, ndipo fungo lochititsa chidwi linafalikira kukhitchini, linkachotsedwa pamoto. Popeza kuti buckwheat nthawi zambiri amaphikidwa ndi nyama ya nkhuku, ntchafu za nkhuku ndizoyenera kwambiri. Mafupa awo sanatayidwe konse. Anaponyedwa mu poto yokazinga ndi masamba okazinga. Kenako idakhuta ndi kukoma kwambiri kwa nyama ndipo idakhala yosangalatsa kwambiri.
Kodi buckwheat amakonzedwa bwanji m'njira yamalonda? Kutenthetsa kwambiri Frying poto ndi masamba mafuta, kuika mafupa a nkhuku ku ntchafu, mwachangu mpaka golide bulauni. Panthawi imeneyi, tidula anyezi mu cube, ndi karoti kukhala mizere. Chotsani mafupa poto ndi kuika anyezi mmenemo. Kuti timve kukoma konse, timayika mchere pang'ono ndikuyika nandolo zingapo za tsabola wakuda. Anyezi atangoyamba kuwonekera, tsanulirani kaloti yaiwisi ndi passeruem mpaka atafewetsa. Tsopano mutha kuyala zidutswa za ntchafu za nkhuku - pafupifupi 300-400 g. Kuti mumve kukoma kosiyanasiyana, timawonjezera tsabola wokoma wodulidwa, magawo a tomato ndi ma clove 3-4 a adyo. Simmer masamba ndi nyama kwa mphindi 5-7.
Inali nthawi ya buckwheat. Thirani 300 g wa calcined buckwheat "National" mu poto, mudzaze ndi madzi otentha kuti aphimbe pang'ono. M'malo mwa madzi, mutha kutenga msuzi wa nkhuku - agogo athu aakazi adachita chinyengo ichi kuti mbaleyo ikhale yokoma. Musaiwale kuwonjezera mchere ku buckwheat, nyengo ndi zitsamba zomwe mumakonda zouma kapena kuwonjezera phala la phwetekere. Kenako, muyenera kuyembekezera mpaka madzi onse atengeka. Simukusowa kusakaniza chirichonse.
Phimbani poto mwamphamvu ndi chivindikiro, chepetsani moto pang'ono ndikuyimira grits mpaka mutakonzeka. Kukhudza kwina kwakung'ono komwe kungapereke zolemba zosakhwima za mbaleyo: ikani kagawo kakang'ono ka batala mu poto ndikuphimbanso ndi chivindikiro kuti chisungunuke. Timakulunga phala ndi bulangeti ndikusiya buckwheat kuti zipse mu njira yamalonda kwa mphindi 15-20.
Mannik amachokera ku ubwana
M'banja la nkhumba zophikira nkhumba pali maphikidwe ambiri ophika, amodzi ndi abwino kuposa ena. Pakati pawo, mannik obiriwira, ofiira amakhala ndi malo apadera. Maziko abwino ake adzakhala semolina "National". Amapangidwa kuchokera ku mitundu yabwino kwambiri ya tirigu, motero amakwaniritsa miyezo yapamwamba kwambiri. Mbewu imeneyi imamveka bwino pophika ndipo imapangitsa kuti ikhale yachilendo.
Choyamba, muyenera kuthira semolina. Mbewuzo zidzakhala zodzaza ndi chinyezi, zofewa ndipo sizidzaphwanya mano. Mutha kumwa madzi ofunda kapena mkaka wofunda. Koma agogo athu ankakonda kefir, ryazhenka kapena yoghurt. Kupatula apo, semolina imagwirizana bwino kwambiri ndi mkaka wothira. Ndikoyenera kuti zilowerere grits kwa theka la ola, apo ayi mbewu sizidzakhala ndi nthawi yobalalika.
Kuti mumve kukoma kokwanira, mutha kukanda mtandawo ndikuwonjezera tchizi tanyumba kapena zonona. Amayi ena apakhomo amawonjezera koko kapena chokoleti chosungunuka. Mwa zina, uchi, zipatso zouma, zipatso zamaswiti, mtedza, poppies, zipatso, zidutswa za zipatso kapena dzungu nthawi zambiri zimayikidwa mu kudzazidwa.
Choncho, timayamba kuphika. Thirani 250 g wa semolina "National" 250 ml ya kefir ndikusiya kutentha kwa mphindi 30. Panthawi imeneyi, timasungunula 150 g margarine mu osamba madzi. Mu mbale ina, imbani mazira 3 ndi 200 g shuga mpaka misa ikhale yoyera ndikukhala homogeneous. Kupitilira kumenya, pang'onopang'ono timayambitsa margarine wosungunuka. Ndiye pezani 150 g ufa mu dzira misa. Onjezerani supuni 1-2 za grated ndimu zest ndi 1 tsp soda slaked ndi vinyo wosasa. Mokwanira kusakaniza misa mpaka homogeneous kugwirizana.
Ngati muyika zoumba mu mannikin, mutenthe m'madzi otentha pasadakhale ndikuwumitsa bwino. Kwa maphikidwe athu, mudzafunika 100-120 g ya zoumba zowala. Pofuna kupewa kukhazikika pansi pa nkhungu pophika, agogo athu adagwiritsa ntchito njira yosavuta - adagulung'undisa zoumba mu ufa. Pomaliza, timayika semolina yotupa mu mtanda ndikuukanda kachiwiri.
Chophika chozungulira chozungulira chimapakidwa mafuta a masamba ndikuwaza ndi semolina youma. Sakanizani mtandawo, muyike ndi spatula ndikuyika mu uvuni wa preheated 180 ° C kwa mphindi 30-35. Mannik ofunda amatha kuwaza pang'ono ndi shuga wothira ndi kukongoletsedwa ndi raspberries. Pazakudya zotsekemera, pakani chitumbuwacho ndi kupanikizana kwa mabulosi, mkaka wosakanizidwa kapena custard.
Zinsinsi zophikira za agogo athu zimatha kusintha ngakhale mbale wamba kukhala ntchito zaluso zophikira. Zogulitsa za National trademark zithandizira kuwapatsa phokoso lapadera. Izi ndi mbewu monga chimanga ndi nyemba zamtundu wabwino, zopangidwa molingana ndi maphikidwe achikhalidwe pogwiritsa ntchito ukadaulo wamakono. Chifukwa cha iwo, mudzatha kukondweretsa achibale anu ndi alendo ndi mbale za banja, kukoma komwe timakumbukira ndi kukonda kuyambira ubwana.