Zamkatimu
Masiku otsiriza omwe akutuluka dzuwa ndi mphatso yotsatsira yachilimwe. Ndipo ndi bwino kuwapereka ku mpumulo wosangalatsa m'chilengedwe. Bwanji osapita ku pikiniki ndi kampani yayikulu yosangalatsa? Kumapeto kwa nyengo yofunda, mutha kukonza phwando losangalatsa ndipo m'malo mwa shish kebabs, kuphika pilaf weniweni wakum'mawa pamoto wamoto. Timaphunzira zophikira za mbale yapamwambayi pamodzi ndi TM "National".
Pofunafuna violin yoyamba
Kulikonse kumene mumaphika pilaf, zonse zimayamba ndi kusankha kwa zinthu. Ndipo udindo waukulu mu zochita zophikira, ndithudi, amapatsidwa mpunga. Mzere wamtundu wa National umaphatikizapo mpunga wa pilaf pazokonda zilizonse.
Mpunga "Kwa pilaf" ndi wangwiro. Mitundu yapang'onopang'ono iyi yokhala ndi njere zazikulu zowoneka bwino zomwe zimasunga bwino mawonekedwe awo ndikukhalabe osasunthika ngakhale mutatha kutentha kwanthawi yayitali. Ndipo amapatsanso pilaf yomalizidwa fungo lakuya.
"Devzira" ndi mtundu wodziwika bwino wa Uzbek, momwe chipolopolo chamtengo wapatali chimasungidwa. Imasiyanitsidwa ndi mthunzi wopepuka wa pinki wambewu ndi mzere wa bulauni wautali. Maonekedwe a mpunga uwu ndi wandiweyani, wolimba komanso wolemera. Panthawi yophika, njerezo zimatenga madziwo kwambiri, kukula kwake mpaka maulendo 1.5.
Mpunga wambewu zazitali wa âGoldenâ ndi mtundu wapadera womwe umachokera ku Thailand. Chifukwa cha chithandizo chapadera cha nthunzi, njere zapeza uchi wokongola-golide hue. Mu mawonekedwe omalizidwa, amakhala oyera-chipale chofewa, osamamatirana konse ndikusunga mawonekedwe otanuka.
Kuchuluka kwa nyama
Potsatira zophikira zophikira, kwa pilaf pamoto, muyenera kusankha mwanawankhosa kapena ng'ombe. Chisankho chabwino kwambiri ndi zamkati kuchokera kumwendo wakumbuyo wa nyama yamwanawankhosa, ndiko kuti, komwe kuli fupa komanso nyama yowutsa mudyo. Ng'ombe yamphongo ndi yofewa kwambiri, yowutsa mudyo komanso yokoma kwambiri. Akatswiri amalangiza kuwonjezera mafuta pang'ono kuti agwirizane ndi kukoma koyenera.
Nkhumba ku Eastern cuisine sikugwiritsidwa ntchito kwenikweni. Koma ngati mungayesenso kuchitenga, perekani zokonda ku gawo la khosi. Ophika ena amawonjezera nyama ya nkhuku ku pilaf, nthawi zambiri nkhuku kapena bakha. Chonde dziwani kuti pilaf yokhala ndi nyama yoyera imatha kukhala yowuma pang'ono, chifukwa chake mudzafunika mafuta ambiri amasamba. Koma mbalame zakutchire zimakhala ndi mafuta ambiri achilengedwe, omwe angachite ntchito yake.
Orange pa zoyera
Kukonzekera pilaf, amangokhala ndi masamba awiri okha - anyezi ndi kaloti. Zamasamba zilizonse zowonjezera pano zidzakhala zosafunikira. Anyezi okoma a saladi sali oyenera pilaf. Yesani kupeza mitundu yokhala ndi kukoma kokoma kodziwika. Ku Central Asia, kaloti wachikasu amagwiritsidwa ntchito kale. Lili ndi fungo lowala, ngakhale silimasiyana ndi kukoma kwa mitundu wamba. Chifukwa chake, nawonso ndi oyenera pilaf. Kumbukirani lamulo lalikulu. Masamba amadulidwa mu zidutswa zazikulu: anyezi-mphete kapena theka-mphete, mipiringidzo yaitali ya kaloti ndi makulidwe osachepera 4-5 mm. Apo ayi, m'malo mwa pilaf yophwanyika, mumakhala pachiwopsezo chotenga phala la mpunga.
Kugwirizana molingana
Kuchuluka kwa zosakaniza kumathandizanso kwambiri kuphika pilaf pamoto, chifukwa apa muyenera kuthana ndi zinthu zambiri. Tidzafunika osachepera 0.8-1 makilogalamu a mpunga, ndiye phukusi limodzi. Kotero simukusowa kudandaula ndi miyeso yowonjezera. Kawirikawiri nyama ndi mpunga zimatengedwa mofanana, koma mukhoza kusintha momasuka chiƔerengerocho m'njira yoyenera.
Kaloti amayikidwa mu cauldron pang'ono pang'ono kuposa zosakaniza zazikulu. Koma chinthu chachikulu ndi anyezi sichiyenera kupitirira, chifukwa si aliyense amene amakonda kuchuluka kwake. Panthawi imodzimodziyo, mu pilaf weniweni wa anyezi sikuyenera kukhala ndi mitu ya 2-3. Momwemonso ndi adyo. Kawirikawiri "amakwiriridwa" mu mpunga ndi mitu yonse, kuchotsa mankhusu pang'ono kuchokera pamwamba.
Kukhudza koyamba ndi komaliza
Pilaf amakonda mafuta, choncho ndibwino kuti musasunge mafuta. Tsatirani izi: pafupifupi, 200-250 ml ya mafuta a masamba osanunkhira amafunikira pa 1 kg ya mpunga. Kuphatikiza apo, mafuta ochepa ndi mafuta amagwiritsidwa ntchito - kuchuluka kwake kumadalira zomwe amakonda.
Kum'mawa, maluwa ambiri amawonjezedwa ku pilaf. Izi makamaka ndi chitowe, barberry, tsabola wotentha, tsabola wakuda ndi wofiira. Musaiwale za safironi, suneli hops, coriander ndi thyme. Ngati mukuwopa kuyesa zowonjezera zonunkhira, tengani chisakanizo chokonzekera cha zonunkhira za pilaf.
Musaiwale kuti pilaf si nyama yokha. Ngati mukufuna kusangalatsa achibale anu ndi kusiyanasiyana kokoma, tengani ma apricots owuma, ma prunes, zoumba kapena zipatso zouma zowuma ngati picnic. Mutha kuwonjezera ma walnuts, ma almond, ma cashews, hazelnuts kapena ma pistachios opukutidwa.
Chodabwitsa cha pilaf mu cauldron
Tsopano timapereka kuti tipite ku Chinsinsi chokha ndikugwiritsa ntchito zanzeru zophikira pochita. Inde, ndi bwino kuphika pilaf mu cauldron pa grill kapena mu chitofu chopangira msasa. Mphika pa katatu pamoto wotseguka ndi njira ina yopambana.
Timapanga moto wamphamvu kwambiri pansi pa cauldron kuti titenthe mafuta ndikusungunula mafuta amafuta. Musaiwale kuyika nkhuni kuti moto ukhale woyaka. Thirani 250 ml ya mafuta a masamba mu cauldron ndikuyika 50-70 g mafuta. Ngati mwatenga mafuta anyama, onetsetsani kuti mwatulutsa nsonga za nkhumba. Kuti mumve kukoma kowoneka bwino, mutha kukazinga fupa ndi nyama mumafuta ndikuchotsa nthawi yomweyo ku cauldron.
Tsopano tipanga zirvak-chisakanizo cha nyama yokazinga mu mafuta ndi masamba, msuzi ndi zonunkhira. Kuti tichite izi, timadula 1 kg ya mwanawankhosa mu zidutswa 3-4 masentimita wandiweyani, kuika mu mafuta otentha ndi mwachangu mwachangu kuti golide wa golidi asindikize madzi onunkhira mkati. Kenaka, tsanulirani 600-700 g wa anyezi mu mphete za theka ndi mwachangu ndi nyama mpaka golide wofiira. Kenaka, timatumiza 1 kg ya kaloti ndi udzu wandiweyani, ndikuyambitsa nthawi zambiri ndi supuni yotsekedwa, mwachangu kwa mphindi 7-10. Tsopano inu mukhoza kuwonjezera angapo otentha tsabola lonse, 3-4 mitu ya adyo, ochepa barberry ndi 1 tbsp.l. chitowe. Lembani zirvak ndi madzi otentha kuti aphimbe kwathunthu, ndi kuchepetsa moto wamoto. Izi zikhoza kuchitika pochotsa zipika zingapo.
Musanayambe kuyika mpunga, onjezerani mchere wambiri ku zirvak. Mchere wowonjezera udzangochotsa mpunga panthawi yophika. Timayika 800 g ya "Devzira" ndipo nthawi yomweyo timathira gawo latsopano la madzi otentha, kuti likhale ndi masentimita 2-3. Madziwo akangoyamba kuwira, timachotsa zipika zina - kotero tidzapeza moto wochepa. Phimbani cauldron ndi chivindikiro ndi simmer mpunga ndi nyama pafupifupi theka la ola. Pilaf idzakhala yokonzeka pamene mpunga utenga madziwo ndikufufuma. Lolani kuti ayende pansi pa chivindikiro popanda moto kwa mphindi 10-15.
Konzani mpunga wokonzeka ndi nyama pa mbale, zokongoletsa ndi mutu wa stewed adyo ndi zitsamba zatsopano. Kukongoletsa, mutha kupereka masamba atsopano a nyengo kapena saladi yopepuka yopangidwa kuchokera kwa iwo. Pikiniki yokhala ndi chithandizo choterocho idzakumbukiridwa ndi achibale ndi abwenzi kwa nthawi yaitali.
Kuphika pilaf, ndipo ngakhale m'chilengedwe, ndi luso lazophikira. Zidzakhala zosavuta kudziwa zobisika zake zonse ndi mpunga "National". Sankhani mitundu iliyonse yomwe ingakukondeni - zotsatira zabwino zimatsimikizika mulimonse. Izi ndizinthu zapamwamba kwambiri, zomwe zimakhala ndi miyambo yabwino kwambiri yophikira, khalidwe lopanda malire komanso kukoma kolemera, komwe kumayamikiridwa kwambiri padziko lonse lapansi. Ndi mpunga uwu, pilaf yanu yokhala ndi zokometsera zakum'mawa idzachita bwino.