Zamkatimu
Kudzaza ma dumplings: maphikidwe angapo. Kanema
Vareniki ndi mbale yopangidwa kuchokera ku mtanda wopanda chotupitsa wodzaza, womwe umapezeka kwambiri ku our country. Kukoma kwa chakudya cha Slavic ichi kumatheka kudzera muzodzaza zosiyanasiyana, zimakhala zokoma komanso zopanda pake. Chifukwa cha izi, ma dumplings amatha kuperekedwa patebulo nthawi zambiri, samabala kwa nthawi yayitali.
Kudzaza kwa dumplings ndi mbatata
Stuffing kwa dumplings ndi mbatata ndi bowa
Zosakaniza: - anyezi - 2 ma PC., - mbatata - 600 g, - bowa youma - 50 g, - tsabola, mchere - kulawa.
Zilowerereni bowa pasadakhale, ndiye wiritsani ndi kuwaza finely. Wiritsani mbatata mu zikopa zawo, peel ndi phalani bwinobwino mbatata yosenda. Finely kuwaza anyezi ndi nyama yankhumba, mwachangu pang'ono. Sakanizani zonse mosamala, kuwonjezera tsabola ndi mchere. Kudzazidwa kwakonzeka, mukhoza kuika mu dumplings.
Kudzaza nyama dumplings
Zosakaniza: - anyezi - 2 ma PC. nyama - 600 g ufa - 0,5 tbsp. l. - tsabola, mchere - kulawa
Dulani nkhumba (makamaka Taphunzira) kapena ng'ombe mu zidutswa, mwachangu ndi mafuta, kuwonjezera browned anyezi, kuwonjezera msuzi. Ikani bwino. Nyama ikakonzeka, igaye mu blender, onjezerani anyezi, tsabola ndi mchere kuti mulawe. Mutha kuyika dumplings.
M'malo mwake, pali mipata yambiri yokonzekera zodzaza zosiyanasiyana. Chinthu chachikulu ndicho kugwiritsa ntchito malingaliro anu. Kenako mumapeza zokonda zatsopano.
Cottage tchizi kudzaza kwa dumplings
Zosakaniza: - dzira yolk - 1 pc., - kanyumba tchizi - 500 g, - shuga - 2 tbsp, - mchere - 0,5 tsp, - batala - 1 tbsp.
Kukonzekera bwino kanyumba tchizi kudzazidwa, kudutsa otsika mafuta curd misa kupyolera sieve. Add mchere, shuga, dzira yolk ndi batala, malinga ndi kukoma. Onetsetsani ndikuyamba kudzaza.
Kudzaza kwa dumplings ndi kabichi watsopano
Zosakaniza: - kabichi - 0,5 mutu wa kabichi, - kaloti - 1 pc., - anyezi - 1 pc., - mpendadzuwa mafuta - 5 supuni, - mchere, shuga, tsabola - kulawa.
Kuwaza kabichi ndi sauté mu masamba mafuta. Kaloti kaloti, kuwaza anyezi, kusakaniza chirichonse. Ikani mu skillet ndi bulauni pang'ono. Pamene kabichi ikuwoneka bwino, onjezerani phwetekere phala ndi simmer mpaka yophika. Dumplings ndi kabichi pafupifupi okonzeka, uzipereka mchere, tsabola ndi shuga kulawa.
Kudzaza kwa dumplings ndi sauerkraut
Zosakaniza: - sauerkraut - 4 makapu, - anyezi - 2-3 ma PC., - mpendadzuwa mafuta - 2 tbsp. l., - shuga - 1-2 tsp., - tsabola wakuda - 6-7 pcs.
Finyani sauerkraut, kuwonjezera anyezi ndi malo lonse skillet, preheating masamba mafuta mmenemo. Onjezerani tsabola wakuda pang'ono ndikuphika mpaka mutaphika.
Dumplings ayenera kudzazidwa ndi kudzazidwa pogwiritsa ntchito supuni ya tiyi. Kuti m'mphepete mwa dumplings kumamatira bwino ndipo kudzazidwa sikugwe, ndikofunikira kumata m'mphepete mwa dumplings, ndikulowetsa zala zanu mu ufa.
Kudzaza kwa dumplings ndi chiwindi ndi mafuta anyama
Zosakaniza: - mafuta anyama - 100 g, - chiwindi - 600 g, - anyezi - 3 ma PC., - tsabola wakuda - 10 ma PC., - mchere - kulawa.
Kumasula chiwindi ku mafilimu ndi chithupsa. Ndiye mwachangu mafuta anyama ndi anyezi ndi kudutsa nyama chopukusira pamodzi ndi chiwindi. Tsopano yikani mchere ndi tsabola kuti mulawe. Kudzazidwa kwakonzeka, mukhoza kuika mu dumplings.
Kudzaza kwa chitumbuwa dumplings
Zosakaniza: - yamatcheri odulidwa - 500 g, - shuga - 1 chikho, - wowuma wa mbatata - 2-3 tbsp. spoons.
Peel yamatcheri, sambani bwino ndikuwumitsa. Onjezani shuga kwa yamatcheri mwachindunji pamene mukupanga dumplings - 1 tsp. pa dumpling. Komanso onjezerani wowuma pang'ono. Ma dumplings oterowo akulimbikitsidwa kuti azitenthedwa.