Kuwedza bream pa nandolo

Nyambo zomwe zimagwiritsidwa ntchito popanga bream ndizosiyanasiyana, ichthyoger imakonda kusangalala ndi nyama ndi masamba. Ndikofunika kusankha ndikugwiritsa ntchito bwino mtundu umodzi wa nozzle, pamene kugwira bream pa nandolo kudzabweretsa kupambana pafupifupi nthawi iliyonse ya chaka, chifukwa mankhwalawa amatengedwa kuti ndi onse.

Nandolo za bream

Mbewu zimatchuka kwambiri ngati nyambo kapena chimodzi mwazinthu zopangira nyambo zopangira tokha zamitundu yambiri ya nsomba. Kutchukako sikungofotokozedwa kokha ndi kutsika mtengo kwachibale, komanso ndi zakudya zowonjezera, zomwe zimakopa anthu okhala m'madera osiyanasiyana a madzi. Mapuloteni apamwamba amakhudza kwambiri kuluma, ndiye amene amakonda kwambiri ma cyprinids ambiri osati kokha.

Kukonzekera kophweka n'kofunikanso, nthawi zambiri, woimira woviikidwa wa nyemba amangoikidwa pamoto ndikuphika mpaka ofewa. Zilolezo zovuta kwambiri siziwopsyezanso ang'onoang'ono, kuwonjezera zosakaniza zina sikovuta.

M'madziwe ena, ndizotheka kugwira nsomba pa nyambo iyi ndi nyambo nayo.

Ziyenera kumveka kuti imagwiritsidwa ntchito osati ngati nyambo kapena ngati nyambo payokha. Kugwira ntchito motsatira, ndiko kuti, pa mbedza ndi chakudya, kungathandize kukwaniritsa zotsatira zomwe mukufuna ndikukhala patsogolo pa kusodza.

Kutengera ndi zida zomwe zimagwiritsidwa ntchito, nandolo zimagwiritsidwa ntchito m'njira zosiyanasiyana:

Mukamagwiritsa ntchito zida zoyandama kuti mugwire bream, ndikofunikiranso kudyetsa malowo. Kuti muchite izi, gwiritsani ntchito njere zophika za shelled.

Momwe mungasankhire

Ziyenera kumveka kuti nyambo yochokera ku nandolo ya bream imakonzedwa kuchokera kumapukutidwa opukutidwa, ndipo njere yonse imafunikira pamphuno. Kutengera izi, amasankha chinthu m'sitolo, chomwe ndi:

• groundbait ndi kukonzekera mastyrka kudzafuna kugwiritsa ntchito peeled, yomwe imapezeka mu golosale iliyonse;
• mbewu zonse zomwe zimagwiritsidwa ntchito pokonzekera mphuno, sizikhala zosavuta kuzipeza.

Musanaphike, chilichonse mwazosankha pamwambapa chikuyenera kunyowetsedwa, ndipo njirayi iyenera kukhala osachepera maola 8. Kutalika kwa kuthirira, komanso kuwiritsa, kumadalira zaka za tirigu, nthawi yayitali yosungidwa, idzatenga nthawi yambiri.

Zilowerereni mumadzi okwanira, nthawi zambiri 1/3 ya tirigu imatengedwa ndipo 2/3 yamadzi imatsanuliridwa. Pankhaniyi, ndi bwino kuganizira kukula kwa mbale zomwe zimagwiritsidwa ntchito pa izi. Mbewu kwa maola 8-12 omwe amagwiritsidwa ntchito m'madzi adzawonjezeka katatu, kotero mphamvu iyenera kukhala yoyenera.

Zonse ndizosavuta kuzipeza m'masitolo apadera ogulitsa ziweto. Ndi bwino kutenga mbewu zofota, zidzakhala zokongola kwambiri mukatha kuphika ndipo sizidzaphulika panthawi yophika.

Asodzi amalimbikitsa kumvetsera mtundu wa nandolo, zoyera ndi lalanje zimatengedwa kuti ndizo zabwino kwambiri, koma zobiriwira zimatumizidwa bwino ku chakudya cha ziweto.

Kuphika Zonse

Kwa mbedza, zonse, zokonzedwa ndi njira zapadera, ndizoyenera. Mbewu yophika siigwira, ndipo zinthu zing'onozing'ono zochokera m'madzi zimagwetsa nyambo mosavuta. Sikuti aliyense amadziwa kuphika nandolo kuti azipha nsomba za bream kuti azisunga mawonekedwe ake, ngakhale asodzi omwe ali ndi chidziwitso sakhala opambana pokonzekera mankhwala abwino. Tidzalingalira zachinsinsi za kuphika mwatsatanetsatane.

Pali njira ziwiri zophikira mbedza, iliyonse ili ndi zobisika zake komanso mawonekedwe ake. Nandolo zabwino sizingatuluke nthawi yomweyo, zochitika pankhaniyi ndizofunikira kwambiri.

kuphika

Sikuti aliyense amadziwa kuphika nandolo popha nsomba za bream, kuti asaphike zofewa nthawi yomweyo. Zobisika zimamveka kokha ndi chidziwitso kapena ndi upangiri wa ma comrades odziwa zambiri. Komabe, sizinthu zonse ndipo sizingachitike nthawi zonse ndi luso lomwe mwapeza, zidziwitso zotsatirazi zidzathandiza pano. Zidzakhala bwino ngati mutatsatira malangizo awa:

• zisanachitike, phala limasanjidwa ndikuyikidwa mu chidebe cha 1/3 ya voliyumu;
• kuthira madzi ozizira pamwamba kwambiri;
• kusiya kuti zilowerere kwa maola osachepera 8, izi zidzakhala zokwanira ngati nandolo sizikupitirira miyezi isanu ndi umodzi;
• itatha nthawi yodziwika, mankhwalawa ndi madzi otsala amatumizidwa ku poto ndikuyika moto;
• lawi lamoto limayikidwa pakati ndikuphikidwa popanda kuchepetsa kapena kuonjezera;
• m'pofunika kuwonjezera madzi, madzi ayenera kuphimba phala ndi zala ziwiri.

Nthawi zambiri kuphika kumatenga mphindi 30-40, koma zakale zimafunikira ola limodzi ndi theka. Kukonzekera kumawunikiridwa ndikungokanikiza nandolo ndi zala zanu, ndikukakamiza mwamphamvu kuti iphulike, misa yokoma iyenera kutuluka pansi pa chipolopolo.

Kusintha lawi, ndiko kuti, kuwonjezera kapena kuchepetsa, ndikoletsedwa. Pokhapokha pokhala ndi kutentha kosalekeza ndizotheka kusunga umphumphu wa chipolopolo pa njere, kusinthasintha kwa kutentha kudzawononga khungu losakhwima.

Kutentha

Kuphika ndi njirayi kumagwiritsidwa ntchito kwa nandolo zazing'ono zokha, tirigu wosapitirira miyezi ingapo adzakhala ofewa komanso oyenera kupachikidwa pa mbedza.

Ndondomekoyi imakhala ndi magawo awa:

1. Nandolo zosanjidwa zimanyowa kwa maola 2-3 m'madzi ozizira.
2. Mbewu zopanda madzi zimasamutsidwa ku thermos kwa 1/3 ya chidebecho.
3. Wiritsani madzi okwanira paokha.
4. Madzi otentha kutsanulira nandolo mu 1/3 ya chidebe ndi Nkhata Bay.
5. Pambuyo 30-60 mbewu adzakhala okonzeka ntchito.

Kutentha, sikoyenera kugwiritsa ntchito thermos, ndondomekoyi ingathenso kuchitidwa mu saucepan. Komabe, mutatha kuthira madzi otentha, chidebecho chiyenera kukulungidwa mosamala ndi thaulo la terry ndikukulunga ndi filimu kapena cellophane.

Palibe zovuta zapadera pokonzekera nandolo zokoka, njirayo ndiyosavuta. Chinthu chachikulu ndikutsatira mosamalitsa zomwe zasonyezedwa ndikusankha maziko apamwamba, ndiko kuti, tirigu wokha.

Kuphika phala la nyambo

Nyambo ya pea ya bream ndiyosavuta kukonzekera, apa simungapusitsidwe ndi kukula kwa moto pansi pa poto. Kwa chakudya, ndi zofunika kuti phala basi yophika zofewa ndipo anapeza pasty kugwirizana.

Kuphika sikovuta, ngakhale msodzi wopanda chidziwitso angathe kupirira. Nandolo za nyambo zimaphikidwa motere:

• m'sitolo amagula nandolo zopukutidwa zamtundu woyera kapena lalanje;
• musanagwiritse ntchito, chimangacho chimasanjidwa kapena kutsukidwa;
• kenako amaikidwa mu saucepan kapena chidebe china chophikira ndi kuthiridwa ndi madzi;
• kuyatsa moto ndi kubweretsa kwa chithupsa;
• ndiye lawi lamoto limachepetsedwa, ndipo clove ya adyo, ndodo ya sinamoni, nyenyezi ya nyenyezi, cloves kapena mbewu za coriander zimawonjezeredwa ku nandolo, ngati mukufuna;
• wiritsani mpaka ofewa, ndiye kuti, njere ziyenera kuwira ndikusintha kukhala puree.

Poto imachotsedwa pamoto, zonunkhira zimachotsedwa ngati zawonjezeredwa, ndipo zomwe zili mkati zimaphwanyidwa ndi masher a mbatata. Izi zidzakhala maziko omwe mungagwire ntchito mopitirira.

Kukonzekera nandolo kwa nyambo, ndi bwino kuti zilowerere njere.

Nandolo phala ndi mapira

Pea phala la bream, Chinsinsi chokhala ndi mapira, ndi otchuka kwambiri pakati pa anglers. Njira iyi ya nyambo idzagwira ntchito bwino m'madzi osasunthika komanso m'malo am'madzi opanda madzi.

Kukonzekera sikovuta, theka la ola mutatha kuphika nandolo, mapira pang'ono otsuka amawonjezeredwa ku chidebe, pamene kuchuluka kwa madzi kumayendetsedwa paokha. Ndi kuwonjezera nandolo, wiritsani kwa mphindi zosachepera 15, ndiye kukulunga ndi kusiya kwa mphindi 10-20, malingana ndi kusasinthasintha ndi kuchuluka kwa madzi mu chidebe.

Nandolo yophika kwa wodyetsa ndi abulu mu wodyetsa

Ma groats owiritsa ndi nyambo yabwino kwambiri yopangira zida zapansi, koma pali zobisika apa. Features akhoza kutchedwa:

• kugwiritsa ntchito chophika chophika ndi mbewu zonse popha muzodyetsa;
• kuwonjezera kofunikira kwa keke ya mpendadzuwa kapena hemp kuti friability;
• kugwiritsa ntchito zinyenyeswazi za mkate kapena zinyalala za makeke powonjezera kuchuluka ndi kununkhira kowonjezera.

Viscosity ingathenso kusinthidwa ndi zosakaniza zogulidwa kuchokera ku malo ogulitsa, kuti mukhale osasinthasintha, zosankha zapadera za bream zimagwiritsidwa ntchito, wodyetsa kapena mtsinje wothamanga udzawonjezera kukhuthala.

Mu nyambo yomalizidwa, onetsetsani kuti mwawonjezerapo nandolo zophika kapena zamzitini.

Mwa zina, nsomba zina amagwiritsa ntchito nandolo zofufumitsa kuti zigwire ma cyprinids m'madzi. Kwa bream, mankhwalawa amagwiritsidwa ntchito mosamala kwambiri, nthawi zambiri amangoopseza munthu wokhalamo, zimakhala zovuta kuzikopa pambuyo pake.

Sikovuta kugwira bream pa nandolo, zonse zamzitini ndi zophika. Ndi nyambo yamtunduwu yomwe ingapirire bwino kukopa munthu wokhala m'nyanja yochenjera pafupi ndi dziwe lililonse, ndipo nyambo zodzipangira tokha kuchokera kuzinthu zomwezo zimangowonjezera kukopa.