Chakudya cha kapamba

Pancreas ndi chiwalo chomwe chimaphatikizidwa ndi dongosolo la m'mimba komanso chotulutsa kunja ndi mkati.

Kunja katulutsidwe akuwonetseredwa mu Kugawilidwa kwanthaka kwa madzi munali m`mimba michere.

Ponena za ntchito za katulutsidwe wamkati, zimawonetsedwa popanga mahomoni insulin ndi glucagon, omwe ali ndi udindo wowongolera shuga m'thupi. Insulin imachepetsa shuga m'magazi, ndipo glucagon, m'malo mwake, imawonjezeka.

Zakudya zabwino za kapamba

Chifukwa chake kapamba nthawi zonse amakhala athanzi komanso amagwira ntchito moyenera, amafunikira zinthu zotsatirazi:

Burokoli. Zabwino antioxidant. Muli zinthu monga calcium, magnesium, phosphorous, ndi mavitamini B ndi C. Komanso, kabichi ili ndi folic acid ndi beta-carotene. Broccoli ali ndi antitumor ntchito ndipo ndi gwero labwino kwambiri la fiber.

Kiwi. Wolemera mu potaziyamu, magnesium, phosphorous, ndi vitamini C. Amatenga nawo gawo pakupanga kwamadzi a kapamba.

Mapira. Lili ndi zinthu zofunika kutsatira ndi mavitamini a B omwe amaphatikizidwa ndi insulin metabolism.

Maapulo. Wolemera mu pectin, amatha kumanga zinthu zapoizoni. Kuwongolera kagayidwe kachakudya.

Kabichi. Lili ndi folic acid, vitamini C, ndi ayodini. Zili ndi mphamvu yolamulira pa thanzi la gland.

lalanje. Internal antiseptic. Lili ndi mavitamini A, B, ndi C komanso potaziyamu, calcium, ndi rubidium yochepa, yomwe imayambitsa kupanga insulini.

Zamasamba. Muli potaziyamu, ayodini, chitsulo, ndi calcium. Kuwongolera kagayidwe kachakudya.

Walnut. Muli ndi ma acid ambiri a polyunsaturated omwe ndi ofunikira pakuphatikizika kwa madzi a kapamba a kapamba.

Chokoleti cha mdima. Ndi stimulant wa chimbudzi. Imawonjezera ntchito ya tiziwalo timene timatulutsa, koma mu mawonekedwe ake oyera, popanda shuga wowonjezera.

Gwadani. Lili ndi zinthu zomwe zimakhudza glands mopindulitsa.

Zotsatira zambiri

Kuphwanya ntchito za kapamba nthawi zambiri kumadziwika ndi kutopa kosatha. Zimakhudzana ndi kusinthasintha kwa shuga m'magazi. Kuti mupewe izi, muyenera:

1. Lemekezani tsiku.
2. Khalani ndi moyo wokangalika.
3. mpweya wabwino kwambiri.
4. Ndipo chofunika kwambiri - kudya anyezi mumtundu uliwonse. Chifukwa kugwiritsa ntchito magalamu 100 a anyezi, kumalowetsa mayunitsi 40 a insulin!

Folk azitsamba normalization wa kuyeretsedwa kwa kapamba

Kwa munthu yemwe sakudwala "kudumpha" kwa shuga m'magazi, ndipo chakudya chimagayidwa kwathunthu, pamafunika kuyeretsa kapamba nthawi zonse. Izi ndichifukwa choti tiziwalo timene timayambitsa tizilombo toyambitsa matenda nthawi zambiri timakhazikika pa trematode (tizilombo tochokera ku gulu la nyongolotsi). Nthawi yoperekedwa ku poizoni wake imalepheretsa kugwira ntchito kwa kapamba.

Kuyeretsa kwa gland kumachitika bwino pakatha mwezi umodzi pambuyo poyeretsa chiwindi.

Kuyeretsa kumaphatikizapo kugwiritsa ntchito madeti, ndi kutafuna mokwanira. Kuyeretsa ikuchitika m`mawa pa chopanda kanthu m`mimba. Pakapita nthawi, muyenera kudya masiku 15. Pambuyo theka la ola, mutha kudya Chakudya cham'mawa.

Pakuyeretsa, zakudya sayenera kuphatikiza mafuta, yokazinga, kusuta. Kuphatikiza apo, simungagwiritse ntchito mkaka, batala, tiyi, ndi khofi. Komanso, ndi bwino kuletsa kumwa shuga.

Monga chakumwa, mutha kumwa compote ya zipatso zouma (mpaka malita atatu patsiku). Maphunziro kumatenga 2 milungu.

Ngati kuyeretsa uku sikuli koyenera, mutha kugwiritsa ntchito buckwheat. Kuti muchite izi, kapu imodzi ya buckwheat, kutsanulira 0.5 malita a yogurt. Izi ziyenera kuchitika madzulo. (ndizoyenera kutenga zachilengedwe!) M'mawa kusakaniza kumagawidwa m'magawo awiri. Wina kudya m’malo mwa Chakudya cham’mawa, ndipo wachiwiri m’malo mwa chakudya chamadzulo. Madzulo, ndi bwino kudya maso a 5 a apricots okoma.

Kutalika kwa kuyeretsa koteroko - masiku 10. Kenako kupuma kwa masiku 10. Ndipo kachiwiri kubwereza kuyeretsa. Mankhwalawa amatha kwa miyezi isanu ndi umodzi.

Kuti mudziwe zambiri za zakudya za kapamba onani kanema pansipa: