Chakudya chomwe kale chinali chakudya cha anthu osauka koma tsopano ndichakudya

Caviar wofiira ndi wakuda

Kaya ku Russia kapena kunja, anthu sanamve nthawi yomweyo kukoma kwa caviar. Iwo anayamikira fillet ya nsomba zofiira, anayamikira sturgeon - koma osati "mipira ya nsomba" iyi yoterera. Ku United States, caviar yofiira inkaonedwa kuti ndi chakudya cha anthu ogwira ntchito, ndipo ku Russia, caviar yakuda inalangizidwa kuti igwiritsidwe ntchito pofotokozera msuzi. Ndiyeno mwadzidzidzi chirichonse chinasintha: chiwerengero cha nsomba za salimoni ndi sturgeon chinachepa kwambiri chifukwa cha kugwidwa kwankhanza, caviar inachepanso, ndiyeno panali asayansi ndi malingaliro awo okhudza ubwino wapadera wa mankhwalawa ... zochepa, zokwera mtengo. Tsopano mtengo wa kilogalamu wa caviar wofiira umayamba pa 3 rubles, ndipo caviar wakuda amagulitsidwa kwenikweni mu teaspoons.

Zofunda

Iwo ndi nkhanu. Nthawi zambiri amawopa kuzidya: ma crustaceans sankawoneka ngati nsomba zamakhalidwe abwino, amawoneka achilendo komanso owopsa. Nthawi yabwino, nkhanu zinkatayidwa muukonde, poipa kwambiri, ankaloledwa kuti zikhale ndi feteleza. Iwo ankadyetsa akaidi, ndipo chifukwa cha umunthu kunali koletsedwa kupatsa akaidi nkhanu kwa masiku angapo motsatizana. Ndipo nkhanu zinayamba kutchuka pokhapokha zitalawa ndi anthu okhala m’mayiko a m’mayikowa - zisanapezeke kokha kwa anthu okhala m’madera a m’mphepete mwa nyanja. Mwamsanga kwambiri, nkhanu zinakhala chizindikiro cha zinthu zapamwamba, zokoma zenizeni ndi chakudya cha mafumu.  

Nkhono ndi oyster

Tsopano iwo ndi mankhwala apamwamba, odziwika bwino aphrodisiac. Amayamikiridwa ndi akatswiri azakudya, chifukwa nsomba zam'madzizi zimakhala ndi zinc komanso mapuloteni abwino kwambiri. Kalekale, oyster ankakumbidwa kwambiri kotero kuti msewu wonse ku New York unayalidwa ndi zipolopolo zawo. Ku Ulaya, oyster anali nyama ya osauka - simungagule nyama wamba, idyani basi.

Ndipo anayamba kudya nkhono ku Roma wakale. Kenako osauka a ku France adawadya kuti abwezere kusowa kwa nyama ndi nkhuku muzakudya. Nkhonozo ankaziphikidwa mu msuzi, ndipo ankaziphatikiza ndi mafuta kuti azikhutiritsa. Panopa nkhono ndi chakudya chokoma. Komanso oyster, omwe mwadzidzidzi adasowa ndipo motero okwera mtengo.

fondue

Chakudyachi chimachokera ku Switzerland, chinapangidwa ndi abusa wamba. Anayenera kutenga chakudya cha tsiku lonse. Izi nthawi zambiri zinali buledi, tchizi ndi vinyo. Ngakhale tchizi zouma kwambiri zidagwiritsidwa ntchito: zidasungunuka mu vinyo, ndipo mkate udaviikidwa mu misa yonunkhira yotentha. Tchizi nthawi zambiri ankaphika pafamu yawo, ndiyeno vinyo ankapangidwanso pafupifupi pabwalo lililonse, choncho chakudya chamadzulo choterocho chinali chotchipa. Tsopano fondue imakonzedwa pa vinyo wouma kuchokera ku tchizi zosiyanasiyana: Gruyere ndi Emmental, mwachitsanzo, amasakanizidwa. Pambuyo pake, kusiyanasiyana kudawonekera - fondue idayamba kutchedwa chilichonse chomwe chitha kumizidwa mu tchizi wosungunuka, chokoleti, batala wotentha kapena msuzi.

Matani

Pasitala yokhala ndi msuzi inali chakudya chambiri cha anthu wamba ku Italy. Chilichonse chinawonjezeredwa ku pasitala: masamba, adyo, zitsamba, zinyenyeswazi za mkate, tsabola zouma, anyezi wokazinga, mafuta anyama, tchizi, ndithudi. Anadya pasitala ndi manja awo - osauka analibe mafoloko.

Masiku ano, pasitala imapezeka ngakhale kumalo odyera okwera mtengo kwambiri, pamodzi ndi pizza (yomwe ilinso ndi mizu yosauka) - mbale iyi yakhala chizindikiro cha Italy. Ndi shrimp ndi tuna, ndi basil ndi mtedza wa pine, ndi bowa ndi parmesan wamtengo wapatali - mtengo wa gawo ukhoza kukhala wodabwitsa.

Salami

Ndipo osati salami yokha, koma soseji ambiri amaonedwa kuti ndi opangidwa ndi osauka. Kupatula apo, jerky imatha kusungidwa nthawi yayitali. Ndipo ngati mupanga soseji osati kuchokera ku nyama yoyera, koma kuchokera ku nyenyeswa, offal, onjezerani tirigu ndi ndiwo zamasamba pamenepo, ndiye kuti mutha kudyetsa banja lonse ndi kachidutswa kakang'ono. Ndipo salami inali yotchuka makamaka pakati pa alimi a ku Ulaya - pambuyo pake, ikhoza kusungidwa kwa nthawi yaitali kutentha kwa chipinda, ndipo sichinawonongeke. Ngakhale salami yodulidwa idakhalabe yodyedwa, itakhala patebulo mpaka masiku 40.

Tsopano salami yeniyeni, yophikidwa malinga ndi ma canon onse, osafulumizitsa ndondomekoyi, ndi soseji yokwera mtengo kwambiri. Zonse chifukwa cha mtengo wa zipangizo (ng'ombe ndi mtundu wodula wa nyama) ndi kupanga kwautali.