Kukonzekera:
1. Yambani uvuni ku 200 gr C. Sungunulani batala mu poto yaikulu yokazinga ndi
onjezerani adyo ndi bowa. Mwachangu kwa mphindi 4-5, onjezerani vinyo ndikuphika
ceramic nkhungu kwa 15 min.
2. Chotsani mu uvuni, onjezerani madzi a mandimu ndi theka la parsley.
Nyengo. Sakanizani parsley otsala ndi zest, kuwaza pamwamba
pine mtedza ndi kutumikira bowa akadali otentha.
Chilakolako chabwino!