Bowa wa bowa, wamtundu wa Mleichnikov, adadziwika chifukwa cha mtundu wa kapu.
Matupi a fruiting awa amaonedwa kuti ndi othandiza kwambiri, chifukwa ali ndi mchere wamchere wa Fe, Na, Ca ndi Mg. Zinthu izi zimakhudza mwachindunji magwiridwe antchito a machitidwe ambiri m'thupi la munthu ndipo ndizofunikira kwambiri pakhungu ndi tsitsi.
Redheads amakula pomwe pali dothi la acidic ndi calcareous, nthawi zambiri pansi pamitengo yaying'ono yamlombwa m'malo otsetsereka kutsogolo kwa nkhalango. Mtundu wamtengo wapatali kwambiri ndi bowa wa gourmet.
Ndi mafotokozedwe ake chithunzi mungapeze patsamba lino.
Kodi bowa wa gourmet amawoneka bwanji?
Malo a bowa wabwino kwambiri (Lactarius deliciosus): nkhalango zazing'ono za spruce, pamtunda wa calcareous ndi acidic, zimakula m'magulu.
Nyengo: July - October.
Chovalacho chimakhala ndi mainchesi 2-8 cm, nthawi zina mpaka 10 cm, poyamba chimakhala chowoneka bwino, kenako chimakhala chathyathyathya ndi kukhumudwa pang'ono pakati. Chipewa cha bowa cha camelina chiyenera kufotokozedwa mwapadera: ndi chofiira kapena lalanje-chofiira, chokhala ndi mawanga ofunikira kapena madera amtundu wobiriwira komanso wobiriwira. Mphepete za kapu zimapindika koyamba, zozungulira zozungulira zimawonekera pang'ono pamtunda.
Mwendo ndi waufupi, 3-6 cm wamtali, 0,7-2 masentimita wandiweyani, ngakhale, dzenje, wonyezimira kwambiri, cylindrical, wofanana ndi kapu. Mwendo m'dera lomangidwira mbale uli ndi zone yopepuka.
Thupi limakhala lalalanje kapena lachikasu, lopindika, likawonongeka ndipo kenako lobiriwira. Mnofu wa mwendo ndi yoyera. Katundu wachiwiri wosiyanitsa mitunduyi ndi madzi owala amkaka amtundu wa karoti wofiira ndi fungo la fruity.
Mambale amatsatira tsinde, wandiweyani, notched kapena pang'ono kutsika, yopapatiza, nthawi zina nthambi. Mtundu wa mbale ndi lalanje-chikasu, ndi mawanga obiriwira ndi buluu-wobiriwira. Akapanikizidwa, mbalezo zimasanduka zobiriwira. Ufa wa spore ndi wopepuka.
kufanana ndi zamoyo zina. Bowa wa camelina wooneka ngati spruce amawoneka wofanana ndi bowa wamakamela wowoneka ngati pine, koma amakhala ndi kapu yakuda, pali madera amtundu wobiriwira wobiriwira, ndipo thupi ndi lotayirira.
Zodyera, gulu la 2.
Njira zophikira. Bowa ali ndi kukoma kwabwino, adakololedwa m'dziko lathu kwa nthawi yayitali, amatha kuzifutsa, mchere, zokazinga.
Katundu wa gourmet bowa
Bowa wa Delicatessen ali ndi zinthu zambiri zothandiza:
- Ndiwosunga mbiri pakati pa bowa wa vitamini A.
- Mankhwala amtengo wapatali a laclariovialin, omwe amalepheretsa kukula kwa mabakiteriya ambiri owopsa, kuphatikizapo choyambitsa chifuwa chachikulu cha chifuwa chachikulu, chakhala chosiyana ndi camelina.
- Ili ndi antitumor effect.
- Imachiritsa matenda omwe amayamba chifukwa cha kusokonezeka kwa metabolic, kuphatikiza mawanga pakhungu (vitiligo).
- Ndi bwino kugwiritsa ntchito pa matenda a m`mapapo mwanga.
- Muli mankhwala odana ndi nyamakazi omwe amafanana ndi cortisone.
- Chifukwa cha zopindulitsa zake, kugwiritsa ntchito bowa kumatha kusintha mkhalidwe wathupi.
- Pamaziko a bowa, iwo kupanga wapatali mankhwala lahtarovislin.
