Chomera cha Ginseng, kulima ndi kusamalira
Ginseng ndi herbaceous, chomera chosatha chomwe chili ndi machiritso chifukwa cha mawonekedwe ake apadera. Dziko lakwawo ndi Far East, koma popanga zofunikira pafupi ndi zachilengedwe, ginseng imatha kulimidwa kumadera ena.
Machiritso a chomera cha ginseng
Ginseng amagwiritsidwa ntchito pamankhwala azikhalidwe chifukwa amakhala ndi zovuta zamitundu yosiyanasiyana yamankhwala. Kuphatikiza apo, ili ndi ma macro ndi ma micronutrients ambiri.
Zipatso za ginseng zimapindulitsa pa thanzi
Ginseng amawonjezera, amachepetsa ululu, amawonjezera mphamvu, komanso amalimbikitsa kutuluka kwa bile. Mukamagwiritsa ntchito chomeracho, kupanikizika kumakhazikika, shuga amachepa, ntchito ya dongosolo la endocrine imayenda bwino.
Ginseng imakhala ndi mphamvu yolimbitsa thupi, choncho tikulimbikitsidwa kuti tigwiritse ntchito ngati mutatopa kwambiri, kupsinjika maganizo, nkhawa, ndi matenda a ubongo. Zili ndi phindu pa mphamvu za amuna, koma ziyenera kukumbukira kuti zakumwa za caffeine siziyenera kudyedwa pamene mukumwa mankhwalawa, izi zingayambitse kukwiya kwambiri.
Chomeracho sichilola kusefukira kwa madzi, ngakhale kwakanthawi kochepa, chifukwa chake malowa ayenera kutetezedwa ku mvula yambiri komanso kusungunula madzi. Komanso, ginseng salola kuwala kwa dzuwa, kuyika mthunzi pamalowo kapena kulibzala pansi pamitengo.
Malamulo oyambira otera:
- Kukonzekera kwa nthaka osakaniza. Gwiritsani ntchito zotsatirazi: magawo atatu a nthaka ya nkhalango, gawo la humus wobiriwira ndi manyowa akale, gawo la utuchi, theka la fumbi la nkhuni ndi mchenga wouma, 3/1 gawo la singano za mkungudza kapena paini. Konzani osakaniza pasadakhale, kusunga pang'ono yonyowa pokonza ndi kusonkhezera mosalekeza. Mukhoza kukonzekera zosiyana, chinthu chachikulu ndikuti ndi mpweya ndi chinyezi, za acidity zolimbitsa thupi ndipo zimakhala ndi feteleza.
- Kukonzekera mabedi. Konzani mabedi anu masabata angapo musanabzale. Ayikeni kuchokera kummawa mpaka kumadzulo, 1 m m'lifupi. M'litali lonse, kukumba pansi mpaka kuya kwa 20-25 cm, kuyala ngalande 5-7 masentimita kuchokera ku mtsinje mwala kapena mchenga. Falitsani okonzeka dothi kusakaniza pamwamba, mulingo pamwamba pa munda. Pakatha milungu iwiri, thirirani dothi, sakanizani 40% formalin ndi malita 100 amadzi.
- Kufesa mbewu. Bzalani mbewu m'ma autumn kapena kumapeto kwa Epulo. Bzalani 4-5 cm kuya, 3-4 cm pakati pa njere ndi 11-14 cm pakati pa mizere. Thirirani mbewuyo mukangobzala ndikuphimba ndi mulch.
Chisamaliro cha Ginseng chimachepetsedwa kuthirira mbewu kamodzi pa sabata mu nyengo youma, komanso nthawi zambiri pakagwa mvula. Masulani nthaka mpaka kuya kwa mizu, udzu kwa udzu. Zonsezi ziyenera kuchitika pamanja.
Kukula ginseng patsamba lanu ndizovuta, koma ndizotheka. Ikani mphamvu zanu zonse, chisamaliro ndi chidwi pa ntchitoyi, ndipo chomera chochiritsa chidzakusangalatsani ndi mbande zake.
Naitwa hamisi Athumani Ntandu, Facebook:hamisi Ntandu nauliza mbegu za mmea wa ginseng hapa Tanzania unapatikana mkoa gain?
Naitwa Ibrahim
Napenda kuuliza je naweza pata zitali za ginseng mpaka pano Dar es salaam ili niweze kupanda au kuagiza kwa njira iliyorahisi.
Ninashukuru sana
အပင်ကိုပြန်စိုက်ရင်ကောရလားရှင့်