Zamkatimu
- CHAKUDYA CHOLEMBEDWA NDI GLYCEMIC HIGH.
- CHAKUDYA CHOMWE CHILI NDI CHIKHALIDWE CHotsika cha GLYCEMIC.
- Mndandanda wa zipatso, zipatso ndi zipatso zouma:
- Masamba a glycemic index:
- Mndandanda wa zipatso ndi madzi a masamba a glycemic:
- Mlozera wa Glycemic wambewu ndi nyemba:
- Mndandanda wa glycemic wa mkaka:
- Mndandanda wa glycemic wa confectionery:
CHAKUDYA CHOLEMBEDWA NDI GLYCEMIC HIGH.
dzina mankhwala | Mndandanda wa glycemic wa malonda | Kalori (pa magalamu 100) |
madeti | 103 | 292 |
Mbatata yokazinga | 95 | 192 |
Mbatata casserole | 90 | 136 |
Kaloti amawiritsa | 85 | 33 |
Mkate wodulidwa | 80 | 262 |
Pachino | 80 | 326 |
Maswiti (caramel) | 80 | 384 |
Wokondedwa njuchi | 80 | 328 |
Mkaka wokhazikika ndi shuga 8,5% | 80 | 328 |
Kirimu wokhazikika ndi shuga 19% | 80 | 392 |
Phala la Semolina | 75 | 100 |
Chinkhupule keke ndi mapuloteni zonona | 75 | 336 |
Cream custard kirimu (chubu) | 75 | 433 |
Keke yachidule ndi kirimu | 75 | 485 |
Dzungu wophika | 75 | 26 |
Chivwende | 70 | 27 |
waffles | 70 | 542 |
Casserole mafuta ochepa kanyumba tchizi | 70 | 168 |
Tirigu phala | 70 | 153 |
Phala la mpunga | 70 | 144 |
Chimanga chotsekemera | 70 | 86 |
Kuchuluka kwa mafuta ndi 16.5% yamafuta | 70 | 232 |
Ufa | 70 | 334 |
Beets yophika | 70 | 48 |
Mafuta onenepa a 27.7% mafuta | 70 | 413 |
Maphikidwe a tchizi a nonfat kanyumba tchizi | 70 | 183 |
Mpendadzuwa wa mpendadzuwa | 70 | 516 |
chinanazi | 65 | 52 |
mphesa | 65 | 281 |
maswiti | 65 | 324 |
Mkate wa gingerbread custard | 65 | 366 |
Tirigu mkate (wopangidwa ndi ufa V / s) | 65 | 235 |
Zikondamoyo | 62 | 213 |
Nthochi | 60 | 96 |
Magalasi | 60 | 342 |
Mbewu zamzitini | 60 | 58 |
macaroni | 60 | 98 |
Kutafuna marmalade | 60 | 321 |
Ayisi kirimu | 60 | 232 |
Ice cream sundae | 60 | 183 |
Makeke a shuga | 60 | 417 |
Mpunga (tirigu) | 60 | 303 |
shuga | 60 | 399 |
Tirigu wa mkate (ufa wamphumphu) | 60 | 174 |
blueberries | 55 | 39 |
Phala lochokera ku oat flakes Hercules | 55 | 105 |
Buckwheat (osagwedezeka) | 55 | 308 |
wamango | 55 | 60 |
Ziphuphu zophika | 55 | 219 |
Ma cookie a batala | 55 | 451 |
Crackers poterera | 55 | 399 |
Yogurt 3,2% lokoma | 52 | 87 |
Phala la barele | 50 | 135 |
Mapira phala | 50 | 109 |
Kuyanika ndikosavuta | 50 | 339 |
Phwetekere phwetekere | 50 | 102 |
Mkate Borodino | 50 | 201 |
CHAKUDYA CHOMWE CHILI NDI CHIKHALIDWE CHotsika cha GLYCEMIC.
dzina mankhwala | Mndandanda wa glycemic wa malonda | Kalori (pa magalamu 100) |
Mbeu za mpendadzuwa (mbewu za mpendadzuwa) | 9 | 601 |
Biringanya | 10 | 24 |
Burokoli | 10 | 34 |
Phwetekere (phwetekere) | 10 | 24 |
Letesi (amadyera) | 10 | 16 |
Katsabola (amadyera) | 10 | 40 |
Adyo | 10 | 149 |
Sorrel (amadyera) | 10 | 22 |
Nkhuta | 15 | 552 |
Walnut | 15 | 656 |
Caviar ya biringanya (zamzitini) | 15 | 148 |
Caviar sikwashi (zamzitini) | 15 | 119 |
Zukini | 15 | 24 |
Kabichi | 15 | 28 |
Msuzi wa kabichi | 15 | 75 |
Anyezi wobiriwira (cholembera) | 15 | 20 |
Tsabola wokoma (Chibugariya) | 15 | 26 |
Radishes | 15 | 20 |
Turnips | 15 | 32 |
Madzi a phwetekere | 15 | 18 |
Mandimu | 20 | 34 |
Anyezi | 20 | 41 |
Soya (tirigu) | 21 | 364 |
maula | 25 | 34 |
Cranberries | 25 | 46 |
tcheri | 25 | 52 |
Chipatso champhesa | 25 | 35 |
Mkaka wopanda mafuta | 25 | 32 |
Mkhaka | 25 | 14 |
kukhetsa | 25 | 49 |
Dzungu | 25 | 22 |
tcheri | 25 | 52 |
nthuza | 25 | 256 |
Chokoleti | 25 | 539 |
Mphodza (tirigu) | 27 | 295 |
Nandolo (zotetezedwa) | 28 | 299 |
Mkaka 3.2% | 28 | 60 |
Otsutsa ng'ombe | 28 | 226 |
garnet | 30 | 72 |
Ma apurikoti owuma | 30 | 232 |
Rasipiberi | 30 | 46 |
pichesi | 30 | 45 |
Beets | 30 | 42 |
Kirimu 10% | 30 | 119 |
Ma currants ofiira | 30 | 43 |
Ma currants akuda | 30 | 44 |
Nyemba (nyemba) | 30 | 23 |
Maapulo zouma | 30 | 253 |
Mafuta a mandata | 32 | 899 |
Peyala | 33 | 47 |
Apurikoti | 35 | 44 |
Nandolo zobiriwira (zatsopano) | 35 | 55 |
Nandolo zobiriwira (zakudya zamzitini) | 35 | 40 |
Nkhuyu zatsopano | 35 | 54 |
Kaloti | 35 | 35 |
Mkate wonse wa tirigu | 35 | 247 |
Mkaka wa chokoleti | 35 | 554 |
Maapulo | 35 | 47 |
lalanje | 40 | 43 |
Froberries | 40 | 41 |
Phala la Buckwheat (kuchokera ku tirigu, unground) | 40 | 101 |
oatmeal | 40 | 109 |
Jamu | 40 | 45 |
m'Chimandarini | 40 | 38 |
Madzi a apurikoti | 40 | 55 |
Madzi amphesa | 40 | 70 |
Madzi a Cherry | 40 | 51 |
Madzi a mphesa | 40 | 38 |
Madzi a pichesi | 40 | 68 |
Msuzi wa Apple | 40 | 46 |
Nyemba msuzi | 40 | 54 |
Mphesa | 45 | 72 |
Vwende | 45 | 35 |
Mkate kvass | 45 | 27 |
msuzi wamalalanje | 45 | 45 |
Persimmon | 45 | 67 |
Msuzi wa chinanazi | 46 | 52 |
Mndandanda wa zipatso, zipatso ndi zipatso zouma:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
Apurikoti | 35 |
maula | 25 |
chinanazi | 65 |
lalanje | 40 |
Chivwende | 70 |
Nthochi | 60 |
Cranberries | 25 |
Mphesa | 45 |
tcheri | 25 |
blueberries | 55 |
garnet | 30 |
Chipatso champhesa | 25 |
Peyala | 33 |
Vwende | 45 |
Froberries | 40 |
mphesa | 65 |
Nkhuyu zatsopano | 35 |
Jamu | 40 |
Ma apurikoti owuma | 30 |
Mandimu | 20 |
Rasipiberi | 30 |
wamango | 55 |
m'Chimandarini | 40 |
pichesi | 30 |
kukhetsa | 25 |
Ma currants ofiira | 30 |
Ma currants akuda | 30 |
madeti | 103 |
Persimmon | 45 |
tcheri | 25 |
nthuza | 25 |
Maapulo | 35 |
Maapulo zouma | 30 |
Masamba a glycemic index:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
Biringanya | 10 |
Zukini | 15 |
Kabichi | 15 |
Burokoli | 10 |
Anyezi wobiriwira (cholembera) | 15 |
Anyezi | 20 |
Kaloti | 35 |
Mkhaka | 25 |
Tsabola wokoma (Chibugariya) | 15 |
Phwetekere (phwetekere) | 10 |
Radishes | 15 |
Turnips | 15 |
Letesi (amadyera) | 10 |
Beets | 30 |
Dzungu | 25 |
Katsabola (amadyera) | 10 |
Adyo | 10 |
Sorrel (amadyera) | 10 |
Mndandanda wa zipatso ndi madzi a masamba a glycemic:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
Madzi a apurikoti | 40 |
Msuzi wa chinanazi | 46 |
msuzi wamalalanje | 45 |
Madzi amphesa | 40 |
Madzi a Cherry | 40 |
Madzi a mphesa | 40 |
Madzi a pichesi | 40 |
Madzi a phwetekere | 15 |
Msuzi wa Apple | 40 |
Mlozera wa Glycemic wambewu ndi nyemba:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
Mkate wodulidwa | 80 |
Nandolo (zotetezedwa) | 28 |
Nandolo zobiriwira (zatsopano) | 35 |
Nandolo zobiriwira (zakudya zamzitini) | 35 |
Phala la Buckwheat (kuchokera ku tirigu, unground) | 40 |
Phala lochokera ku oat flakes Hercules | 55 |
Phala la Semolina | 75 |
oatmeal | 40 |
Phala la barele | 50 |
Tirigu phala | 70 |
Mapira phala | 50 |
Phala la mpunga | 70 |
Buckwheat (osagwedezeka) | 55 |
Magalasi | 60 |
Mbewu zamzitini | 60 |
Chimanga chotsekemera | 70 |
macaroni | 60 |
Ufa | 70 |
Zikondamoyo | 62 |
Makeke a shuga | 60 |
Ma cookie a batala | 55 |
Mkate wa gingerbread custard | 65 |
Mpunga (tirigu) | 60 |
Soya (tirigu) | 21 |
Nyemba msuzi | 40 |
Crackers poterera | 55 |
Kuyanika ndikosavuta | 50 |
Nyemba (nyemba) | 30 |
Mkate Borodino | 50 |
Tirigu mkate (wopangidwa ndi ufa V / s) | 65 |
Tirigu wa mkate (ufa wamphumphu) | 60 |
Mkate wonse wa tirigu | 35 |
Mphodza (tirigu) | 27 |
Mndandanda wa glycemic wa mkaka:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
Casserole mafuta ochepa kanyumba tchizi | 70 |
Yogurt 3,2% lokoma | 52 |
Kuchuluka kwa mafuta ndi 16.5% yamafuta | 70 |
Mkaka 3.2% | 28 |
Mkaka wopanda mafuta | 25 |
Mkaka wokhazikika ndi shuga 8,5% | 80 |
Ayisi kirimu | 60 |
Ice cream sundae | 60 |
Kirimu 10% | 30 |
Kirimu wokhazikika ndi shuga 19% | 80 |
Mafuta onenepa a 27.7% mafuta | 70 |
Maphikidwe a tchizi a nonfat kanyumba tchizi | 70 |
Mndandanda wa glycemic wa confectionery:
dzina mankhwala | Mndandanda wa glycemic wa malonda |
waffles | 70 |
Pachino | 80 |
Maswiti (caramel) | 80 |
Kutafuna marmalade | 60 |
Wokondedwa njuchi | 80 |
maswiti | 65 |
Chinkhupule keke ndi mapuloteni zonona | 75 |
Cream custard kirimu (chubu) | 75 |
Keke yachidule ndi kirimu | 75 |
shuga | 60 |
Mpendadzuwa wa mpendadzuwa | 70 |
Chokoleti | 25 |
Mkaka wa chokoleti | 35 |
zonse nzolakwika