Glycogen

Kulimbikira kwa thupi lathu kumalo osavomerezeka azachilengedwe kumafotokozedwa ndi kuthekera kwake kopanga zosungira munthawi yake yazakudya. Chimodzi mwazinthu zofunikira "zotetezera" m'thupi ndi glycogen - polysaccharide yopangidwa kuchokera ku zotsalira za glucose.

Pokhapokha kuti munthu amalandira chakudya chokwanira tsiku lililonse, ndiye kuti glucose, yomwe ili ngati cell glycogen, imasiyidwa. Ngati munthu akumva njala yamphamvu, ndiye kuti glycogen imayambitsidwa, kenako ndikumusandutsa shuga.

Zakudya zopatsa mphamvu za Glycogen:

Makhalidwe ambiri a glycogen

Glycogen mwa anthu wamba amatchedwa wowuma nyama… Ndi chakudya chodyera chomwe chimapangidwa mthupi la nyama ndi anthu. Njira yake ndi (C6H10O5)n… Glycogen ndi gulu la shuga, lomwe limayikidwa mu mawonekedwe a timbewu ting'onoting'ono tating'onoting'ono ta maselo am'mimba, chiwindi, impso, komanso maselo am'magazi am'magazi oyera. Chifukwa chake, glycogen ndi nkhokwe yosungira yomwe imatha kubwezeretsanso kusowa kwa shuga pakalibe chakudya chokwanira mthupi.

 

Ndizosangalatsa!

Maselo a chiwindi (hepatocytes) ndi omwe amatsogolera pakupanga glycogen! Amatha kukhala 8% ya kulemera kwawo kuchokera ku chinthuchi. Poterepa, ma cell a minofu ndi ziwalo zina amatha kudziunjikira glycogen pamlingo woposa 1 - 1,5%. Akuluakulu, chiwindi chonse cha glycogen chimatha kufikira magalamu 100-120!

Zomwe thupi limafunikira tsiku ndi tsiku pa glycogen

Malangizo a madokotala, kuchuluka kwa glycogen sikuyenera kukhala kotsika kuposa magalamu 100 patsiku. Ngakhale ziyenera kukumbukiridwa kuti glycogen imakhala ndi mamolekyulu a shuga, ndipo kuwerengera kumatha kuchitidwa modalirana.

Kufunika kwa glycogen kumawonjezeka:

  • Pankhani yolimbikira kulimbitsa thupi komwe kumakhudzana ndikuchita zinthu zambiri zosasangalatsa. Zotsatira zake, minofu imavutika ndikusowa magazi komanso kusowa kwa magazi m'magazi.
  • Pogwira ntchito yokhudzana ndi ubongo. Poterepa, glycogen yomwe ili m'maselo aubongo imasandutsidwa mphamvu yakugwirira ntchito. Maselo enieniwo, atasiya kuchuluka, amafunika kubwezeretsanso masheya.
  • Pakakhala chakudya chochepa. Poterepa, thupi, limalandira shuga wochepa kuchokera pachakudya, limayamba kukonza zosungira zake.

Kufunika kwa glycogen kumachepa:

  • Mukamamwa mankhwala ambiri a shuga ndi shuga.
  • Matenda omwe amabwera chifukwa cha kuchuluka kwa shuga.
  • Ndi matenda a chiwindi.
  • Ndi glycogenesis yoyambitsidwa ndi zovuta za enzymatic.

Kutsekeka kwa glycogen

Glycogen ndi wa gulu la chakudya chosungika mwachangu, ndikuchedwa kuphedwa. Izi zimafotokozedwa motere: malingana ngati pali mphamvu zina zokwanira mthupi, zotupa za glycogen zimasungidwa bwino. Koma ubongo ukangotumiza chizindikiro chokhudza kuchepa kwa magetsi, glycogen motsogozedwa ndi michere imayamba kusandulika glucose.

Zothandiza zimatha kukhala ndi glycogen komanso momwe zimakhudzira thupi

Popeza kuti molekyulu ya glycogen imayimiriridwa ndi glucose polysaccharide, mawonekedwe ake opindulitsa, komanso momwe thupi limakhudzira, amafanana ndi mphamvu ya shuga.

Glycogen ndi gwero lokwanira la mphamvu m'thupi nthawi yakusowa kwa michere, ndikofunikira pakuchita masewera olimbitsa thupi.

Kuyanjana ndi zinthu zofunika

Glycogen amatha kusintha mwachangu ma molekyulu a glucose. Nthawi yomweyo, imagwirizana kwambiri ndi madzi, oxygen, ribonucleic (RNA), ndi deoxyribonucleic (DNA) acid.

Zizindikiro zakusowa kwa glycogen mthupi

  • mphwayi;
  • kuwonongeka kwa kukumbukira;
  • kuchepa kwa minofu;
  • chitetezo chofooka;
  • wokhumudwa.

Zizindikiro za kuchuluka kwa glycogen

  • magazi kuundana;
  • zotupa chiwindi;
  • mavuto ang'ono amatumbo;
  • kuonjezera kulemera kwa thupi.

Glycogen chifukwa cha kukongola ndi thanzi

Popeza kuti glycogen ndimomwe mumathandizira thupi, kuchepa kwake kumatha kuchepa mphamvu ya thupi lonse. Izi zimawonekera mu ntchito ya mafinya a tsitsi, maselo amkhungu, komanso zimawonekera pakuchepa kwa diso.

Kuchuluka kwa glycogen mthupi, ngakhale panthawi yoperewera kwambiri kwa michere yaulere, kumakupatsani mphamvu, kutsuka masaya anu, kukongola kwa khungu komanso kuwalitsa tsitsi!

Tasonkhanitsa mfundo zofunika kwambiri za glycogen mu fanizoli ndipo tikhala othokoza ngati mutagawana chithunzichi pa malo ochezera a pa Intaneti kapena pa blog, ndi ulalo wa patsamba lino:

Zakudya Zina Zotchuka:

Siyani Mumakonda