Grapefruit ndi chipatso chathanzi kwambiri. Ndipo tawauza kale owerenga athu zifukwa zazikulu zitatu zodyera tsiku lililonse.
Akatswiri azaumoyo amakhulupirira kuti chipatso champhesa sichingasinthidwe pachakudya cha munthu m'nyengo yozizira. Zowonjezera, kuwonjezera pakuthandizira kukonza chimbudzi ndikuchotsa mafuta "oyipa", zipatsozi zimathandiza kuchepetsa kudya. Magawo 1-2 okha ndi omwe amatha kudzutsa masambawo ndikuchepetsa chikhumbo chodya mbale yayikulu yazakudya "zopanda thanzi".
Koma asanagule chipatso champhesa, ambiri amayimitsidwa ndi kukoma kwake pang'ono. Mutha kuzichotsa munjira ziwiri.
Njira 1 - Makanema Akutali!
Mutha kutseketsa asidi wa manyumwa ndikuchotsa kuwawa kwamtunduwu pochotsa kanemayo pazidutswa za chipatsocho, chomwe, chifukwa cha zomwe zili ndi glycosides ndi quinic acid, zimapatsa chipatso chamtengo wapatali. Ingochotsani kanemayo pamipanda ndikusangalala ndi kulawa kwawo kotsitsimula popanda kuwawa.
Njira 2 - uchi kuvala
Njirayi ndiyabwino pokonza masaladi, maswiti kapena mbale zina pogwiritsa ntchito manyumwa. Ndipo mophweka, ngati muwatsanulira pa zipatso ndikudula, simudzamva kuwawa.
Zosakaniza:
- Uchi - 2 tbsp.
- Madzi a mandimu - supuni 1
- Sinamoni - uzitsine
Njira yokonzekera:
1. Sakanizani uchi, mandimu ndi sinamoni.
2. Peel the chipatso, kudula mu magawo woonda ndi kuika pa mbale.
3. Thirani madzi okoma ndikukongoletsa ndi masamba a timbewu kapena mtedza wodulidwa ngati mukufuna.
Chilakolako chabwino!
- Pinterest,
- uthengawo
- Pogwirizana ndi
Tikukumbutsani, kale tidakambirana za momwe tingakonzekerere cheesecake yozizira - ndi persimmon, lalanje ndi makangaza.