Mphesa ndi zotsatira zake pa thanzi

Zosiyanasiyana za ntchito za mphesa ndizosatha - zofiira, zobiriwira, zofiirira, mphesa zopanda mbewu, zodzoladzola za mphesa, kupanikizana, madzi ndi, ndithudi, zoumba. Mbiri ya mabulosi awa idayamba zaka pafupifupi 8000, pomwe mipesa idalimidwa koyamba kumadera aku Middle East. Matani 7,2 miliyoni a mphesa amalimidwa chaka chilichonse padziko lonse lapansi, ambiri mwa iwo amagwiritsidwa ntchito popanga vinyo, zomwe zimapangitsa kuti ma galoni XNUMX thililiyoni a vinyo pachaka. Kuyeretsa zolembera zowononga ubongo Kafukufuku wopangidwa ku yunivesite ya Swiss atsimikizira kuthekera kwa mphesa kukhala ndi zoteteza ku ubongo. Iwo adapeza kuti resveratrol, yomwe imapezeka mu mphesa, imachotsa zolengeza muubongo komanso ma free radicals omwe amalumikizidwa ndi matenda a Alzheimer's. Chomerachi ndi champhamvu kwambiri ndipo chimatchulidwa ndi madokotala ambiri. Thanzi la khungu Malinga ndi kafukufuku wambiri, resveratrol imakhudza maselo a khansa. Kuphatikiza apo, imateteza khungu kuti lisawonongeke ndi kuwala kwa dzuwa kwa dzuwa, motero imateteza khungu ku khansa yapakhungu. jini ya moyo wautali Malinga ndi zotsatira za kafukufuku wina, asayansi apeza mphamvu ya resveratrol kuyambitsa jini kuti likhale ndi moyo komanso moyo wautali. Thandizo ndi kutupa Mphesa imakhala ngati anti-inflammatory, chomwe ndi chifukwa chimodzi cha zotsatira zake zabwino pa thanzi la mtima. Kuchira kwa minofu Monga antioxidant wamphamvu, mphesa zimathandiza maselo kutulutsa uric acid ndi poizoni wina m'thupi, kuthandizira kuchira kwa minofu kuvulala.

Siyani Mumakonda