Grill - ngwazi yapakati pamasewera akunja. Iye ndi woyamba pa mndandanda wotchedwa "Zoyenera kutenga ku chilengedwe." Ndilo gawo lomaliza panjira yopita ku zakudya zokazinga, zosuta, zofiirira ndi zophikidwa ku mbale yanu. Koma iye si wamkulu.
Zomwe zikuluzikulu ndizomwe timayika pa grill yotenthedwa ndi malasha. Nyama, nsomba, masamba okazinga - njira zabwino kwambiri zophikira m'chilengedwe. Akakazinga, amamva kununkhira kwa utsi, koma zokonda zawo zimawonekeranso bwino. Ndipo ngati kukoma kwa nyama yophikidwa mu ng'anjo kumakhala kosaoneka mu zokometsera kapena vinyo momwe zimakhalira marinated, zidzawululidwa pa grill. Panthawiyi mudzamvetsetsa - mwasankha bwino nyamayo kapena simudzapitanso ku sitoloyo. Nsomba zokazinga ndi ndiwo zamasamba zimawululidwanso pa grill. Chifukwa chake, kusankha zinthu zabwino komanso zokoma musanayambe ulendo wopita ku chilengedwe ndi ntchito yofunikira.
Zothandiza kwambiri, zathanzi, zowotcha zimapezeka mu tcheni cha WINETIME gastronomy. Kupita kumeneko musanapite ku pikiniki ndi chisankho chomwe tchuthi chopambana chimayambira.
Nyama yokazinga
Ili mu WINETIME kuchokera ku famu yake yachilengedwe "Trostinka". Shish kebab, lyulya-kebab, kare, kebabs, steaks ndi burgers cutlets ndi nyama ya miyezi 9-12 yamphongo ya Merinolandscape kapena ng'ombe za Aberdeen-Angus ndi Hereford za miyezi 16-18. Nkhosa ilibe fungo linalake, ndipo ng'ombe ndi yosalala bwino, yomwe imakonda kugundika. Mudzakumbukira kukoma kwa nyama yowotchayi ndipo mudzatha kuisiyanitsa ndi ina iliyonse. Chifukwa nyamazi zimaleredwa ndi nyemba, chimanga ndi balere kuchokera kumunda wachilengedwe - famuyo ili ndi ziphaso zoyenera. Nyama yokazinga kuchokera ku Trostynka idzalawa momwe iyenera kulawa: nyama ndi utsi - mwachidule komanso chokoma kwambiri.
Nsomba zokazinga
Sea bass, dorado, wild salmon, mackerel kapena king prawns amabweretsedwa kumasitolo a WINETIME sabata iliyonse kuchokera ku France, Netherlands, Sri Lanka ndi Turkey.
Masamba ophika
Tomato wophika ndi wowutsa mudyo, bowa, zukini ndi zukini sizongokoma, komanso zothandiza. Chifukwa amakonzekera motere, amasunga ma antioxidants ofunikira amthupi. Ndipo masamba ogulidwa kuchokera ku WINETIME ndithudi alibe nitrates - izi zimayang'aniridwa bwino apa, kuyang'ana mosamala onse ogulitsa. Gwero lalikulu la masamba ndifamu yomweyi "Trostynka". Mwachitsanzo, tomato yachitumbuwa yomwe imabzalidwa kumeneko imangodzazidwa ndi kutentha kwa dzuwa, chinyezi ndi zakudya zochokera kumunda waukhondo. Mwachangu ndi kusangalala - palibe mankhwala, kukoma kwamasamba koyera ndi mbali zophikidwa ndi mdima wakuda.
Ndipo chidutswa cha nyama kapena nsomba yomwe yangochotsedwa pamoto ikagwa pa mbale yanu, pamafunika msuzi. Zokometsera ndi zowala kuti ziphatikize ndi zokometsera zosuta ndikupangitsa kuti mutseke maso anu ndi chisangalalo. Ma sauces a WINETIME nawonso ndi apadera, Chingerezi kuchokera ku COTTAGE DELIGHT. Msuzi wa barbecue, zokometsera za Caribbean, zokhala ndi anyezi a caramelized - zosiyana, koma zokoma mofanana, zokonzedwa molingana ndi maphikidwe a banja la Nigel Cope, yemwe kwa zaka 48 amapanga zokometsera zatsopano zophulika.
Onani ma adilesi a sitolo PANO. Ndipo bwerani ku WINETIME - malo omwe tchuthi chokoma m'chilengedwe chimayamba.