Kukula kwachilendo kunyumba. Kanema

Kukula kwachilendo kunyumba. Kanema

Kukula mbewu zachilendo kapena zipatso kunyumba, muyenera kudziwa zomwe zili zoyenera kuchita izi. Monga lamulo, onse ndi thermophilic. Ndicho chifukwa chake ayenera kubzalidwa ndikukula kunyumba, osati m'minda yaumwini.

Kukula zosowa zipatso kunyumba

Zipatso za citrus ndizodziwika kwambiri pakati pa zomera zachilendo zomwe zimabzalidwa kunyumba. Amafuna kutentha kwambiri ndipo amakula bwino ngati atetezedwa kuzizira. Mphesa, lalanje, mandimu imatha kukulitsidwa kunyumba popanda zovuta. Kusamalira zipatsozi sikutanthauza ntchito yambiri ndi luso la ulimi. Kuthirira pa nthawi yake, zolimbitsa thupi ndi kutentha ndi teknoloji yaikulu yolima.

Kuti mukule chomerachi kunyumba, muyenera kuchotsa mbewu pachipatso. Pambuyo pake, mapeto ake osasunthika amaikidwa m'nthaka kuti nsongayo itulukire pang'ono pamwamba. Kutentha koyenera kwa mpweya ndi 18 ° C. M'nyengo yozizira, mbewuyo iyenera kusungidwa pa kutentha kochepa.

Thirirani mapeyala 1-2 pa sabata

Kukula chinanazi kunyumba, pamwamba pa chipatsocho chimadulidwa ndi zamkati pang'ono. Zibzalidwe mumchenga wonyowa. Nanazi ayenera kuthiriridwa osachepera katatu pa sabata.

Ngati mukulitsa chomerachi m'munda wachisanu, sizingatheke kuti mukwaniritse kucha kwa zipatso zonunkhira komanso zokoma.

Kulima mbewu iyi kunyumba ndi ntchito yovuta. Nthochi zimafuna chisamaliro chapadera. Mitundu ina ya zomera imafalitsidwa ndi mbewu, ina mwa ana. Kutentha koyenera ndi 25-28 ° C m'chilimwe, 16-18 ° C m'nyengo yozizira. Chomeracho chimafunika kuperekedwa mwadongosolo feteleza wa organic ndi kuthirira kochuluka.

Chomera choyenera kumera m'munda wachisanu. Makangaza amkati amatha kukula mpaka mita imodzi. mbande limamasula chaka chilichonse. Kupanda kutentha kumatha kupangitsa kuti makangaza asabale zipatso ngakhale atasamalidwa bwino.

Chomera ndi chofala pakati wamaluwa. Zimamera bwino kuchokera ku maenje a zipatso zouma. Kutentha kwabwino kwa masiku akula ndi 20-22 ° С. M'nyengo yozizira, mbewuyo iyenera kusungidwa kutentha kwa 12-15 ° C.

Kwa olima ofunda, mitengo ya khofi ndi laurel ndi yabwino kukulitsa zomera zachilendo. Amakula bwino ndipo amapereka zokolola. Tiyenera kukumbukira kuti kutentha kwabwino kwambiri kwa zomwe zili kuyenera kupitirira 10 ° C.

Pali chiwerengero chokwanira cha zomera zachilendo komanso zosawerengeka zomwe zingabzalidwe kunyumba: chinanazi, persimmon, kiwi, mango, etc. Ngati mulibe chidziwitso chokwanira, muyenera kuyamba ndi odzichepetsa kwambiri.

Siyani Mumakonda