Njira yolima bowa wa oyster ili ndi mawonekedwe ake. Bowawa amafunikira masana ambiri, kotero amatha kukulitsidwa osati mu wowonjezera kutentha, monga champignons, komanso mwachindunji pamalo otseguka. Izi zimafuna mycelium yeniyeni (mycelium) ndi nkhuni.
Poweta bowa wa oyster, zitsa zotsala kuchokera kumitengo yazipatso zomwe zimamera pamalopo nthawi zambiri zimasinthidwa. Diski ya 4-6 masentimita wandiweyani imadulidwa kuchokera pamwamba pa chitsa, ndipo chodulidwacho chimapangidwa ndi phala lapadera. Wosanjikiza wake uyenera kukhala kuchokera 5 mpaka 8 millimeters. Kenako chimbale chodulidwa chimayikidwa m'malo ndikukhomeredwa mbali zonse. Kuti mycelium isaume ndipo isafe, chitsacho chimakutidwa ndi udzu, nthambi kapena nthambi za coniferous spruce. Mafilimu ndi oyenera izi. Ngati nyengo ikutentha, chitsacho chiyenera kuthiriridwanso ndi madzi oyera. Mu Meyi kapena June, mycelium iyenera kumezanitsidwa, ndipo m'dzinja mutha kukolola mbewu yoyamba. Bowa adzawoneka mpaka kuyamba kwa chisanu. Koma pachimake cha zokolola adzakhala m'chaka chachiwiri. Chitsacho chimatha kumera bowa wa oyster mpaka kukomoka nthawi ndi nthawi.
Shiitake amawetedwa mofanana ndi bowa wa oyster, omwe adakambidwa pang'ono. Bowa umenewu umamasuka pamthunzi, pafupi ndi akasupe, akasupe, maiwe ndi mathithi ena amadzi. Siziwononga munda, choncho wamaluwa amalima mosangalala. Wodzichepetsa, amakula modabwitsa pamitengo yomizidwa pang'ono ndi madzi, kapena utuchi. Amakonda kutentha, koma amapulumuka kutentha kwa madigiri + 4, koma chisanu chimamupha.
Shiitake imakoma kwambiri, ikaphika kapu yake imakhala yakuda. Bowa amayamikiridwanso chifukwa cha mankhwala ake. Imathandizira chitetezo chamunthu, ndipo ikagwiritsidwa ntchito nthawi yayitali, imatha kukana ngakhale maselo a khansa.