Bwanji osadzichitira nokha ndimu yokoma komanso yathanzi patchuthi chino, ngati mungakonde? Choncho, Chinsinsi!
Muyenera:
- 5 mandimu;
- 50 magalamu a gelatin;
- Supuni 1 ya viniga wokoma;
- Supuni 1 ya uchi;
- Stevia kulawa
- Supuni 1 ya shuga.
Kabati supuni 1 ya mandimu zest, ndiyeno finyani madzi kuchokera mandimu (350 ml ya mandimu chofunika). Bweretsani madziwo ndi zest pamoto kuti chithupsa, khalani pawindo lofooka kwa mphindi zisanu. Ndiye unasi madzi, kuwonjezera gelatin, vinyo wosasa, uchi ndi stevia, ndi kusakaniza bwino. Madziwo atazirala, tsanulirani mumtsuko wamakona anayi wokutidwa ndi pepala lophika.
Ikani mawonekedwe ndi marmalade mufiriji kwa maola 10. Marmalade yozizira iyenera kuchotsedwa mu nkhungu, kudula m'mabwalo ang'onoang'ono ndi mpeni ndikukulungidwa mu shuga (idzakhala tastier, koma yopanda thanzi)! Tiyi wokondwa!