Komabe, ngakhale anthu odziwa kutola bowa satetezedwa ku poizoni. Ndipo si nkhani ya luso akatswiri, amene mwadzidzidzi anasiya mwini wake. Nthawi zambiri, zomwe zimayambitsa poyizoni ndi akatswiri "akatswiri" ndi dothi loipitsidwa pomwe bowa wosonkhanitsidwa wakulira.
Wothyola bowa akungoyendayenda m’nkhalangoyo sangaganize n’komwe kuti m’nthaka ya nkhalangoyo winawake anaganiza zomanga malo oti azikwiriramo feteleza waulimi kapena kukwirira zinyalala zotulutsa mpweya m’nkhalangomo. “Anzeru” oterowo amasonkhezeredwa ndi chikhumbo chofuna kusunga ndalama potaya zinthu zowononga thanzi. Ndipo popeza palibe amene akuchita kafukufuku wa nkhalango za nkhalango za kukhalapo kwa radionuclides, zitsulo zolemera ndi mankhwala ophera tizilombo (ndipo izi sizowona), bowa wopanda vuto lililonse, agulugufe ndi boletus amadziunjikira zinthu zovulaza mwaokha ndipo amakhala poyizoni.
Kawirikawiri, bowa amakonda "kupulumutsa" chirichonse, ngakhale poizoni wa cadaveric, ngati pali nyama yakufa pafupi. Ndicho chifukwa chake m'mayiko ambiri a ku Ulaya kusonkhanitsa bowa zakutchire kumakhala ndi chindapusa choyang'anira. Ndipo zambiri. Choncho anthu a ku Ulaya, ngati akufuna kudya bowa, amagwiritsa ntchito mitundu yolimidwa pochita zimenezi. Zitha kukhala bowa wa oyisitara, champignons, nthawi zambiri - shiitake kapena chanterelles. Iwo amakula m'madera otsekedwa, kumene zitsanzo za nthaka zimatengedwa nthawi zonse ndipo kuwongolera kwaukhondo ndi mliri wazinthu kumachitika.