MFUNDO ZA BOWA
Pewani kudya bowa wambiri. Ngakhale bowa amakoma onse, amagayidwa kwa nthawi yayitali ndi kugaya chakudya, kotero kwa anthu omwe ali ndi chimbudzi chofooka, kudya bowa wambiri kumatha kuyambitsa kukhumudwa kwambiri m'mimba;
Ngati muphika bowa wokalamba, ndiye kuti musanayambe ndondomekoyi, muyenera kuchotsa gawo laling'ono lokhala ndi spore la kapu. Ngati awa ndi bowa agaric, ndiye kuchokera ku mbale, ngati siponji - siponji, yomwe imasiyanitsidwa mosavuta ndi kapu. Izi ziyenera kuchitika chifukwa m'mimba mwathu sitingathe kugaya spores okhwima;
Pambuyo poyeretsa, bowa ayenera kugona kwa theka la ola m'madzi ozizira. Izi zipangitsa kuti dothi, mchenga, ndi zina zambiri zowatsatira zinyowe. Ngati muwonjezera mchere kumadzi oterowo, ndiye kuti izi zidzathandizanso kuchotsa mphutsi, ngati zili mu bowa;
Chiwerengero chachikulu cha bowa chimapezeka pazigawo zomwe zimayatsidwa bwino ndi dzuwa, koma pali bowa wochepa m'chipululu chamthunzi;
Osalawa bowa waiwisi;
Kukana kugwiritsa ntchito bowa wokhwima, wowonda, wonyezimira, wamphutsi ndi wowonongeka;
Musaiwale za kukhalapo kwa bowa wonyenga, choncho ndi bwino kukana bowa omwe ali ndi chipewa chowala;
Maola ochepa omwe amathera m'madzi, ndikutsatiridwa ndi kudula miyendo yowonongeka, komanso kutsuka ndi kuwonjezera kwa citric acid, kudzawonjezera moyo wa alumali wa champignons. Ndiye iwo anakonza mu galasi mitsuko ndi kusungidwa mu malo ozizira. Bowa wotere ndi oyenera kuphika mbale zosiyanasiyana ndi sauces;
Pofuna kupewa mdima wa ma shampignons osenda, ayenera kukhala m'madzi omwe ali ndi acidified pang'ono ndi mandimu kapena citric acid;
Sitikulimbikitsidwa kuwonjezera zokometsera zokometsera ku champignons, chifukwa izi zitha kukulitsa kukoma kwawo;
Kanani kudya bowa omwe ali ndi ma tuberous thickening pansi (monga ntchentche ya agaric);
Musanaphike mizere ndi ma morels, onetsetsani kuti mwawiritsa kwa mphindi 7-10, ndipo msuziwo uyenera kutayidwa, popeza uli ndi poizoni;
Musanagwiritse ntchito ma morels ndi mizere, sayenera kungowiritsa, komanso kutsukidwa bwino ndi madzi otentha;
Musanayambe salting kapena kudya bowa wa lactic, ndikofunikira kuwiritsa kapena kuziyika kwa nthawi yayitali;
Bowa amatha kuonedwa ngati ophika ngati amira pansi pa poto;
Mukatsuka bowa watsopano, ndi bwino kudula gawo lapansi, lodetsedwa la mwendo;
Pophika batala, ndikofunikira kuchotsa khungu lapamwamba la kapu;
Pamene mukuphika morels, m'pofunika kupatutsa zipewa ndi miyendo, zilowerere kwa mphindi 60 m'madzi ozizira, muzimutsuka bwino, kusintha madzi kangapo, ndi kuphika mu mchere msuzi kwa mphindi 15. The decoction palokha si ntchito chakudya;
Bowa wa Porcini ndiabwino kupanga broths ndi sauces, chifukwa mwanjira iliyonse sangasinthe mtundu ndi fungo;
Ndizololedwa kugwiritsa ntchito decoction kuchokera ku champignons kapena bowa wa porcini;
Sichizoloŵezi kupanga supu kuchokera ku boletus kapena boletus, popeza amapereka decoction wakuda;
Marinade opangidwa kuchokera ku boletus kapena boletus boletus sangakhale ndi mthunzi wakuda ngati bowa amatsanuliridwa ndi madzi otentha musanaphike, kenako nkutsuka ndi madzi ozizira;
Gawo lalikulu lakugwiritsa ntchito bowa wamkaka ndi bowa ndi salting;
Russula nthawi zambiri yokazinga kapena mchere;
Khungu limachotsedwa mosavuta ku russula ngati amathandizidwa kale ndi madzi otentha;
Uchi bowa nthawi zambiri ndi yokazinga. Komabe, zipewa zawo zazing'ono zimakhala ndi kukoma kwapadera zikathiridwa mchere;
Chanterelles alibe mphutsi, amathiridwa mchere kapena amathiridwa;
Musanayambe kusamba chanterelles, tikulimbikitsidwa kuti muwiritse m'madzi amchere kwa mphindi 25;
Kuphika kwabwino kwambiri kwa chanterelles zouma kumatheka mwa kuwonjezera pang'ono soda m'madzi;
Musanayambe kuphika bowa, ayenera yokazinga;
Mutha kuwonjezera kirimu wowawasa ku bowa pokhapokha mukamawotcha mokwanira, apo ayi atha kukhala owiritsa;
Mafuta a mpendadzuwa ndi abwino kwambiri pazokometsera bowa. Amagwiritsidwanso ntchito powotcha bowa onse tubular, russula, chanterelles ndi champignons;
Kwa nthawi yayitali, bowa watsopano sayenera kusiyidwa mumlengalenga. Chowonadi ndi chakuti mankhwala owopsa kwa thupi amatha kupanga mwa iwo. Zikafika poipa, iwo akhoza kukhala mu colander mu firiji, koma osapitirira tsiku limodzi ndi theka;
Bowa amene anatoledwa m'nyengo yamvula amawonongeka mofulumira kwambiri. Zikakhala mu zinyalala kwa maola angapo, zikhoza kukhala zosagwirika. Ndikoyeneranso kukumbukira kuti mbale za bowa zopangidwa kale siziyenera kusungidwa kwa nthawi yayitali;
Kuti mupewe kuda bowa wa peeled, ikani m'madzi amchere, ndikuwonjezeranso vinyo wosasa pamenepo;
Filimuyo yokutidwa ndi ntchofu pa butternuts iyenera kuchotsedwa musanaphike bowa;
Zonunkhira zimawonjezeredwa ku marinade pokhapokha ngati mulibe thovu mmenemo;
Pofuna kupewa mdima wa marinade kuchokera ku boletus kapena boletus, musanayambe kuphika, ayenera kuthiridwa ndi madzi otentha ndikusungidwa mmenemo kwa mphindi 10;
Kuwotcha bowa kuyenera kuchitidwa mosamalitsa ukhondo ndi ukhondo, apo ayi botulism ndi matenda ena a bakiteriya atha kuchitika;
Bowa wothira ndi mchere sayenera kuikidwa mu mitsuko yokhala ndi zivindikiro zachitsulo, chifukwa izi zingalimbikitsenso kukula kwa kachilombo ka botulinum. Zidzakhala zokwanira kuphimba mtsuko ndi mapepala owonda ndi phula, ndiye kumangiriza mwamphamvu, ndikuyiyika pamalo ozizira;
Pofuna kuyanika, bowa amasankhidwa mwamphamvu osati akale. Ayenera kusanjidwa, kutsukidwa pansi, koma ndikoletsedwa kusamba; Miyendo ya bowa wa porcini iyenera kudulidwa kwathunthu kapena m'njira yakuti osapitirira theka; Miyendo ya boletus ndi boletus sinadulidwe, ndipo bowa wokhawokha amadulidwa mu magawo awiri kapena anayi;
Bowa onse omwe amatha kudyedwa ndi oyenera kuyika mchere, komabe, nthawi zambiri, bowa wa agaric amagwiritsidwa ntchito pa izi, chifukwa amakhala wonyezimira akathiridwa mchere;
Kuti musunge kupepuka komanso kuwonekera kwa marinade, ndikofunikira kuchotsa chithovu nthawi zonse;
Pambuyo pa salting, bowa sayenera kusungidwa m'chipinda chofunda, koma sayenera kuzizira;
Kuti asunge fungo la bowa wouma, ayenera kusungidwa mu chidebe chosindikizidwa;
Ngati bowa akuphwanyidwa pa kuyanika, simuyenera kutaya zinyenyeswazi. Mutha kuzipera kukhala ufa, kenako nkuzimanga mumtsuko ndikuzisunga pamalo ozizira. M'tsogolomu, ufa wotere ukhoza kukhala wothandiza pokonzekera msuzi wa bowa ndi broths;
Kuti mutsitsimutse bowa wouma, mukhoza kuwamiza mu mkaka wamchere kwa maola angapo;
Mayamwidwe abwino kwambiri a bowa wouma amatheka ngati agawanika kukhala ufa, ufa wa bowa wotere ukhoza kugwiritsidwa ntchito pokonzekera soups, sauces;
Kuchotsa zinthu zomwe zimakwiyitsa m'mimba ku bowa wokhala ndi madzi amkaka, wiritsani kapena zilowerere musanayambe salting, ndiye muzimutsuka ndi madzi ozizira;
Kuphika bowa mu marinade kuyenera kukhala kwa mphindi 10-25, bowa ndi okonzeka pamene amatsitsidwa pansi ndipo brine imamveka bwino;
Kusungidwa kwa bowa wamchere kuyenera kuchitika pamalo ozizira, pomwe ndikofunikira kuwongolera kuti nkhungu sizikuwoneka. Nthawi zina, nsalu ndi bwalo zomwe zimayikidwa ziyenera kutsukidwa m'madzi otentha ndi mchere wochepa;
Kusungirako bowa kuzifutsa amaloledwanso mu chipinda ozizira. Ngati nkhungu yawonekera, bowa ayenera kuponyedwa mu colander, kutsanulira ndi madzi otentha, kenako pangani marinade atsopano, wiritsani bowa mmenemo, ndiyeno muwaike mu mitsuko yatsopano yoyera;
Kuti bowa zouma zisatenge chinyezi kuchokera mumlengalenga, ziyenera kusungidwa pamalo owuma mumitsuko yotsekedwa mwamphamvu;
Katsabola ayenera kuwonjezeredwa mu ndondomeko Marinating batala, salting russula, chanterelles ndi valuev. Koma pamene salting mkaka bowa, safironi mkaka bowa, azungu ndi mafunde, ndi bwino kukana zitsamba onunkhira;
Kugwiritsa ntchito horseradish kudzapatsa bowa zokometsera zokometsera, komanso kuwapulumutsa ku kutaya madzi m'thupi;
Kununkhira kwa bowa kungaperekedwenso mothandizidwa ndi nthambi zobiriwira za currant, koma fragility imaperekedwa mothandizidwa ndi chitumbuwa ndi masamba a oak;
Mukathira mchere wambiri bowa, ndi bwino kukana kugwiritsa ntchito anyezi. Koma anyezi wobiriwira ndi oyenera pickling bowa ndi bowa, komanso pickling bowa ndi bowa;
Sinamoni, cloves, tsabola wa nyenyezi ndi tsamba la bay angapereke kukoma kwapadera kwa bowa wophika ndi bowa;
Bowa amasungidwa kutentha kwa 2 mpaka 10 digiri Celsius. Ngati ndipamwamba, bowawo amakhala ofewa, nkhungu imatha kukula.