KUKONZEZA MADZULO A BOWA
Pokonzekera kuchotsa bowa, bowa watsopano kapena zinyalala zomwe zimasiyidwa pambuyo pakuwotcha zimagwiritsidwa ntchito. Itha kugwiritsidwa ntchito ngati supu kapena ngati mbale yambali.
Bowa amatsukidwa bwino ndikutsukidwa, kenaka amadulidwa muzidutswa ting'onoting'ono, odzaza ndi madzi, mchere, ndi stewed kwa theka la ola. Kapu yamadzi imawonjezeredwa pa kilogalamu iliyonse ya bowa. Madzi omwe amatuluka mu bowa panthawi yophika ayenera kuthiridwa mu chidebe chosiyana.
Pambuyo pake, bowa amapukutidwa ndi sieve. Angathenso kudutsa chopukusira nyama ndikukankhira kunja. Madzi omwe amapangidwa panthawi yozimitsa, komanso atatha kukanikiza, amasakanizidwa, kuvala moto wamphamvu, ndipo amatuluka nthunzi mpaka madzi ambiri apezeka. Pambuyo pake, nthawi yomweyo amatsanulira mu mitsuko yaing'ono kapena mabotolo. Mabanki nthawi yomweyo amasindikizidwa ndikutembenukira mozondoka. Pamalo awa, amasungidwa kwa masiku awiri, kenako amatsukidwa kwa mphindi 30 m'madzi otentha.
Njira yophikirayi imakulolani kuti musunge chotsitsacho kwa nthawi yayitali.
Kukanikiza bowa wodulidwa kumaloledwanso mu mawonekedwe ake osaphika, koma pambuyo pake madziwo ayenera kuwiritsa mpaka atakhala wandiweyani. Komanso, mu nkhani iyi, 2% mchere anawonjezera kwa izo.
Ngati chotsitsa cha bowa chikugwiritsidwa ntchito ngati mbale yam'mbali, chimachepetsedwa ndi vinyo wosasa (chiwerengero cha 9 mpaka 1), chomwe chimaphika kale ndi allspice, tsabola wakuda ndi wofiira, komanso nthanga za mpiru, masamba a bay ndi zonunkhira zina.
Kuchotsa ku bowa, komwe kumakhala ndi zokometsera, sikufuna kutsekereza kwina. Chakudya cham'mbalichi chidzakhala ndi kukoma ndi fungo labwino.