Zamkatimu
Pali masabata asanu ndi anayi atchuthi patsogolo pake, ndipo Midea ndikugwiritsa ntchito osati zokoma zokha, komanso zathanzi! Kuphatikiza apo, Midea wakukonzerani maphikidwe osankhidwa a zakumwa zozizilitsa kukhosi zomwe zingasangalatse alendo onse! Pa chakumwa chilichonse, mudzangofunika teapot ya Midea ndi zosakaniza zosiyanasiyana zathanzi. Onerani mafunde okoma komanso abwino!
December 31: kuyembekezera kofiira
Ikani 70 g wa rasipiberi kupanikizana mumtsuko. Onjezani masamba a timbewu ta timbewu tating'ono ndi magalamu angapo a mtedza, kwenikweni pansonga ya mpeni. Thirani zonse 300 ml ya madzi otentha (koma osati madzi otentha!) Imwani mpaka chakumwa chizizira, ndipo musadwale patchuthi!
January 1: tiyi kuyamba
Ziribe kanthu kuti mumadzuka nthawi yanji, yambani m'mawa uno ndi tiyi wamphamvu wakuda! Pa masamba, pakani ginger, ikani 2 nyenyezi za cloves ndi 2 nandolo za allspice. Lembani zonse ndi madzi otentha ndikudikirira kwa mphindi zingapo. Ngati mukufuna, onjezerani uchi ndikuyamba chaka chatsopano ndi ntchito zabwino!
January 2: nthabwala za sea buckthorn
Mofanana ndi chiŵerengero cha rasipiberi, chepetsani kupanikizana kwa nyanja ya buckthorn ndi madzi ofunda, choyamba kuwonjezera masamba a timbewu tonunkhira ndi ⅓ tsp.vanillin kwa izo. Imwani nthawi yomweyo ndikulonjeza kuseka tsiku lonse!
Januware 3: Kukonda khofi
Kuti mupange khofi wokoma kwambiri, mudzafunika funnel ndi fyuluta yamapepala yoyikidwamo. Ikani 1.5 tsp ya khofi watsopano mu fyuluta, onjezerani cardamom (¼tsp) kapena sinamoni (⅓tsp). Pang'onopang'ono brew khofi ndi zonunkhira ndi madzi otentha, khalani osachepera 2 mphindi. Imwani nthawi yomweyo ndipo onetsetsani kuti mwachitapo kanthu kuti mukwaniritse cholinga chanu patsikuli!
January 4: zipatso za citrus
Chakumwa ichi ndi chabwino kwa iwo omwe atopa ndi kugona pabedi nthawi yonse ya chikondwerero, komanso kwa iwo omwe amafunikira mphamvu kuti apindule zatsopano. Finyani madzi a mandimu 2 ndi malalanje awiri mu galasi. Onjezerani madzi otentha (osati madzi otentha!) Madzi ndi theka la madzi. Sakanizani 2 tsp uchi. Onjezerani timitengo ta rosemary ndikusiya kwa mphindi 1. Imwani kutentha ndikukhala ndi nthawi yochita zinthu zambiri zosangalatsa!
January 5: misonkhano ya maapulo
Tengani 100 g wa kupanikizana apulo ndi kusakaniza 100 g madzi otentha. Onjezani cardamom pang'ono (pansonga ya mpeni) ndi zoumba zoumba pang'ono kusakaniza. Idyani, imwani, itanani anzanu kuti adzacheze!
January 6: Kupambana kwa mandimu
Dulani mandimu mu magawo ndi kuboola aliyense ndi ndodo ya sinamoni. Iwo amakhala kuwonjezera spoonful uchi ndi kutsanulira onse ofunda madzi. Umu ndi momwe mandimu amakhalira nthawi yozizira: imwani ndikuphunzira zatsopano lero!
January 7: Tchuthi cha sinamoni
Chakumwa ichi ndi kutalika kwa kuphweka komanso zothandiza. Ingowonjezerani timitengo 2-3 za sinamoni ku lita imodzi yamadzi ofunda ndikusiya kuti mulowetse kwa nthawi yayitali. Imwani ndipo mutenge nthawi yanu patsikuli!
January 8: kutseka kwa tiyi
Thirani 200 ml ya madzi otentha pa ¼ tsp turmeric ndi ginger wodula bwino. Phimbani ndi kusiya kwa mphindi 10. Kenaka yikani 100 ml ya mkaka wotentha ndikuphika masamba a tiyi wakuda ndi kusakaniza kwake. Imwani pang'onopang'ono ndikusangalala m'chaka chatsopano!
Nkhaniyi inakonzedwa mogwirizana ndi Midea.