Tincture ya Bacon idawonekera ku US ngati kuyesa kophikira ndipo mwadzidzidzi idadziwika. Anthu aku America samamwa kokha mu mawonekedwe ake oyera, komanso amapanga nawo malo odyera a Bloody Mary. Chakumwacho chimakhala ndi ukadaulo wokonzekera, komanso ma organoleptics enieni ndi fungo la nyama yankhumba ndi kukoma kwa nyama yokazinga. Sikuti aliyense amakonda kuphatikiza uku, koma mutha kupanga gulu laling'ono loyesa.
Ndikoyenera kugwiritsa ntchito nyama yankhumba (yoyenera kusuta) ndi nyama yowonda yowutsa mudyo ndi zigawo zofananira zamafuta. Mafuta ochepa amakhala bwino. Monga mowa, vodka, kuwala kwa mwezi koyeretsedwa kawiri, mowa wosungunuka, kachasu kapena bourbon (American version) ndizoyenera. M'zochitika ziwiri zomaliza, zolemba za tannic za ukalamba zidzawoneka zomwe zimayenda bwino ndi nyama yankhumba.
Chinsinsi cha tincture wa Bacon
Zosakaniza:
- mowa wamphamvu (whiskey) - 0,5 l;
- nyama yankhumba (kusuta) - 150 g;
- shuga - 50 g;
- mchere - 0,5 tsp;
- madzi - 35 ml;
- mandimu zest - kuchokera kotala la zipatso.
Technology yokonzekera
1. Sakanizani 50 g shuga ndi 25 ml ya madzi mu saucepan, kubweretsa kwa chithupsa pa sing'anga kutentha, ndiye kuchepetsa kutentha ndi chithupsa kwa mphindi zingapo, oyambitsa, mpaka madzi akukhala homogeneous ndi wandiweyani ngati uchi watsopano.
2. Sungunulani supuni 10 ya mchere mu 0,5 ml ya madzi otentha.
3. Fryani nyama yankhumba mu poto yoyera, yotentha, kuyesera kusungunula mafuta ambiri momwe mungathere, koma nyama sayenera kukhala makala.
4. Thirani madzi otentha pa mandimu apakati ndikupukuta. Kenako, ndi mpeni kapena peeler masamba, chotsani zest kuchokera kotala la zipatso - gawo lachikasu la peel popanda zamkati zowawa zoyera.
5. Ikani nyama yankhumba yokazinga pamapepala kapena matawulo kuti muchotse mafuta ochulukirapo.
6. Onjezani nyama yankhumba, 25 ml madzi a shuga, mchere wa mchere ndi mandimu mumtsuko wa kulowetsedwa. Thirani mu vodka kapena whiskey. Sakanizani, sindikizani mwamphamvu.
7. Siyani tincture wa nyama yankhumba kwa masiku 14 pamalo amdima kutentha. Gwirani tsiku lililonse 2-3.
8. Sungani chakumwa chotsirizidwa kupyolera mu sieve yakukhitchini kapena cheesecloth. Thirani mu botolo lagalasi ndi khosi lopapatiza. Siyani kwa tsiku mufiriji, kutembenuza botolo mozondoka.
Lingaliro ndi kuchotsa mafuta otsala. Mu botolo lotembenuzidwa, mafuta oundana amawunjikana pamwamba pafupi ndi pansi ndipo akhoza kuchotsedwa mosavuta ndi kuthira. Botolo liyenera kukhala lopumula kuti mafuta aunjikane mugawo lofanana.
9. Thirani chakumwa kudzera mu sieve yabwino yakukhitchini kapena cheesecloth mu botolo lina popanda mafuta ochuluka. Kuzizira kozizira kumatha kubwerezedwanso kamodzinso (preheat mpaka kutentha).
10. Pewani tincture yomalizidwa pa nyama yankhumba kudzera mu ubweya wa thonje kapena fyuluta ya khofi. Thirani m'mabotolo kuti musunge. Musanalawe, chokani mufiriji kapena cellar kwa masiku 2-3 kuti mukhazikike kukoma.
Linga - 30-33% vol., alumali moyo kutali ndi dzuwa - mpaka 1 chaka.
