Ndi zovuta zonse za nthawi yozizira kwambiri pachaka - kufunikira kokulunga, kumizidwa m'madzi otsetsereka komanso kuopsa kotambasulira pa ayezi-yozizira kuli ndi zabwino zomveka. Pakati pazimenezi - maholide osatha a nyengo yozizira, omwe, malinga ndi Irina Mak, sangachite popanda vinyo wosasa!
Kokani fungo la clove, imwani mowa wofiyira wa vinyo, womwe siwotentha - komanso wotentha, wokhoza kutsitsimuka - ndipo chisanu sichikuwoneka choyipa kwambiri! Osati popanda chifukwa, mu Chijeremani, vinyo wonyezimira, wotchedwa Gluhwein, kapena Gluhende Wein, ndi vinyo wamoto. Zimayaka mwa ife. Nga twalandapo sana pali Leza, tulalanda ukuti vino yazumila yakatungulula avyazi nanti ukuyuzya umi. Kodi tikwaniritse bwanji boma ili? Lembani Chinsinsi!
Mudzafunika vinyo wofiira wouma. Nthawi zambiri, theka-youma. Mukhoza, ndithudi, ndi vinyo woyera-woyera mulled ndi wabwino, koma osati wokongola kwambiri. Chachikulu ndichakuti musamvere omwe amakulangizani kuti mugwiritse ntchito ma cahors kapena vinyo wa port pachifukwa ichi - vinyo wa port angagwiritsidwe ntchito bwino. Ponena za kusankha kwa vinyo: sikoyenera, ndithudi, kugwiritsa ntchito ndalama pazosungirako zazikulu, koma zinthu zonyansa sizili bwino pano, ngakhale kuti padzakhala mbuli amene ayamba kukutsimikizirani kuti vinyoyo atangowira, ubwino wake. wa chosakaniza chachikulu zilibe kanthu potuluka. M'malo mwake, vinyo mu vinyo wonyezimira amabweretsedwa kutentha kwambiri (pafupifupi madigiri 80), koma palibe zithupsa. Ichi ndiye vuto lalikulu mu vinyo wosasa - vinyo amangotenthedwa. Koma mu chilichonse chokhudza linga, zosakaniza zipatso, zonunkhira, improvisation n'zotheka.
Malinga ndi njira yachikale ya mowa wochepa, mu kapu ya madzi otentha, muyenera kusakaniza zonunkhira, supuni zingapo za shuga, wiritsani kwa mphindi imodzi ndikusakaniza ndi vinyo wotentha kale. Kuponya mu chipatso, mandimu zest, ndiyeno mwamsanga kuchotsa chirichonse kuchokera kutentha. Kapena mutha kutenga madzi ochulukirapo, wiritsani mu saucepan ndi zipatso zodulidwa kale, kuphika kwa mphindi zingapo, kenako, kuzimitsa chowotcha, gwirani msuzi wa zipatso pansi pa chivindikiro kuti mulowetse, ndikuphatikizanso ndi vinyo wotentha ndi kutentha. gwirani pamoto kwa nthawi yayitali, osasiya chitofu kwa kamphindi.
Za zokometsera: ma cloves amaonedwa ngati chinthu chosankha, koma ine, mwachitsanzo, sindingathe kulingalira momwe vinyo wa mulled sanganunkhire ngati cloves, choncho ponyani nyenyezi zingapo mu poto. Ndipo zokometsera zazikulu mu vinyo wosasa ndi sinamoni. Komabe, ndi ndodo zomwe zimafunikira, osati ufa, ndipo izi, mwa njira, zimagwira ntchito ku zonunkhira zonse. Zoyenera kwambiri mu mulled vinyo anise ndi ginger, anthu ena amakonda kuponya mu nandolo ziwiri kapena zitatu za allspice, zomwe zilinso zoyenera mu chakumwa ichi, koma mu mawonekedwe a nandolo. Zokometsera zapansi zidzapangitsa vinyo wosasanjikiza kukhala mitambo, ndipo sikudzakhala kosangalatsa kumwa.
Shuga ndi bwino kutenga bulauni (kwa botolo la vinyo-supuni ziwiri kapena zitatu), ngakhale mutha kusintha ndi uchi. Ngati zipatso zikusoweka, lalanje limodzi pa botolo ndilokwanira - muyenera kudula zest kuchokera pamenepo, kuwaza bwino ndikuponya mu saucepan, kenaka onjezerani zamkati zomwe zagawanika kukhala magawo. Koma ngati chipatsocho chilipo, musadzichepetse posankha. Ndizokoma kwambiri kuyika apulo, zest ya mandimu, cranberries, ngakhale prunes mu vinyo wosasa.
Amene alibe mphamvu zokwanira akhoza kuwonjezera galasi kapena theka la galasi la ramu (cognac) ku vinyo wonyezimira. Cognac mu vinyo wa mulled, mwa njira, ndi mabwenzi abwino ndi khofi. Mufunika zambiri - pafupifupi magalasi amodzi ndi theka: makapu ochepa a espresso kapena khofi wophikidwa popanda chifukwa, kuphatikiza ndi botolo la vinyo ndi galasi losakwanira la cognac, kutsanulira theka la galasi la shuga, kutenthetsa. bwino pamoto, ndi kumwa ku thanzi lanu!
Inde, sindinalakwe: vinyo wonyezimira m'nyengo yozizira amakhala wabwino nthawi zonse. Ndikofunikira kusungirako makapu owonekera, kuti osati kukoma kokha, komanso mtundu umene umakusangalatsani.