Momwe ndi malo opangira zinthu kunyumba

Momwe ndi malo opangira zinthu kunyumba

Kudziwa kupenta zinthu kungapereke moyo watsopano ku T-sheti kapena T-sheti yozimiririka ndi yotayika. Ngati atachita bwino, chinthucho chidzawoneka chatsopano.

Momwe mungajambulire bwino zinthu kunyumba

Choyamba, muyenera kusankha mtundu wa nsalu. Zovala zopangidwa kuchokera ku nsalu zachilengedwe zimatha kupakidwa utoto wofanana komanso mosavuta. Nsalu zopangira sizimapaka bwino, ndipo mtundu wake umakhala wopepuka pang'ono kuposa momwe amayembekezera.

Kupenta zinthu ndi khalidwe lapamwamba, muyenera kudziwa zambiri zobisika.

Chinthu chachikulu ndikusankha mthunzi woyenera. Osayesa kudaya sweti yanu yapinki yabuluu. Mthunzi uyenera kukhala mithunzi ingapo yakuda kuposa mtundu woyambirira wa chinthucho, ndiye kuti utotowo udzagona bwino. Choncho, ndi bwino kupenta jekete la pinki mumtundu wa chitumbuwa kapena rasipiberi.

Njira yothirira:

  1. Nyowetsani chinthu choyera m'madzi ofunda.
  2. Valani magolovesi kuti muteteze khungu lanu ku mankhwala.
  3. Tsegulani chidebecho ndi utoto ndikusungunula zomwe zili m'madzi ofunda molingana ndi malangizo.
  4. Unasi njira mu enamel chidebe, kuwonjezera 2 tbsp. l. mchere ndi kusonkhezera. Dilute ndi madzi.
  5. Valani chitofu ndikubweretsa yankho ku malo otentha. Sunsani chinthucho m'madzi ndi utoto.
  6. Zimitsani kutentha ndikuyambitsa chinthucho mu yankho kwa mphindi 20-25.
  7. Chotsani chinthu chopentidwa ndikutsuka m'madzi otentha kenako ndi madzi ozizira. Muzimutsuka mpaka madzi atayika.
  8. Ikani chinthucho mu mbale ndi yankho la madzi ndi vinyo wosasa, nadzatsuka bwino ndikutsuka ndi madzi ozizira ozizira.

Ziumitsani chinthu chojambulidwa muzochitika zachilengedwe.

Kujambula pamanja ndizovuta. Kuti muchite izi, mufunika chidebe chachikulu cha enamel momwe mungadayire zovala zanu. Ndikosavuta kupenta zinthu mu taipilapo.

Njira yopaka utoto:

  1. Konzani yankho ndikutsanulira mu ng'oma m'malo mwa ufa.
  2. Khazikitsani kutentha kwa 60 ° C, chotsani njira yowukira ndikuyatsa.
  3. Muzimutsuka chinthucho mu mbale ya madzi ndi vinyo wosasa.
  4. Yambani kutsuka mu makina opanda kanthu kuchotsa utoto uliwonse wotsala mkati.

Mwamsanga pambuyo pa njirayi, ndi osafunika kuchapa makina zovala zoyera.

Zinthu zopentidwa kumene zisaumitsidwe padzuwa. Poyamba, zovalazi ziyenera kutsukidwa padera ndikutsuka ndi viniga wosasa nthawi zonse. Pambuyo katatu kapena kanayi kusamba, kukhetsa kumasiya.

Kudaya zovala kunyumba nthawi zonse kumakhala kowopsa, chifukwa zotsatira zake zitha kukhala zosayembekezereka. Koma ngati izi zingathe kupulumutsa chinthucho ndikuchipatsa moyo watsopano, ndiye bwanji osaika pachiwopsezo.

Siyani Mumakonda