Kodi ndingasunge bwanji pistachios molondola?

Chipolopolocho chimagwira ntchito yapadera pamtundu uliwonse wa nati. Chipolopolocho sichimangolepheretsa kuwala ndi dzuwa kukhudza pachimake, komanso chimakhala ndi ntchito yoteteza yomwe imawathandiza kuti azisungika kwakanthawi. Chipolopolo cha pistachios kucha chimatsegula pang'ono, koma sichimataya cholinga chake. Mukachotsa mtedza mu chipolopolo, ndiye kuti mashelufu awo amachepetsedwa.

Mitundu yazosungira pistachio kunyumba:

• ma pistachios amatha kusungidwa kutentha, mufiriji kapena mufiriji (posungira chipinda, malo amdima kwambiri komanso ozizira kwambiri ayenera kusankhidwa);
• ma pistachios okhala ndi utoto wobiriwira wa kernel amasungidwa bwino, ndi chipolopolo chosasunthika chopanda mawanga kapena madontho (mdima uliwonse pachipolopolo umawerengedwa kuti ndi chizindikiro cha kuwonongeka kwa mtedza kapena zotsatira za kuwonongeka ndi bowa);
• ngati nkhungu ikuwoneka pamapistachi posungira, ndiye kuti sayenera kudyedwa (kusanja kapena kutsuka sikungathetse vuto lakupezeka kwa mabakiteriya);
• ngati tizilombo timagwidwa ndi pistachios, ndiye kuti sayeneranso kupitiriza kusungidwa kapena kudyedwa;
• musanasungire, ndikofunikira kusanja ma pistachios (ndikofunikira kuchotsa maso opanda zipolopolo, zipolopolo za zipolopolo, zinyalala zilizonse ndi mtedza wokhala ndi zisonyezo);
• Sitikulimbikitsidwa kuti musunge pistachios ndi mchere wowonjezera (moyo wawo wa alumali sunasiyane pakapita nthawi, ndipo kukoma kudzawonongeka mwachangu);
• m'pofunika kusunga pistachio muzitsulo zomwe zingatseke ndi chivindikiro (ngati mtsuko wa galasi watengedwa ngati chidebe, ndiye kuti ukhoza kutenthedwa);
• chinyezi pamwamba pa pistachios kapena pansi pa beseni chidzafupikitsa mashelufu a mtedza (kuchuluka pang'ono kwa chinyezi kumayambitsa nkhungu ndi bowa wina yemwe angawononge pistachios munthawi yochepa);
• matumba apulasitiki amagwiritsidwa ntchito pokhapokha posungira ma pistachios mufiriji, nthawi zina zonse, zotengera kapena mitsuko yamagalasi ndiyomwe imayenera kutengedwa;
• Ndizosatheka kusunga ma pistachios otseguka (izi sizikugwira ntchito pazitsulo zokha zopanda zivindikiro, komanso kutsegula phukusi momwe mtedza umagulitsidwa m'masitolo);
• Kusakaniza ma pistachios ogulidwa munthawi zosiyanasiyana ndi mitundu ina ya mtedza sikofunika (mashelufu pankhaniyi azikhala osiyana, ndiye kuti maso omwe amakhala ndi nthawi yosungira msanga adzawononga mtedza wonsewo);
• phukusi losindikizidwa momwe ma pistachio amagulitsidwa m'sitolo, mtedza ungasungidwe nthawi yonse yomwe wopanga amapanga (phukusili liyenera kuyikidwa m'malo amdima komanso kutali ndi kutentha);
• simuyenera kusunga ma pistachio m'mabokosi pamwambapa malo otentha (izi zikugwira ntchito m'malo omwe ali pamwamba pamasitovu kapena pafupi ndi zida zotenthetsera);
• mothandizidwa ndi kuwala kwa dzuwa ndi kukoma kwa pistachios kumawonongeka (kuwawa ndi mafuta ochulukirapo zimawonekera);
• kudya ma pistachio owonongeka ndi owopsa ku thanzi;
• pistachios akhoza kusungidwa mu matumba nsalu, koma alumali moyo Pankhaniyi si upambana 2 miyezi.

Zingati pistachio akhoza kusungidwa

Ma pistachios osavomerezeka amatha kusungidwa kwa miyezi itatu. Pambuyo pa nthawi imeneyi, kukoma kwawo kumayamba kuwonongeka. Nthawi yomweyo, palibe kusiyana m'njira yosungira. Masamba osenda amasungidwa chimodzimodzi mufiriji, firiji komanso kutentha.

Inshell pistachios amasungabe kukoma kwawo kwanthawi yayitali. Mukazisungira m'firiji, nthawi yayitali kwambiri idzakhala miyezi 9, mufiriji - mpaka miyezi 12, ndipo kutentha kwa mtedza sikuwonongeka kwa miyezi isanu ndi umodzi mulimonsemo. Chofunika kwambiri pakusunga ma pistachios ndikusiya dzuwa, kuwala ndi kutentha.

Pazipangizo zawo zoyambirira, ma pistachios amasungidwa kwa nthawi yomwe wopanga adachita ngati phukusi silinatsegulidwe, komanso kwa miyezi itatu ngati mtedza watsegulidwa. Sitikulimbikitsidwa kuti musunge pistachio m'thumba lotseguka. Kupanda kutero, adzawononga msanga kukoma kwawo.