Kodi ndi kuti posungira maungu molondola?

Ma cellars ndi cellars ndi malo abwino osungira maungu. Kunyumba, zipatso zimasunga kutsitsimuka kwa nthawi yayitali pokhapokha ngati malangizo ndi malamulo onse ofunikira atsatiridwa. Ndizosatheka kuyika dzungu padzuwa kapena pafupi ndi zida zamagetsi. Pamwamba pake padzayamba kukhala makwinya, ndipo thupi limataya juiciness.

Nuances kusunga dzungu kunyumba ndi zofunika malamulo:

• posungira dzungu, chipinda chamdima chimafunika, chomwe chimakhala ndi mpweya wabwino, ndipo chinyezi sichidutsa 80%;
• dzungu ndi wodzichepetsa kwambiri kumalo osungira (akhoza kuikidwa mu garaja, chipinda, pa khonde, ngakhale pansi pa bedi);
• poyika dzungu kuti lizisungidwe kwa nthawi yayitali, ndikofunikira kuti musalole kuti chipatsocho chikumane ndi wina ndi mnzake (m'malo olumikizana, mabakiteriya amatha kupanga mwachangu, ndikufulumizitsa kuwonongeka kwawo);
• ngati dzungu amasungidwa m'chipinda chapansi, m'chipinda chapansi pa nyumba, garaja kapena pa khonde, ndiye kusintha chitetezo chake, mukhoza kupanga bedi la udzu wouma;
• abwino kwa nthawi yayitali yosungira maungu ndi mapesi, pamwamba pomwe palibe kuwonongeka kwa makina;
• kutalika kwa phesi la dzungu kuyenera kukhala osachepera 5 cm (kufupikitsa phesi, dzungu lidzasungidwa ngakhale kutentha kwabwino kumapangidwa);
• maungu okhudzidwa ndi matenda kapena tizilombo sangathe kusungidwa;
• maungu opanda mapesi akulimbikitsidwa kuti adye mwamsanga (zipatso zoterezi sizimakonda kusungidwa kwa nthawi yaitali);
• musanayike m'malo amdima, tikulimbikitsidwa kuti dzungu likhale lowala kwa maola 10-12 kuti chinyezi china chichokepo, ndiye kuti zipatsozo zimasungidwa nthawi yayitali ndikukhalabe zowutsa mudyo;
• panthawi yosungirako, dzungu liyenera kuikidwa ndi phesi mmwamba;
• mutha kusunga dzungu mu mawonekedwe owuma (chifukwa cha izi, zamkati zimadulidwa mu magawo ndikuwumitsa mu uvuni kwa maola angapo, kenako ndikusanjidwa muzotengera zokhala ndi zivundikiro zolimba, mutha kusunga zomwe zikusowekapo mu pantry kapena mufiriji. );
• posungira, mutha kukulunga dzungu lililonse ndi pepala (njira iyi singalole kuti chinyezi chisasunthike pasadakhale);
• mutha kuzizira dzungu mu mawonekedwe a mbatata yosenda (zamkati ziyenera kudulidwa mu blender kapena grated, ndiyeno zimayikidwa m'matumba kapena zitsulo);
• ndi bwino kusunga dzungu lodulidwa mufiriji mu zojambulazo (zojambulazo zidzasunga bwino juiciness wa zamkati kuposa polyethylene);
• ngati mupaka dzungu lodulidwa ndi mafuta a masamba, mudzasunga juiciness ndi kutsitsimuka kwautali.

Mukhoza kusunga dzungu pa khonde pokhapokha ngati glazed. M'nyengo yozizira, ngakhale kuphimba zipatso ndi nsalu kapena udzu wouma, sikungatheke kupanga kutentha koyenera. Chifukwa cha kuzizira, dzungu lidzawonongeka mwamsanga.

Kodi ndi kutentha kotani kusunga dzungu

Dzungu liyenera kusungidwa pa kutentha kuyambira +3 mpaka +15 madigiri. Ngati chinyezi cha mpweya chikuposa 80%, ndiye kuti moyo wa alumali wa zipatso udzachepetsedwa ndi miyezi ingapo. Nthawi yosungiramo dzungu ndi chaka chimodzi.

Dzungu silingathe kusungidwa kutentha pang'ono, kotero sikoyenera kuziyika mufiriji. Kutentha kwa subzero kumapangitsa kuti zipatsozo zikhale zamadzimadzi komanso zamafuta, ndipo kukoma kwake kumasokonekera kwambiri. Dzungu laling'ono losungidwa mufiriji limasunga mawonekedwe ake kwa pafupifupi miyezi 1-1,5.

Dzungu wozizira akhoza kusungidwa mufiriji kwa miyezi 7-10... Zipatso pre-peeled ndi kudula ang'onoang'ono magawo. Mutha kunyamula dzungu kuti muzizizira mumtsuko, zojambulazo, matumba apulasitiki kapena filimu yotsatsira.

Ngati dzungu lodulidwa litakulungidwa ndi filimu yodyera ndikuyika mufiriji, ndiye kuti chipatsocho chikhoza kusunga kutsitsimuka kwake kwa milungu iwiri yokha. Ndibwino kuti musasunge dzungu motere kwa masiku opitilira 10. Pambuyo pa nthawiyi, ndi bwino kudya zipatsozo kapena kuzizizira mu zidutswa kapena puree.