Momwe ana angadyetse mbalame m'malo odyetsera nthawi yozizira

Momwe ana angadyetse mbalame m'malo odyetsera nthawi yozizira

M’nyengo yozizira, mbalame zimavutika. Ndi bwino kuti anthu osamala amapanga zakudya ndi kudyetsa mbalame. Ndizothandiza kuti ana azichita nawo bizinesiyi. Kusadya mokwanira komanso kutentha pang'ono kumapangitsa kuti mbalame zizifa mochuluka, choncho mbalame zimafunika thandizo.

Momwe kudyetsa mbalame mu wodyetsa m'nyengo yozizira 

Lamulo lalikulu ndiloti mbalame zisadyedwe, zimangofunika kudyetsedwa pang'ono, kukhutiritsa pang'ono kumva njala. Overfed mbalame kukhala waulesi, sindikufuna kufunafuna chakudya paokha, ndi mafuta kwambiri chakudya kumakhudza thanzi lawo.

Kudyetsa mbalame mu wodyetsa m'nyengo yozizira sizingatheke ndi zinthu zonse.

Mndandanda wazinthu zololedwa ndi waukulu, koma pali ma nuances ambiri mmenemo. Zakudya zothandiza:

  • Dzungu kapena mpendadzuwa njere. Ali ndi zinthu zambiri zothandiza zomwe zimathandiza mbalame kulekerera kutentha kochepa ndi kutaya kochepa. Palibe chifukwa choti mupereke mbewu zokazinga kapena zamchere kwa mbalame, izi zitha kupha.
  • Mapira, tirigu, oats. Mbalame zazing’ono zimakonda kwambiri zakudya zoterezi.
  • Nyama yankhumba yopanda mchere ndi nyama. Zidutswa za nyama yankhumba ziyenera kupachikidwa pa chingwe cholimba kwambiri momwe zingathere kuti zisasochere nyama zamiyendo inayi. Iwo m'pofunika kupereka amachitira kokha mu chisanu. Pa kutentha pamwamba pa kuzizira, nyama ndi mafuta anyama zimawonongeka msanga.
  • Cones, mtedza, acorns. Zakudya zokoma zoterezi zimatha kukopa mbalame zazikulu - jays, nkhuni.
  • Zipatso zouma za rowan. Zipatsozi zimakololedwa bwino m'dzinja.
  • Mbeu za mapulo ndi phulusa. Bullfinches amawakonda kwambiri.

Kuchokera pazakudya zabwino, mutha kupereka magawo a apulosi a nkhuku, dzira lophika, kanyumba tchizi ndi mafuta ochepa, oatmeal wandiweyani. Pamasiku achisanu, amaloledwa kuyika kagawo kakang'ono ka batala wapamwamba kwambiri mu feeder.

Chilichonse chamchere ndi mafuta ndi choletsedwa. Komanso, sikulimbikitsidwa kupatsa mbalame chakudya chotere:

  • mkate watsopano;
  • mapira;
  • mikate, makeke ndi zinthu zophikidwa;
  • mbewu zokazinga ndi mchere;
  • mafuta anyama amchere;
  • chakudya chowonongeka.

Mkate watsopano ndi zinthu zophikidwa zimavuta kuti mbalame zigaye, chifukwa zakudyazi zimakhala zamafuta kwambiri komanso zolemetsa m'mimba. Kuonjezera apo, amangodzaza m'mimba, koma samapereka mphamvu zokwanira. Kuchuluka komwe kungaperekedwe ndi zinyenyeswazi za mkate woyera wouma.

Ngakhale chakudya chabwino chingakhale chovulaza ngati chodyeracho chili chodetsedwa. Choncho kamodzi pa milungu ingapo iliyonse, chodyeracho chiyenera kutsukidwa bwino ndi madzi otentha ndi mankhwala ophera tizilombo. Zakudya zosadyedwa ziyenera kuchotsedwa pafupipafupi tsiku lililonse.

Kuzizira bwino kwa mbalame ndi mfungulo yosungira bwino zachilengedwe komanso kuwongolera kuchuluka kwa tizirombo.

Siyani Mumakonda