Zamkatimu
Kuphika Congrio yonse kwa mphindi 20, mu multicooker ya nthunzi ndi boiler iwiri - mphindi 30. Mukadula ma conngrios mzidutswa, nthawi yophika idzachepetsedwa ndi mphindi 10.
Momwe mungaphike congrio
Zofunika - Congrio, madzi, mchere, zitsamba ndi zonunkhira kuti mulawe
1. M'matumbo ndi kutsuka congrio, chotsani ntchofu pa nyama.
2. Tsukani congrio pansi pa madzi oyenda.
3. Thirani madzi mu poto, ikani congrio, ikani saucepan pamoto.
4. Onjezerani mchere ndi mchere ndikuwonjezera tsabola ku poto.
5. Kuphika congrio kwa mphindi 20.
Momwe mungapangire congrio
Zamgululi
Congrio nsomba nyama - 1 kg
Ndimu - chidutswa chimodzi
Garlic - ma clove 2
Katsabola watsopano - gulu la 1
Mayonesi - 2 zozungulira supuni
Mbeu - supuni yathunthu
Mafuta a azitona - 2 supuni ya tiyi
Rosemary wowuma - uzitsine
Mchere ndi tsabola pansi - kutsina aliyense
Nsomba zowotcha za Congrio
1. Tsukani nyama ya nsomba pansi pa madzi ozizira kuti muchotse ntchofu.
2. Dulani zidutswa zosaposa 4-5 cm iliyonse.
3. Onjezerani zokometsera zofunika: mchere, tsabola, rosemary.
4. Ikani mu boiler iwiri ndikuphika kwa mphindi makumi awiri.
5. Mu blender, phatikizani finely akanadulidwa adyo ndi katsabola, kuwonjezera mpiru, mayonesi, mafuta a azitona ndi mandimu.
6. Nyengo ndi tsabola, mchere ndi whisk congrio steamed nsomba msuzi mpaka yosalala.
7. Tumikirani nsomba yomalizidwa ndi msuzi wotsatira. Chakudya choyenera chimakhala mpunga kapena saladi yamasamba.
Zosangalatsa
-Kongeresi - it nsomba zazikulu zokhala mozama mosiyanasiyana kuchokera pa mita zingapo kufika pa kilomita imodzi. Nthawi zambiri zimadya molluscs ndi crustaceans, koma nthawi zina nyamayi imatha kuukira nsomba zazing'ono. Zimapezeka makamaka ku Chile, Brazil pafupi ndi gombe la South Australia ndi South Africa.
- Nyama ya Congrio ili ndi pinki hue, amadya nkhono, ndipo amakoma ngati nkhanu. Chifukwa cha izi, ku Russia nthawi zina amatchedwa nsomba za shrimp. Dzina lina la congrio ndi king clip.
- Chakudya agwirizane ndi Congrio chiwindi. Amati amakoma kwambiri komanso osangalatsa kuposa chiwindi cha nkhuku wamba.
- Pablo Neruda ndi wolemba ndakatulo wochokera ku Chile, komwe nsombayi imakonda kwambiri, adapereka ndakatulo ku Congrio. "Ode to fish soup".
- Cost Frozen congrio - kuchokera ku 280 rubles / 1 kilogalamu (pafupifupi ku Moscow kuyambira Julayi 2019).
Momwe mungapangire supu ya Congrio
Zamgululi
pa chitini 7 lita
Nsomba zonse za shrimp - 1-1,5 kilogalamu
Kaloti - 2 zidutswa zazikulu
Tsabola waku Bulgaria - chidutswa chimodzi
Phwetekere - zidutswa ziwiri
Anyezi wamkulu - 2 zidutswa
Young adyo - 4 cloves
Mbatata - zidutswa 3
Bay leaf - masamba ochepa
Oregano wouma - 1 tsp
mafuta a mpendadzuwa - 80 milliliters
Madzi a mandimu - theka la galasi
Mchere ndi tsabola kuti mulawe
Kutumikira
Kirimu mpaka 20% mafuta - 120 magalamu Green anyezi - gulu lalikulu (akhoza m'malo ndi cilantro, parsley)
Momwe mungapangire supu ya nsomba za shrimp
1. M'matumbo congrio, nadzatsuka ndi madzi ozizira, palani pang'ono ndi mpeni, kuchotsa ntchofu.
2. Dulani congrio mu zidutswa zazikulu.
3. Konzani marinade: madzi a mandimu, finely akanadulidwa adyo, mchere ndi tsabola.
4. Sambani nsomba m'menemo.
5. Pamene zamkati za congrio zikutsuka, phikani msuzi wamphamvu kuchokera kumutu wa congrio, zipsepse, khungu ndi mchira.
6. Onjezani karoti imodzi, anyezi, ma clove awiri a adyo, bay leaf, mchere ndi tsabola ku msuzi wanu wa congrio.
7. Phikani moto wochepa kwa mphindi 15.
8. Dulani anyezi wachiwiri mu mphete za theka, kaloti ndi mbatata mumagulu, mapepala a tsabola.
9. Tomato, wothiridwa kale ndi madzi otentha ndi peeled kuchokera pakhungu ndi njere, kudula mu cubes.
10. Thirani mafuta bwino mumphika waukulu.
11. Simmer anyezi, kaloti mmenemo pa moto wochepa, kuwonjezera tomato, ndipo patapita mphindi zingapo belu tsabola ndi mbatata.
12. Onjezerani zonunkhira: oregano, mchere, tsabola wakuda, tsamba la bay.
13. Thirani msuzi wa nsomba yophika pa chirichonse.
14. Bweretsani msuzi wa Congrio kwa chithupsa.
15. Mphindi 10 mutatha kuwiranso, ikani zidutswa za nsomba za shrimp mu msuzi wotentha ndikutsanulira mu marinade.
16. Pitirizani kuphika kwa mphindi khumi ndi zisanu.
17. Musanayambe kutumikira, onjezerani supuni ya kirimu mu mbale iliyonse ya supu ya Congrio ndikugwedeza bwino.
18. Kuwaza msuzi ndi odulidwa anyezi obiriwira pamwamba.
Perekani supu ya conngrio ndi mkate woyera watsopano.