Mchira wa saumoni umayikidwa m'madzi ozizira, umabweretsedwa ku chithupsa, mchere ndi kuwira kwa mphindi 15. Izi ndizokwanira msuzi wansomba mwachangu.
Za kuphika michira ya salimoni
Mudzafunika - michira ya saumoni, madzi, mchere, zitsamba ndi zonunkhira kuti mulawe
Mchira wa saumoni ndi chinthu chopatsa thanzi chopatsa thanzi, ndipo ndi wotsika mtengo kwambiri kuposa nsomba zonse. Nyama yomwe ili mchira wa salimoni ndiyokwanira msuzi, womwe ungakonzedwe motere: tengani michira ya nsomba (2-3 ma PC.), Yisambitseni, simungayeretse, dulani zipsepse. Kenako ikani michira mumphika wamadzi ozizira ndikuphika kwa mphindi 15-20.
Kenako timatulutsa michira, yopatukana ndi mafupa, timasefa msuzi kudzera mu sefa. Onjezani mpunga, mbatata, anyezi, kaloti ndikuphika kwa mphindi 10-15 mpaka mwachikondi. Pamapeto pake, onjezerani zonunkhira: tsabola, katsabola, tsamba la bay, mchere, ndi msuzi wa nsomba kuchokera ku michira ya saumoni zakonzeka. Kukonzekera konse sikungatenge mphindi 40.
Zomwe zimaphikidwa mchira wa salimoni
1. Wophikidwa ndi zonunkhira komanso kuzifutsa mu tiyi.
2. Marinated mu tsabola wobiriwira wobiriwira, ginger, adyo ndi udzu winawake, kenako kuphika.
3. Mwachangu ngati ma steaks, koma ziwalo zonse za mafupa ziyenera kuchotsedwa. Ndikokwanira kuyenda m'madzi a mandimu.