Kutenga msuzi wautali bwanji?

Kuphika msuzi wa soto kwa ola 1 mphindi 20.

Momwe mungapangire supu ya soto

Zamgululi

Chifuwa cha nkhuku - 200 magalamu

Mpunga - 150 magalamu

Garlic - ma prong awiri

Lemongrass - tsinde

Chives - muvi

Muzu wa Galangal - 5 centimita

Tomato ndi chinthu

Mbeu za soya - 100 g

Ground turmeric - supuni ya tiyi

Lime ndi chinthu

Ground coriander - supuni ya tiyi

Mkaka wa kokonati - 1 galasi

Chili ufa - supuni ya tiyi

Masamba mafuta - 30 milliliters

Mchere - theka la supuni

Tsabola wapansi (woyera kapena wakuda) - pansonga ya mpeni

Momwe mungapangire supu ya soto

1. Thirani 2 malita a madzi mu poto, ikani pa kutentha kwakukulu, dikirani mpaka zithupsa.

2. Sambani nkhuku, ikani mu poto ndi madzi otentha, kuphika pa sing'anga kutentha kwa mphindi 30 mutatha otentha.

3. Chotsani nkhuku yophika ku msuzi, patulani nyama kuchokera ku mafupa, kugawaniza fillet ndi manja mu zidutswa zing'onozing'ono.

4. Sambani anyezi wobiriwira, kudula mu mphete.

5. Sambani phwetekere, gawani mu magawo 4 ofanana.

6. Tsukani lemongrass, patulani mbali yoyera ya tsinde, iduleni m'mizere ya 1 centimita yaitali.

7. Tsukani muzu wa galangal, kudula mu magawo 3 mm wandiweyani.

8. Ikani mu blender adyo, galangal, turmeric, coriander, supuni ya mafuta a masamba, pogaya mpaka yosalala, phala lachikasu.

9. Thirani mafuta otsala a masamba mu poto yakuya, ikani kutentha kwapakati, kutentha kwa mphindi imodzi.

10. Ikani lemongrass wodulidwa ndi phala la zonunkhira zachikasu mumphika wotenthedwa ndi mwachangu kwa mphindi zisanu, ndikuyambitsa nthawi zina.

11. Thirani msuzi wa nkhuku mu poto ndi pasitala, sakanizani, dikirani chithupsa.

12. Ikani magawo a phwetekere, anyezi odulidwa mu poto ndi msuzi, sungani kutentha kwapakati kwa mphindi 20.

13. Thirani mkaka wa kokonati mu msuzi, onjezani mchere ndi tsabola, dikirani chithupsa, kuphika kwa mphindi 3, chotsani pamoto.

14. Thirani theka la lita imodzi ya madzi mumphika wosiyana, wiritsani, chotsani kutentha.

15. Thirani nyemba za soya m'madzi otentha kwa mphindi imodzi, tembenuzani mu colander ndikutsuka pansi pa madzi ozizira.

16. Thirani 500 ml ya madzi mumtsuko wosiyana, onjezerani mchere pang'ono, ikani mpunga, ikani kutentha kwapakati, mutatha kutentha, kuphika kwa mphindi 20 - madzi ayenera kusungunuka.

17. Kanikizani mpunga wowiritsa muzitsulo zing'onozing'ono - ketupats, kenaka dulani ketupat iliyonse kuti ma petal oval apezeke.

18. Konzani pa mbale soya zikumera, nkhuku nyama, mpunga ketupap, kutsanulira msuzi, Finyani madzi a mandimu.

Kutumikira supu ndi kepata.

Zosangalatsa

- Soto - msuzi waku Indonesia wopangidwa kuchokera ku msuzi, nyama, masamba ndi zonunkhira. Mtundu wodziwika kwambiri wa supu ya Soto ndi soto ayam. Uwu ndi msuzi wankhuku wokometsera wachikasu womwe umagulitsidwa m'malesitilanti onse ku Indonesia. Mtundu wachikasu umatheka pogwiritsa ntchito turmeric.

- Msuzi wa Soto wafalikira ku Indonesia kuchokera ku Sumatra kupita kuchigawo cha Papua. Itha kuyitanidwa m'malo odyera okwera mtengo, ma cafe otsika mtengo komanso m'misika yamsewu. - Msuzi wa Soto nthawi zambiri umaperekedwa ndi mpunga wowiritsa wokutidwa ndi masamba a nthochi ndi ketupat.

- Ketupat ndi ma dumplings opangidwa kuchokera ku mpunga wophika wothiridwa wodzaza m'matumba a kanjedza.

- Zakudya za mpunga mu supu zitha kulowetsedwa m'malo mwa mpunga kapena "galasi" Zakudyazi.