Zamkatimu
Ikani saucepan ndi mkaka ndi shuga pa sing'anga kutentha ndi kusonkhezera. Kuphika shuga Mphindi 7 kuwira, oyambitsa zonse. Pambuyo pa mphindi 30, mkaka umakula ndikusintha mtundu wa bulauni - chizindikiro chotsimikizika cha kukonzekera. Thirani shuga mkaka mu mbale kudzoza ndi batala ndi kusiya kukhazikitsa. Pambuyo pa mphindi 15, chotsani shuga wouma mumtsuko. Dulani shuga mu zidutswa zing'onozing'ono ndi manja anu.
Kodi kuphika shuga
Zamgululi
shuga granulated - 300 magalamu (1,5 makapu)
Mkaka 1-3% - 100 milliliters (theka galasi)
Batala - 35 magalamu: 30 magalamu owiritsa ndi magalamu 5 (supuni imodzi) yothira mafuta.
Kukonzekera kwa mankhwala
1. Thirani 300 magalamu a shuga ndi mamililita 100 a mkaka mu poto wandiweyani-mipanda, sakanizani bwino.
2. Yezerani mafuta opaka mafuta ndikusiya kuti asungunuke kutentha kwa firiji mwachindunji pa mbale yopangira shuga.
Kodi kuphika mkaka shuga
1. Ikani poto ndi mkaka ndi shuga pa sing'anga kutentha ndi kusonkhezera.
2. Pamene shuga wa mkaka waphika, pitirizani kuphika kwa mphindi 7, ndikuyambitsa nthawi zonse ndi supuni yamatabwa.
3. Pamene chojambulacho chikuwira, chikhoza kuwira ndi kutulutsa thovu kwambiri - izi ndi zachilengedwe, koma muyenera kusonkhezera nthawi zonse.
4. Pambuyo pa mphindi 25-30, zolembazo zidzakula ndikukhala ndi mtundu wotumbululuka - ichi ndi chizindikiro cha kukonzekera.
5. Mu mbale yokonzeka, kudzoza ndi batala, kutsanulira mkaka wa shuga, yosalala ndi kusiya kuika.
6. Pambuyo pa mphindi 15-20, shuga wowiritsa adzaumitsa, ayenera kuchotsedwa mumtsuko. Kuti muchite izi, muyenera kuphimba mbaleyo ndi bolodi ndikuitembenuza mofatsa. Popeza mbali za mbalezo zapakidwa mafuta ndi batala, shuga wa mkaka wowuma amalekanitsa mosavuta ndikukhalabe pa bolodi.
7. Dulani shuga mu zidutswa zing'onozing'ono ndi manja anu. Ngati shuga wosanjikiza ndi wandiweyani, mutha kuudula ndi mpeni pomwe sunawumitsidwebe.
Zosangalatsa
- Mukamaphika, mutha kuwonjezera zest ya lalanje, hazelnuts wodulidwa, njere, zipatso zouma (ma apricots zouma, zoumba) ku shuga. Ndikofunika kuti pasakhale zowonjezera zowonjezera, apo ayi shuga wowiritsa adzaphwanyidwa. Shuga womalizidwa akhoza kukongoletsedwa ndi mtedza wodulidwa kapena chokoleti cha grated.
- Ndikoyenera kugwiritsa ntchito spatula yamatabwa pophika: imakhala yochepa phokoso, sichidzasiya zizindikiro ndipo ndizosavuta kuchotsa zigawo za shuga pansi pa poto kuti zisawotche.
- Chophikacho chikhale chozama komanso chokhuthala kuti shuga asapse pophika.
- Kuchuluka kwa shuga wophikira: 1 chikho shuga 1/5 chikho mkaka.
- M'malo mwa mkaka, mutha kugwiritsa ntchito kirimu wowawasa kapena zonona.
- Wiritsani shuga pamoto wochepa kwambiri ndikuyambitsa nthawi zonse kuti shuga asapse.
- Pakani mbale ya shuga ndi batala kuti shuga asiyanitsidwe mosavuta ndi mbale.
- M'malo mwa mbale, mutha kugwiritsa ntchito ayezi kapena kuphika mbale, mbale, thireyi, makapu a tiyi. Popeza shuga amauma mofulumira kwambiri ndiyeno zimakhala zovuta kuziphwanya, tikulimbikitsidwa kuyesa kutsanulira shuga wochepa thupi.
- Ngati palibe batala, mutha kuphika shuga popanda iwo, kuyang'ana pa zizindikiro zomwezo za kukonzekera. Pankhaniyi, mbale akhoza kudzoza ndi masamba mafuta.