Tsukani mapapo a elk ku zotupa, kuphika zosavuta kwa maola awiri. Ikani mapapo a moose mu chophika chokakamiza kwa ola limodzi. Mapapu owiritsa ndi abwino kwa minced meatballs kapena soseji.
Kodi kuphika elk mapapo
1. Tsukani bwinobwino mapapu a mbawala ndikudula zidutswa.
2. Yang'anani mosamala malo odulidwa, chotsani malo amdima komanso ofewa kwambiri.
3. Ikani zidutswa za mapapo mu poto, kuphimba ndi madzi ndi mchere madzi kwambiri.
4. Kuphika mphalapala wopepuka kwa maola 2 pamoto wochepa pansi pa chivindikiro.
5. Chotsani msuzi, pukutani kuwala ndikuyika pa nyama yowotcha kapena minced.
Momwe mungawotchere mapapo a moose
Zamgululi
Nkhumba yamphongo - 500 g
Masamba mafuta - 1/5 chikho
Anyezi - mitu iwiri
Kaloti - zidutswa ziwiri
Tsabola wokoma - zidutswa ziwiri
Mchere ndi tsabola kuti mulawe
Momwe mungapangire mapapo owotcha
1. Wiritsani mapapo a mphalapala m'madzi amchere.
2. Kuziziritsa mapapo ndi kudula mu zidutswa 1 chidutswa.
3. Kutenthetsa mafuta mu poto yokazinga, ikani mapapo owiritsa, mwachangu mpaka golide wofiira pa kutentha kwakukulu kwa mphindi 5, ndikuyambitsa nthawi zonse.
4. Chepetsani kutentha kwa sing'anga, peel ndi kuwaza anyezi, ikani mu skillet.
5. Pamene anyezi ndi yokazinga, peel kaloti ndi kudula mu cubes lalikulu.
6. Onjezani kaloti ku skillet ndi mwachangu kwa mphindi 7 pa kutentha kwapakati ndikuyambitsa nthawi zonse.
7. Peel tsabola wa belu kuchokera ku mbewu ndi mapesi, dulani mabwalo ndikuwonjezera ku poto yokazinga.
8. Thirani madzi okwanira 1 galasi ndikuphika zonse pamodzi kwa mphindi makumi awiri.