Kuphika Adjika ndi maapulo kwa mphindi 40
Kodi kuphika adjika ndi maapulo
Zamgululi
kwa 2,5 malita adjika
Tomato - 2 kilogalamu
Maapulo - 600 magalamu
Kaloti - 600 magalamu
Tsabola waku Bulgaria - magalamu 600
Tsabola wotentha - 4 sing'anga
Anyezi - 600 magalamu
Garlic - 200 magalamu
Masamba mafuta - 400 milliliters
Kodi kuphika adjika ndi maapulo
1. Sambani bwino anyezi, tomato ndi belu tsabola, chotsani zodulidwa kuchokera ku tomato, phesi ndi mbewu kuchokera ku tsabola wokoma, kudula masambawo mu zidutswa 5.
2. Tsukani maapulo, pakatikati ndikudulanso magawo asanu.
3. Peel ndi kuwaza kaloti.
4. Peel adyo ndikudula ndi mpeni kapena adyo.
5. Peel tsabola wotentha, chotsani phesi.
6. Dulani chakudya chokonzekera kupyolera mu chopukusira nyama, kenako mchere kuti mulawe.
7. Onjezerani 400 ml ya mafuta a masamba ku misa, sakanizani bwino ndikuphika mu mbale ya enamel kapena zitsulo zosapanga dzimbiri kwa mphindi 40.
8. Pambuyo kuphika, ozizira adjika ndi kutumikira, kapena sapota m'nyengo yozizira.
Momwe mungaphike adjika ndi maapulo mu wophika pang'onopang'ono
1. Tsukani masamba ndi maapulo, chotsani mitima ndi njere, ziduleni zidutswa.
2. Dulani bwino adyo ndi kaloti.
3. Pewani mankhwala onse mu chopukusira nyama, mchere, kuwonjezera zonunkhira ndi 400 ml ya mafuta a masamba.
4. Sakanizani bwino kuchuluka kwake, ikani mu chidebe cha multicooker ndikuyatsa "Stew" mode kwa mphindi 35. Pambuyo pa adjika itakhazikika pang'ono, imakhala yokonzeka kugwiritsidwa ntchito kapena kusungidwa.
Kukolola adjika kwa dzinja
1. Sambani mitsuko ya adjika (ndi bwino kusankha mitsuko yaing'ono, popeza adjika siigwiritsidwa ntchito mochuluka).
2. Thirani adjika yophika ndi maapulo mu mitsuko yotentha.
3. Limbani zivindikiro za adjika, kuziziritsa ndi kusunga.
Zosangalatsa
- Adjika ndi maapulo ndi mitundu yotchuka ya adjika yachikhalidwe, yomwe, kuwonjezera pa kupsa mtima ndi mchere, imafuna kuwonjezera kukoma kokoma ndi kowawasa, komwe maapulo amapereka. Chotsatira chake ndi msuzi wadziko lonse wokondweretsa - ngakhale mkate, ngakhale nyama. Kuphika adjika ndikosavuta, zosungira zonse (tsabola ndi adyo) ndizochilengedwe.
- Kupatsa adzhika ndi maapulo kutchulidwa kuwawasa inu mukhoza kuwonjezera apulo cider viniga kwa izo, ndi piquancy - pansi walnuts mu ufa.
– Than kuphika adjika yaitali, m’pamene chimakhuthala ndi kukhazikika.
- Mlingo wa pungency mukhoza paokha kusintha kuchuluka kwa tsabola otentha mu Chinsinsi. Pokonzekera adjika ndi maapulo, mukhoza kuwonjezera zonunkhira zomwe mumakonda ndikupangitsa mbale kukhala yokha.
- Zamasamba zophikira adjika ndizofunikira kusankha mwatsopano, wopanda migolo yovunda ndi mphutsi. Izi zidzathandiza kuti mbaleyo ikhale yayitali komanso kuti isawononge kukoma kwake.
- tomato kwa mbale ndi bwino kusankha yowutsa mudyo kucha ngakhale pang'ono kupsa, ndi maapulo wowawasa.
- Ndikulimbikitsidwa kuphika adjika ndi maapulo mu enamel mbale kapena zophikira zitsulo zosapanga dzimbiri.
- Mu adjika ndi maapulo mungathe kuwonjezera mbewu za coriander, hops-suneli, katsabola, fennel ndi safironi.
- Mtengo wa calorie adjika ndi maapulo - 59,3 kcal / 100 magalamu.
- Adjika ndi prophylactic wothandizira motsutsana ndi ma virus, izo bwino chimbudzi, normalizes ndi timapitiriza kagayidwe, ndi kumawonjezera njala.
- Adjika yam'chitini yokhala ndi maapulo akhoza kusungidwa mpaka zaka 2, kusunga zothandiza ndi kukoma katundu.
- Avereji mtengo wazinthu kuphika adjika ndi maapulo mu nyengo - 300 rubles. (kuyambira Meyi 2019 ku Moscow).
- Adjika yokhala ndi maapulo ndiyabwino zimayenda bwino ndi mbale za nyama, amagwiritsidwa ntchito pokonzekera masangweji ndipo amatumikira monga chotupitsa chodziimira.