Nthawi yophika adjika imatengera maphikidwe, kapangidwe kazinthu ndi mtundu / masamba osiyanasiyana. Kwa adjika yachikhalidwe, si yophika, koma pokonzekera adjika m'nyengo yozizira, kuphika kwa ola 1 mphindi 10 - zipatso zonse ziyenera kuphikidwa ndipo kusasinthasintha kuyenera kukhala kozama.
Adjika ndi tomato
Zogulitsa za 1,5-2 malita adjika
Tomato - 2 kilogalamu
Tsabola waku Bulgaria - magalamu 300
Chili tsabola - 100 g
Garlic - 100 magalamu (2-3 mitu)
Horseradish - 150 g
Mchere - supuni 3
Shuga - supuni 3
Apple cider viniga - XNUMX/XNUMX chikho
Mafuta a mpendadzuwa - 1 galasi
Coriander, hop-suneli, mbewu za katsabola - kulawa
Kodi kuphika adjika kwa dzinja
Sambani tomato, kutsanulira ndi madzi otentha ndikupukuta. Dulani phwetekere aliyense pakati, chotsani phesi.
Sambani belu tsabola, kudula pakati, chotsani tsinde ndi mbewu, kudula aliyense mu 4 mbali.
Peel adyo, pezani tsabola wotentha kuchokera ku njere ndikudula zidutswa zingapo. Horseradish kuyeretsa.
Pogaya masamba onse ndi chopukusira nyama kapena blender, kuika mu saucepan, kuwonjezera mafuta ndi kuphika kwa ola 1 pa moto wochepa popanda chivindikiro.
Adjika ikawiritsa madzi ochulukirapo ndikufikira kusasinthasintha, onjezerani vinyo wosasa, mchere ndi shuga, zonunkhira. Sakanizani adjika bwino ndikuphika kwa mphindi 10.
Thirani adjika mu mitsuko chosawilitsidwa, yokulungirani zivindikiro, kuziziritsa ndi kusunga.
Adjika kuchokera tsabola (popanda kuphika)
Zamgululi
Tsabola wobiriwira kapena wofiira - 400 magalamu
Garlic - theka la anyezi wamkulu
Mchere - supuni 2
Cilantro - 1 gulu laling'ono
Basil - 1 gulu laling'ono
Katsabola - 1 gulu laling'ono
Mbeu za Coriander, thyme, thyme - muzitsina aliyense
Momwe mungapangire adjika
1. Sambani tsabola, ikani mu mbale, kuphimba ndi madzi ofunda ndikusiya kwa maola 5-6 (mukhoza usiku wonse).
2. Kukhetsa madzi, kudula tsabola ndi kuchotsa njere.
3. Peel adyo.
4. Tsukani cilantro, basil ndi katsabola pansi pa madzi othamanga ndi kuumitsa, peel basil ku nthambi.
5. Pewani tsabola, adyo ndi zitsamba kudzera mu chopukusira nyama kawiri.
6. Pogaya coriander ndi matope, onjezerani osakaniza odulidwa.
7. Onjezani mchere, sakanizani bwino ndi potola mu mitsuko kapena mabotolo osabala.
Zosangalatsa za adjika
Miyambo yophika ya Adzhika
Tsabola wotentha, mchere ndi zonunkhira zimayikidwa mu classic Abkhaz adjika. Ndiko kuti, tomato ndi belu tsabola siziwonjezedwa konse. Mtundu wa adjika sungakhale wofiira, komanso wobiriwira, ngati tsabola wobiriwira wobiriwira amatengedwa ngati maziko, ndipo zitsamba zatsopano ndi zouma zimawonjezeredwa kwa izo, makamaka cilantro ndi utskho-suneli (dzina la Chijojiya la blue fenugreek). Komabe, ku Russia, adjika nthawi zambiri imakonzedwa ndi tomato chifukwa cha kuchuluka kwa masamba awa.
Masiku ano, zigawo za adjika zimaphwanyidwa ndi blender kapena kupukutidwa mu chopukusira nyama, ndipo m'masiku akale iwo anali pansi pakati pa miyala iwiri yathyathyathya.
Mawu akuti "adjika" kumasuliridwa kuchokera ku chinenero cha Abkhaz amatanthauza "mchere". Zokometsera izi ndizofanana ndi zakudya zaku Georgia, Armenian ndi Abkhazian. Mwachikhalidwe, anthu okwera mapiri amaumitsa makoko a tsabola wofiira padzuwa ndi kuwapera ndi mchere, adyo ndi zokometsera.
Kodi ndikufunika kuphika adjika
Mwachikhalidwe, adjika imakonzedwa popanda kuwira, chifukwa asidi ndi mchere zomwe zili mu tsabola ndizosungira zachilengedwe. Komabe, potengera kusungirako kosiyanasiyana kwa adjika, tikulimbikitsidwa kuti tiphike kuti zisungidwe bwino ndikuwonjezera moyo wa alumali (mpaka zaka 2). Kupatula apo, adjika yophikidwa bwino siwotchera.
Zomwe mungawonjezere ku adjika
Kuti musinthe adjika, mutha kuwonjezera maapulo 3 apakati ndi karoti 1 wapakatikati pa kilogalamu iliyonse ya tomato. Adjika adzakhala ndi utoto wokoma. Mukhozanso kuwonjezera walnuts wodulidwa ndi timbewu tonunkhira.
Ngati adjika fermented
Monga lamulo, adjika amawotcha ngati sanaphike, kapena ngati palibe mchere womwe unawonjezeredwa panthawi yophika adjika. Thirani adjika mu saucepan ndikuphika kwa mphindi zitatu mutawira. Kuti muwonjezere mphamvu ya zotetezera, onjezerani supuni ya mchere pa lita imodzi ya adjika. Bweretsani adjika yophika mumtsuko, mutatsuka ndi kuumitsa bwino. Palibe cholakwika ndi nayonso mphamvu - idzapatsa adjika kukoma kokoma kwambiri komanso nkhanza.
Ubwino ndi kutumikira adjika yophika
Adjika imapangitsa kuti chilakolako cha chakudya chikhale bwino komanso kuti chigayidwe, koma zokometsera zokometsera ziyenera kudyedwa pang'ono kuti zisakhumudwitse mucosa wapamimba.
Adjika imaperekedwa ndi nyama yokazinga kapena yokazinga, zokometsera sizimaphikidwa, zimawonjezeredwa ku mbale zopangidwa kale.
Ndibwino kuti mutumikire adjika ndi supu ya kabichi kapena borscht, pa mkate, monga msuzi wa pasitala ndi nyama.
Za chitetezo
Magolovesi ayenera kuvala pogwira tsabola kuti asapse ndi fungo lamphamvu.