Cook magawo a carp kwa mphindi 30 m'madzi amchere pansi pa chivindikiro. Carp yonse mpaka 2 kilogalamu imaphikidwa kwa mphindi 45, kuchokera pa 2 mpaka 5 kilogalamu - maola 1-1,5. Asanaphike, carp iyenera kuthiridwa. Madzi ambiri amafunikira kuti carp iphimbidwe pang'ono ndi madzi. Cook carp mu msuzi kwa mphindi 45.
Kodi kuphika carp nsomba msuzi
Zamgululi
Nsomba - 1 nsomba, pafupifupi kilogalamu
Uta - 1 mutu
Mbatata - 4 mbatata yaying'ono
Kaloti - chidutswa chimodzi
Semolina - supuni 1
Mafuta a masamba - supuni 2
Katsabola, parsley - 20 magalamu
Tsabola wakuda wakuda - theka la supuni
Bay tsamba - masamba awiri
Mchere, cloves kulawa
Kodi kuphika carp nsomba msuzi
Peel the carp, kudula pamimba ndi m'matumbo, nadzatsuka ndikudula magawo. Chotsani mitsempha pamutu.
Ikani carp mu phula, onjezerani madzi ozizira, mchere ndi tsabola. Peel anyezi ndi kaloti, ikani msuzi, kuphika kwa mphindi 40. Ndiye sungani msuzi ndi kubwerera poto, chotsani mutu, bwezerani nyama ku msuzi. Kabati kaloti ndi kubwerera msuzi.
Peel ndikudula mbatata, onjezerani msuzi wa nsomba, kuphika kwa mphindi 15 mpaka mbatata zitapsa. Onjezani semolina mphindi 5 kumapeto kwa kuphika.
Kutumikira owazidwa zitsamba zodulidwa.
Kodi kuphika carp zokoma
Zamgululi
Carp - 1 nsomba
Batala - supuni
Uta - 2 mitu
Parsley - 2 mizu
Kaloti - zidutswa ziwiri
Nkhaka pickle - theka galasi
Uchi - supuni 1
Mchere, tsabola - kulawa
Momwe mungaphike carp
Peel ndikutulutsa carp, kudula mbali, chotsani mafupa. Dzozani kapu yopepuka, yopapatiza ndi batala, ikani zidutswa za nsomba. Peel ndikudula anyezi ndi kaloti, ikani carp pamwamba. Onjezani parsley ndi zonunkhira. Mu kotala la kapu yamadzi, sungunulani uchiwo, onjezerani nsomba, kuphimba ndi brine ndikuphika kwa mphindi 20. Tumikirani nsomba ndi masamba owiritsa ndi zitsamba zodulidwa.