Kutenga nthawi yayitali bwanji?

Sakanizani nyama ya kavalo ndi mafuta anyama ndi zonunkhira ndikusunga mufiriji usiku wonse. Ikani nyama ya kavalo ndi mafuta anyama m'matumbo, mumange ndi ulusi, kuwaza ndi mphanda ndikuphika kwa maola awiri, kuwayika m'madzi ozizira.

Kuphika kazy komaliza kwa maola 1,5.

Kuphika bwanji kazy

Kutenga kilo nyama ya kavalo ndi nthiti, kudula mafupa pamodzi ndi mafuta, kusamba, kudula mu zidutswa 2 centimita m'lifupi ndi 8 centimita m'litali. Nyama mu kazy sichimataya mawonekedwe ake, chifukwa chake imawoneka yochititsa chidwi kwambiri ikadulidwa. Mafuta anyama (200-300 magalamu a mafuta a kavalo) amadula mipiringidzo yaing'ono, kutumiza ku nyama. Kuwaza chitowe, mchere ndi tsabola, kuwaza mutu wa adyo ndi atolankhani, sakanizani bwino. Phimbani ndikuyika osakaniza a kazy mufiriji usiku wonse, kapena bwino kwa tsiku limodzi.

Zovuta kwa kazy - pafupifupi theka la mita ya ng'ombe kapena kavalo (zikakhala zovuta kwambiri, chosungiracho chimagulidwa kupanga zouma kapena zosakhala zachilengedwe) - tembenuzirani mkati, muzitsuka m'madzi othamanga, pukutani ndi mchere, chotsani filimuyo ndi ntchofu, nadzatsukanso m'madzi ozizira. , tsukani ndi madzi otentha, sukaninso. Kenako tembenuzani matumbo ndikudula kuti chidutswa chimodzi chikhale theka la mita. Mangani mbali imodzi ya matumbo ndi ulusi wolimba. Ikani nyama ndi nyama yankhumba kumapeto ena. Tsekani ndi kumanga matumbo mbali inayo.

Ikani kazy mu poto lalikulu, kuwonjezera madzi ndi kubweretsa kwa chithupsa. Musanaphike, baya soseji iliyonse yokonzekera kuphika ndi chotokosera m'malo 2-3, apo ayi ikhoza kuphulika. Onjezani katsabola. Cook kazy zimatenga 2 hours. Mukatha kuphika, kuziziritsa soseji pang'ono, sungani mufiriji kwa masiku 2-3.

Fkusnofakty kapena kazy

Momwe mchere kazy

Nyama mu kazy ayenera mchere kwambiri kuti marinate bwino ndi soseji kukhala wamphamvu. Mchere wochuluka umatha panthawi yophika, kotero kazy sadzakhala mchere wambiri.

Momwe mungatumikire kazy

Tumikirani kazy chilled mu magawo ozungulira. Kuphatikiza apo, anyezi amathiridwa ndi viniga ndi abwino. Kazy amapita bwino ngati chotupitsa chodziyimira pawokha, ndipo amagwiritsidwanso ntchito ngati chophatikizira cha nyama cha beshbarmak.

Kusunga nthawi yayitali bwanji kazy

Sungani kazy mufiriji kwa miyezi ingapo pamalo ozizira.

Bouillon Judge

Msuzi wotsala pophika kazy ukhoza kugwiritsidwa ntchito kupanga supu kapena sauces.

Ndi nyama iti yomwe ili yoyenera kazylyk

Kwa kaza, ndi nyama yokhayo ya akavalo onenepa. Ndi nyama yamtunduwu yomwe ili ndi mafuta okwanira soseji kuchokera kunthiti. Mukangotenga gawo la nyama yokha, sosejiyo imakhala yowuma.