Dulani peel yonse ya lalanje ndi skewer ndikuphika kwa mphindi 15. Wiritsani mavwende ndi kaloti kwa mphindi 30. Dulani mu cubes ngati lalanje. Wiritsani ginger kwa mphindi 20. Thirani shuga mu msuzi. Onjezerani zipatso ndi ndiwo zamasamba ku manyuchi. Onjezerani mpiru ndi chili. Wiritsani, zimitsani kutentha. Siyani kuti ifure kutentha. Onjezani shuga ndi chithupsa. Tiyeni izo brew kwa tsiku lina ndi kubwereza ndondomeko ndi shuga.
Mostarda wochokera kumasamba a mavwende
Zamgululi
zitini 2 za 0,5 malita
Mavwende a mavwende - magalamu 600
Ginger - 200-300 magalamu, kutengera kukoma
Mphesa - 200 g
Malalanje osasungunuka (ndimu) - 200 magalamu
Shuga - 2,1 kilogalamu
White mpiru ufa - 2 supuni
Kaloti - 200 magalamu
Madzi - 700 magalamu
Tsabola wotentha - nyemba ziwiri
Coriander wapansi - supuni 1
Zakudya zatsopano - 0,5 supuni ya tiyi
Zira - supuni 0,3, kwa akatswiri okonda zakum'mawa
Momwe mungaphike mostarda m'matumba a mavwende
1. Wiritsani madzi mu poto ndikuphika lalanje kwa mphindi 10.
2. Chotsani lalanje m'madzi ndikugwiritsa ntchito chotokosera mmano kupanga zibangili za peel padziko lonse. Kuphika kwa mphindi zisanu kuti muchotse kulawa kowawa.
3. Tulutsani lalanje ndikudula timbewu tolongosoka.
4. Wiritsani zipatso za chivwende m'madzi pamodzi ndi kaloti kwa mphindi 30. Chotsani m'madzi ndikudula zidutswa.
5. Gawani ginger mu magawo awiri ofanana, akupera limodzi ndikuphika kwa mphindi 10, ndikudula linalo mu cubes ndikuphika kwa mphindi 20.
6. Thirani 700 magalamu a shuga mu msuzi.
7. Ikani zipatso zodula zipatso, masamba a mavwende ndi kaloti mu poto wokhala ndi madzi.
8. Onjezani mpiru, tsabola wofiira 2 wofiira. Wiritsani madziwo, zimitsani kutentha.
9. Lolani msuzi wotsala pang'ono kumaliza kutentha. Thirani 700 magalamu a shuga ndi chithupsa.
10. Lolani kuti lipange kwa maola ena 24 ndikubwereza ndondomekoyi ndi shuga wotsala.
11. Samitsani mitsuko ndikuitsanulira msuzi wotentha. Pereka ma lids osawilitsidwa.
Mostarda wa zipatso ndi zipatso
Zamgululi
Zipatso kapena zipatso zilizonse - 500 magalamu (maapulo, mphesa, mapeyala, mapichesi, yamatcheri, mavwende, mavwende ndi zina ndizoyenera kukoma kwanu). Mukakhala ndi mitundu yosiyanasiyana ya zipatso ndi zipatso zomwe mumatola, kukoma kwake kumachulukanso.
Shuga - 240-350 magalamu, kutengera kukoma kwa zipatso zosankhidwa ndi zipatso
Madzi - 480 milliliters
Msuzi wa mpiru - supuni 1
Allspice - 2 nandolo, wophwanyidwa mumtondo
Zolemba - 1 mphukira
Momwe mungaphike mostarda kuchokera ku zipatso ndi zipatso
1. Tsukani zipatso ndi kutaya mapesi.
2. Dulani chipatso mu cubes kapena wedges. Peel maapulo ndi mapeyala, ndipo wiritsani chivwende ndi nyerere.
3. Konzani madziwo potha shuga magalamu 240 a shuga mu mamililita 240 a madzi.
4. Bweretsani madziwo ku chithupsa limodzi ndi madzi ena onse. Onjezerani zipatso kapena zipatso zodulidwa.
5. Phikani kutentha pang'ono mpaka kusasinthasintha kwa msuzi wandiweyani, wowoneka bwino, pomwe zipatso zonse ndi zipatso ziyenera kukhala ndi nthawi yophika.
6. Onjezani ufa wa mpiru ndikuphika kwa mphindi zisanu.
7. Nyengo ndi allspice ndi cloves, omaliza - kugwira ndi slotted supuni pambuyo 3 mphindi kuphika.
8. Kuumirira msuzi wokonzeka kwa maola 24, wiritsani kachiwiri.
9. Thirani mostarda wolowetsedwa m'mitsuko yotseketsa ndikulimbitsa zivindikiro.
Zosangalatsa
– Msuzi wachokera zipatso. Ma apricots, papaya, quince, mphesa, maapulo komanso dzungu angagwiritsidwe ntchito.
- Chinsinsichi chinawonekera koyamba ku Italy koyambirira kwa zaka za zana la 14. Pali mitundu isanu ndi umodzi ya Mostarda: kuchokera ku quince (wa quince), mphesa (za mphesa), Cremona (wa Cremona), Piemonte (Piedmont), apricots (a apricots) ndi dzungu (wa dzungu).
Mostarda amaperekedwa ngati msuzi wa tchizi komanso ngati mbale ya nyama yophika. Karoti mostarda ndi udzu winawake ankatumikira ndi masewera ndi mbuzi tchizi. Komanso msuzi amatumizidwa ndi tchizi zina.