Kutenga nthawi yayitali bwanji kuphika nkhumba?

Zilowerere nkhumba katatu kwa maola 3, ndikusintha madzi amchere. Wiritsani nkhumba kwa mphindi 5 m'madzi oyamba, 5 m'madzi achiwiri, ndi mphindi 30 lachitatu.

Momwe mungaphike nkhumba

Mufunika - nkhumba, madzi akumwa, madzi ophikira magawo awiri, mchere

1. Asanatenthe, nkhumbazo ziyenera kutsukidwa ndi zinyalala za m'nkhalango, kutsukidwa ndikuviikidwa m'madzi amchere kwa maola 5, zitakwiriridwa.

2. Bwerezani njira yolowekera kawiri kawiri.

3. Gwirani nkhumba zonyowa ndi sefa, ikani mu poto ndikuphimba ndi madzi.

4. Pa kilogalamu 1 ya bowa wowira, onjezerani madzi okwanira 1 litre ndi supuni 1 ya mchere.

5. Bweretsani nkhumba ku chithupsa, mutatha kuwotcha nkhumba, mphamvu ya chowotchera iyenera kuchepetsedwa kukhala mtengo wokwanira ndikuphika kwa mphindi 5, yokutidwa ndi chivindikiro.

6. Thirani madzi otentha.

7. Thiraninso madzi ozizira pa nkhumbazo, wiritsani ndikuwiritsa kwa mphindi 30; khetsani msuzi.

8. Thirani nkhumba ndi madzi ozizira komaliza, bweretsani ku chithupsa ndikuphika kwa mphindi 40 mpaka kuphika.

9. Ponyani nkhumba zophika pa sefa, ozizira, sungani ku mphika ndikugwiritsa ntchito monga mwalamulira. bala bowa mu decoction mufiriji osaposa masiku atatu.

Kodi mchere nkhumba

Zamgululi salting nkhumba

Wowaza mchere - 50 magalamu

Katsabola - nthambi 10

Masamba akuda a currant - masamba atatu

Peppercorns - zidutswa zisanu

Garlic - mano 5

Kodi mchere nkhumba 1. Peel, sambani, zilowerere ndikuwiritsa nkhumba.

2. Taya nkhumba mutaphika mu colander ndikuzizira.

3. Ikani nkhumba mumtsuko wosawilitsidwa, perekani ndi mchere ndikuyika adyo ndi tsabola. Ndiye kuthira madzi owiritsa ndi ozizira.

4. Ikani bowa mu chidebe mutapanikizika kwa maola atatu, kenaka yikani bowa wowiritsa, ndikuwaza mchere ndi zokometsera. Msuzi wa nkhumba ayenera kuphimba bowa kwathunthu.

5. Sungani nkhumba pa kutentha kwa madigiri 5-8, pamalo ouma, amdima.

6. Nkhumba zimathiridwa mchere masiku 45.

Momwe mungasankhire nkhumba

Momwe mungasankhire nkhumba

Mchere wowaza - supuni 2

Vinyo woŵaŵa 9% - theka la galasi

Mbalame zakuda zakuda - zidutswa 5

Lavrushka - mapepala awiri

Katsabola - mapesi 5

Sinamoni - kumapeto kwa mpeni

Shuga - supuni 2

Garlic - mano 10

Momwe mungasankhire nkhumba

1. Phikani nkhumba.

2. Konzani marinade: ikani mchere ndi zonunkhira m'madzi, onjezerani vinyo wosasa, ikani moto.

3. Marinade akaphika, onjezani bowa.

3. Kuphika kwa mphindi 20, ndikutuluka thovu.

4. Chotsani poto ndi nkhumba pamoto.

5. Kuziziritsa nkhumba.

6. Ikani bowa mumtsuko, tsanulirani ma marinade otsalawo.

7. Thirani supuni 2 za mafuta a masamba pamwamba.

Nkhumba yophika saladi

Zamgululi

Nkhumba zophika - 150 magalamu

Anyezi - anyezi 3 ang'onoang'ono

Mafuta a masamba - supuni 3

Vinyo woŵaŵa 3% - supuni 0,5

Parsley - nthambi zingapo zokongoletsera

Kuphika saladi ndi nkhumba

1. Dulani nkhumba mu magawo oonda, kusiya ang'onoang'ono kuti azikongoletsa.

2. Dulani anyezi.

3. Dulani bwino zitsamba.

4. Sakanizani anyezi ndi nkhumba.

5. Sakani saladi ndi mafuta.

5. Thirani ndi vinyo wosasa.

6. Fukani ndi zitsamba ndikukongoletsa ndi bowa wathunthu.

Zosangalatsa

- Nyengo ya nkhumba imayamba pambuyo pa mvula yayikulu yoyamba. Nthawi zambiri nkhumba zimawonekera m'nkhalango mu Julayi, koma mu 2020, chifukwa chamvula yambiri mu Meyi, nkhumba zidawonekera m'nkhalango koyambirira kwa Juni. Ngati chilimwe chimagwa, nyengo imatha mpaka kumayambiriro kwa Okutobala, ndipo ngati yauma, ndiye kuti nkhumba yachiwiri ingayembekezeredwe nthawi yophukira.

- Nkhumba nthawi zambiri zimapezeka m'mphepete mwa nkhalango zowirira, pansi pa birches, thundu, pafupi ndi tchire, osati pafupi ndi madambo kapena kunja kwa madambo.

- Nkhumba ndi mamembala a banja la nkhumba. Kwa nthawi yayitali anali a bowa wodyedwa mosavomerezeka ndipo mu 1981 okha adayamba kudziwika kuti ndi owopsa. Koma izi sizilepheretsa otola bowa odziwa kusonkhanitsa nkhumba ndikukonzekera mbale zokoma.

- Nkhumba zatha ziyenera kukhazikika pansi pa poto.

- Nkhumba zophika mpaka kuphika zitha kuzizidwa - zimasungidwa mufiriji kwa miyezi isanu ndi umodzi. Nkhumba zowuma zimafunikira kuyimitsidwa pang'onopang'ono kutentha musanagwiritse ntchito.

- Kutalika kwapakati pa nkhumba ndi 7 cm. Kukula kwa kapu yolimba komanso yolimba yokhala ndi m'mphepete mwa wavy ndi 12-15 cm. M'mphepete mwake, kapuyo imasinthidwa pang'ono, ndipo kulowera pakati imakhala ndi vuto lofananira ndi faneli. Mtundu wa nkhumba zimachokera ku imvi mpaka maolivi. Bowa wachinyamata amadziwika ndi kuwala kowala.

- Nthawi zambiri nkhumba amatchedwa nkhumba, dunka kapena khola la ng'ombe. - Alipo mitundu iwiri nkhumba: wandiweyani komanso wowonda. Nkhumba yopyapyala ndi bowa wokhathamira kuchokera ku bulauni wonyezimira mpaka wakuda. Kukula kwa kapu ndi 10-15 cm. Pali mwendo wawung'ono, mpaka 9 cm, wowonda (osapitilira 1,5 cm). Nkhumba yonenepa ikuwoneka ngati yayikulu, mpaka 20 cm m'mimba mwake, bowa, wamfupi, osapitilira 5 cm, ndi mwendo wakuda wa 2-3 cm. Nkhumba zazing'ono zimakhala ndi kapu yofiirira ya utoto wonyezimira, nkhumba zakale zimakhala ndi khungu lofiirira lofiirira pachipewa. Nkhumba imakhala ndi mnofu wachikasu, womwe umakhala wofiirira ikadulidwa.

- Zakudya zopatsa nkhumba zonenepa ndi 30 kcal / 100 magalamu.

- Kupatula poyizoni wa bowa, kuphatikizapo nkhumba, muyenera kusonkhanitsa zitsanzo zazing'ono zokha kuchokera kumisewu yayikulu, mabizinesi ndi mizinda; gwiritsirani ntchito bowa aliyense pachakudya chochepa chifukwa chimakhala chovuta kuti thupi lizidya, ndikusungira m'firiji osapitirira masiku atatu.

- Ndikosavuta kusiyanitsa nkhumba ndi bowa wakupha ndi zizindikilo zakunja malinga ndi kufotokozera.

- Chofunika kwambiri pa nkhumba ndikumdima mwachangu kwa odulidwa kapena malo opanikizika padziko.