Kutalika mpaka kuphika chitumbuwa (vyshenniki)?

Sambani yamatcheri, zilowerere mu madzi amchere kwa 2 hours, ndiye kuphika kwa mphindi 20.

Momwe mungakonzekere chitumbuwa (chitumbuwa)

Mudzafunika - chitumbuwa, madzi, mchere

1. Chotsani ivishni ku udzu ndi zinyalala zina za m’nkhalango.

2. Tsukani yamatcheri kuchotsa zinyalala zazing'ono ndi zotsalira za nthaka.

3. Ikani mu mbale osachepera kawiri kuchuluka kwa bowa omwe alipo.

4. Thirani madzi ozizira, onjezerani mchere (supuni imodzi pa lita imodzi ya madzi) ndikusiya kwa maola awiri kuti muchotse kukoma kwa ufa.

5. Thirani madzi, sambaninso ma cherries.

6. Thirani madzi abwino ndikuyika pa chitofu ndi kutentha kwapakati.

7. Pambuyo pa cherries yophika, kuchepetsa kutentha ndikuphika kwa mphindi 20.

8. Ikani yamatcheri okonzeka mu colander ndikulola madzi kukhetsa.

Mitengo yanu ya chitumbuwa yakonzeka!

Bowa ndi chitumbuwa msuzi

Zamgululi

yamatcheri atsopano - 400 g

Anyezi - 80 magalamu

Butter (akhoza kusinthidwa ndi margarine) - 60 magalamu

Kirimu wowawasa kapena kirimu wokhala ndi mafuta 33% - 150 magalamu

Ufa - supuni 2

Mchere - supuni 1

Momwe mungapangire msuzi wa msondodzi

1. Peel, zilowerereni ndi wiritsani chitumbuwa; kudula mu magawo 1-2 centimita.

2. Ikani misondodzi yophika mu poto yowuma yowuma ndikuyika moto wochepa.

3. Dulani anyezi mu cubes centimita imodzi mbali.

4. Madzi atangotuluka mu bowa, onjezerani batala kapena margarine pamenepo, ndi simmer kwa mphindi zisanu kapena zisanu ndi chimodzi.

5. Onjezerani anyezi, mchere kuti mulawe.

6. Pamene anyezi ndi yamatcheri kupeza golide hue, kuwonjezera kirimu wowawasa kapena zonona.

7. Kuti msuzi ukhale wochuluka, onjezerani ufa ndi simmer zonse pamodzi kwa mphindi 5-10, ndikuyambitsa nthawi zonse.

Zosangalatsa

– Akatolera bowa ayenera wouma padzuwa kapena mumlengalenga. Musanagwiritse ntchito bowa wouma, muyenera kuwaviika kwa mphindi makumi anayi m'madzi ozizira, kenako amawonjezera kuchuluka kwa 2-3. Madziwa ayenera kutsanulidwa ndi kudzazidwa ndi madzi atsopano asanawira. Chifukwa chake, kusamba nthawi ndi nthawi ndikusintha madzi maola 6 aliwonse, bowa amatha kusungidwa m'madzi kwa masiku awiri.

- Chachiwiri dzina ivy ndi mtengo wa chitumbuwa. M'mabuku, nthawi zina amatchedwa clitopilus wamba.

- Ivishen nthawi zambiri mungathe kupeza m’nkhalango zowirira kapena muudzu wokhuthala m’mphepete mwa nkhalango. Mutha kupezanso bowa m'minda, m'minda ya zipatso kapena m'minda yamaluwa yokhala ndi mitengo yambiri yamaluwa apinki (chitumbuwa, maula, peyala). Mukhoza kusonkhanitsa msondodzi yamatcheri kuyambira July mpaka October, mpaka woyamba kwambiri ozizira chithunzithunzi.

- Ivishen ali ndi kapu ya lamellar yokhala ndi mainchesi mpaka masentimita khumi, oyera kapena achikasu mtundu... Akamakula bowa, m'pamenenso kuwala kwa imvi kumawonekera. Maonekedwe a kapu amasintha ndi zaka za bowa. M'mitengo yaing'ono ya chitumbuwa, imakhala yozungulira ndi m'mphepete mwa mafunde opindika pansi; ndi zaka, kapu imakhala yathyathyathya - convex, ndiye yathyathyathya komanso ngakhale concave. Ngati musindikiza pa kapu, nthawi yomweyo mdima. Mwendo uli ndi mawonekedwe a cylindrical ndipo umalowera kumunsi, nthawi zina ukhoza kupindika. Kumtunda kwa mwendo, pachimake cha mealy sichikuwoneka bwino, ndipo bowa wowuma komanso wofewa amakhala ndi fungo lamphamvu la mealy, lodziwika ndi bowawa.

- Ivishen yosavuta kwambiri wosokonezeka ndi wolankhula wapoizoni kapena bowa wina wakupha. Minyanga ya njovu imatha kusiyanitsidwa ndi wokamba ndi mbale zapinki, ndipo mosiyana ndi bowa wapoizoni wa pinki-lamellar, mu chitumbuwa, mbale zimatsikira pansi kwambiri pa mwendo.

- Ivy imatha kuuma, kuwiritsa kapena yokazinga. Bowa uwu siwoyenera ku pickling kapena salting, chifukwa uli ndi zamkati wachifundo kwambiri.

- Mtengo wa calorie misondodzi yatsopano yokha ndi 38 kcal pa 100 magalamu. Bowawa ali ndi mankhwala okwanira a phosphorous omwe ndi othandiza kwa thupi la munthu - amakhala ndi phindu pamanjenje, ndipo kufalikira kwa magazi muubongo kumakula. Mu mawonekedwe awo aiwisi, yveshni ali ndi vitamini C wambiri, koma pakukonza, gawo lalikulu latayika.

-Iwoni kudula ndi mongopanga, zogulitsa. Kuti tichite izi, m'dzinja, pamitengo yowuma kapena yosweka, kudula kumapangidwa kudutsa thunthu ndi kuya kwa masentimita atatu mpaka asanu. Mitengoyi imatsogozedwa ndi ma grooves omwe madzi amvula amayenda pamenepo, kapena ma grooves ochokera kumalo osungira apafupi amabweretsedwa. Pakatha mwezi umodzi kapena iwiri, bowa amawonekera pamalo odulidwawo, omwe dzina la malonda ndi bowa wa oyster. Bowa wa oyster wogulidwa m'sitolo safunikira kunyowa musanaphike ndikusungidwa m'madzi. Bowa wa oyster amatha kusiyanitsidwa ndi misondodzi yamtchire ndi mtundu wopepuka wa kapu komanso kusasinthika kwa "rubbery". Njira ina yoberekera msondodzi ndi m'mafamu momwe bowa wa oyster amamera amapangidwa mongopanga. Nsipu mabales, inaimitsidwa mu chipinda ndi wapadera kutentha boma ndi zofunika chinyezi, m`malo makungwa a mitengo kwa oyisitara bowa.