Kutalika mpaka kuphika msuzi wa shrimp?

Kuphika msuzi wa shrimp kuyambira mphindi 40 mpaka 1 ora, kutengera Chinsinsi chosankhidwa. Kuphika shrimps mu supu kwa mphindi 3-5.

Momwe mungapangire supu ya shrimp ndi tchizi

Zamgululi

Nsomba - kilogalamu

Anyezi - mutu

Mbatata - 4 tubers

Parsley - gulu

Mkaka - 1,5 malita

Tchizi - 300 magalamu

Pepper - 3 nandolo

Batala - 80 magalamu

Mchere - theka la supuni

Momwe mungapangire supu ya shrimp

1. Tsukani ndi kumenya mbatata, kudula mu mizere 3 centimita utali, 0,5 centimita wandiweyani.

2. Thirani 300 milliliters a madzi ozizira mu poto, ikani mbatata, ikani kutentha kwapakati, dikirani chithupsa, kuphika kwa mphindi 20 - sungani chivindikirocho.

3. Peel anyezi, kuwaza mu mphete woonda theka.

4. Ikani batala mu poto yokazinga, ikani kutentha kwapakati, sungunulani batala.

5. mwachangu anyezi kwa mphindi 5 - mpaka golide wofiira.

6. Kabati tchizi mu shavings zabwino.

7. Thirani mkaka mu poto yosiyana, yikani tchizi, ikani pamoto wochepa kwa mphindi 7, ndikuyambitsa kusungunula tchizi - mkaka sayenera kuwira.

8. Peel shrimps, nadzatsuka m'madzi ozizira.

9. Onjezerani shrimps, mkaka-tchizi osakaniza, anyezi okazinga, mchere, tsabola ku mphika ndi mbatata, dikirani mpaka kuwira, pitirizani kutentha kwa mphindi zisanu.

10. Sambani parsley, patulani masamba kuchokera ku tsinde.

11. Kongoletsani msuzi wotsanuliridwa mu makapu ndi masamba a parsley.

Msuzi wa shrimp ndi bowa

Zamgululi

Nkhanu - 100 magalamu

Bowa - 250 magalamu

Mbatata - 3 tubers

Kaloti ndi chinthu

Anyezi - 1 mutu

Kukonzedwa tchizi - 100 magalamu

Masamba mafuta - 50 milliliters

Mchere - theka la supuni

Pepper - 3 nandolo

Paprika pansi - pamwamba pa mpeni

Momwe mungapangire supu ya shrimp ndi bowa

1. Tsukani ma champignon m'madzi ozizira, dulani mabwalo 1 centimita wandiweyani.

2. Thirani mafuta a masamba mu poto yakuya, ikani kutentha kwapakati, mwachangu bowa kwa mphindi 10.

3. Thirani 1,5 malita a madzi ozizira pa bowa, simmer pa moto wochepa kwa mphindi 20; chophimbacho chiyenera kutsekedwa.

4. Pewani kaloti, kuwaza mu zidutswa zopyapyala za 2 centimita utali.

5. Peel anyezi, kudula mu mphete woonda theka.

6. Thirani mafuta a masamba mu poto yokazinga, kutentha pamoto wapakati mpaka ming'oma ipangidwe.

7. mwachangu anyezi kwa mphindi 3 mpaka golide bulauni.

8. Onjezerani kaloti, paprika ku poto, mwachangu kwa mphindi zisanu.

9. Peel shrimp, sambani m'madzi ozizira.

10. Thirani mafuta a masamba mu poto yowonongeka, ikani kutentha kwapakati, mwachangu shrimp kwa mphindi zitatu. 3. Pewani mbatata, dulani mu zidutswa 11 centimita utali ndi 3 centimita wandiweyani.

12. Ikani kaloti yokazinga ndi anyezi, mbatata, tchizi wosungunuka, tsabola, mchere mu saucepan ndi bowa, pitirizani kutentha kwapakati kwa mphindi 20.

13. Onjezani shrimps yokazinga ku supu, pitirizani kuyaka kwa mphindi zisanu ndi ziwiri.